Introduction
Easter is a time for family, friends, and of course, food. But if you’re tired of the same old ham and potatoes, it’s time to mix things up. This year, why not try something different for your Easter dinner? We’ve got two delicious recipes that are sure to impress your guests and make your meal memorable.
Recipe 1: Herbed Lamb Chops
Ingredients:
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F.
- In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture onto both sides of each lamb chop.
- Heat a large skillet over high heat. Add the lamb chops and sear for 2-3 minutes on each side.
- Transfer the lamb chops to a baking sheet and bake for 8-10 minutes or until desired doneness is reached.
- Let the lamb chops rest for 5 minutes before serving.
Nutritional Information:
Calories: 300, Fat: 22g, Protein: 24g, Carbohydrates: 0g, Fiber: 0g
Cooking Time:
Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes
Equipment:
- Large skillet
- Baking sheet
Serving Suggestions:
Pair with roasted vegetables and a glass of red wine.
Variations:
Use different herbs such as mint, basil, or oregano for a different flavor profile.
Substitutions:
Pork chops can be substituted for lamb chops if desired.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure the skillet is very hot before searing the lamb chops to get a good crust.
Notes:
Make sure to let the lamb chops rest before serving to allow the juices to redistribute.
Frequently Asked Questions:
Can I use dried herbs instead of fresh? Yes, but use half the amount.
Recipe 2: Honey Glazed Carrots
Ingredients:
- 1 pound carrots, peeled and sliced
- 3 tablespoons butter
- 3 tablespoons honey
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Fill a large pot with water and bring to a boil. Add the sliced carrots and cook for 3-4 minutes or until tender. Drain the carrots and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the honey, thyme, salt, and pepper to the skillet and stir to combine.
- Add the cooked carrots to the skillet and toss to coat in the honey glaze.
- Cook for an additional 2-3 minutes or until the carrots are heated through and the glaze has thickened.
- Transfer the carrots to a serving dish and serve immediately.
Nutritional Information:
Calories: 150, Fat: 8g, Protein: 1g, Carbohydrates: 22g, Fiber: 3g
Cooking Time:
Prep Time: 10 minutes, Cook Time: 10 minutes, Total Time: 20 minutes
Equipment:
- Large pot
- Large skillet
Serving Suggestions:
Serve alongside the Herbed Lamb Chops for a delicious Easter dinner.
Variations:
Use different herbs such as rosemary or sage for a different flavor profile.
Substitutions:
Maple syrup can be substituted for honey if desired.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to slice the carrots evenly to ensure even cooking.
Notes:
Make sure the glaze has thickened before removing the carrots from the skillet.
Frequently Asked Questions:
Can I use baby carrots instead of sliced carrots? Yes, but adjust the cooking time accordingly.
Conclusion
We hope you enjoy these delicious recipes for something different for Easter dinner. The Herbed Lamb Chops and Honey Glazed Carrots are sure to impress your guests and make your meal memorable. Don’t be afraid to mix things up and try something new this Easter. Happy cooking!