Introduction
The holiday season is here, and what better way to celebrate than with a delicious dessert? The Sook Pastry Yule Log is a classic French dessert that will leave your guests impressed and your taste buds satisfied. This pastry is not only delicious but also easy to make. So, let’s get started and make this delicious dessert that will be the highlight of your holiday feast!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/2 cup chocolate chips
- powdered sugar for dusting
Instructions
- Preheat oven to 375°F. Grease a 15×10-inch jelly roll pan and line with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat eggs, oil, water, and vanilla extract until well blended.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the filling. In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- When the cake is done, remove it from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper from the cake.
- Spread the raspberry jam evenly over the cake.
- Sprinkle chocolate chips on top of the jam.
- Spread the whipped cream over the chocolate chips.
- Starting at one of the short ends, roll the cake up tightly with the towel.
- Place the rolled cake on a platter and refrigerate for at least 1 hour before serving.
- Dust the cake with powdered sugar before serving.
Nutritional Information
- Serving size: 1 slice
- Calories: 275
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 127mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
Cooking Time
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Refrigeration time: 1 hour
Equipment
- 15×10-inch jelly roll pan
- Parchment paper
- Large mixing bowls
- Electric mixer
- Clean kitchen towel
- Platter
Serving Suggestions
The Sook Pastry Yule Log is a great dessert to serve during the holiday season. It can be served as a standalone dessert or with a scoop of vanilla ice cream on the side. It pairs perfectly with a hot cup of cocoa or coffee.
Variations
If you want to switch up the flavors, you can substitute the raspberry jam with strawberry or apricot jam. You can also use different types of chocolate chips, such as white chocolate or milk chocolate.
Substitutions
If you don’t have raspberry jam, you can use any type of jam or preserve that you have on hand. You can also substitute the chocolate chips for chopped nuts, such as walnuts or pecans.
Storage
The Sook Pastry Yule Log can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container to prevent it from drying out.
Tips
Make sure to roll the cake tightly to prevent the filling from spilling out. You can also dust the kitchen towel with cocoa powder instead of powdered sugar for a more chocolatey flavor.
Notes
This recipe yields 10-12 servings.
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can make this dessert ahead of time and store it in the refrigerator until you are ready to serve it.
Can I freeze the Sook Pastry Yule Log?
No, this dessert is not suitable for freezing as it will become soggy when thawed.
Conclusion
In conclusion, the Sook Pastry Yule Log is a delicious and easy-to-make dessert that will impress your guests during the holiday season. With its chocolatey flavor and creamy filling, it’s sure to be a hit at any gathering. So, give this recipe a try and enjoy the flavors of the season!