The Ultimate Guide To Making Delicious Sour Cream And Onion Doritos Recipes

Are you a fan of Doritos? Do you love the tangy and savory flavor of sour cream and onion? Well, you’re in luck! In this article, we’ll show you how to make two different recipes using the delicious flavor of sour cream and onion Doritos. These recipes are perfect for a snack, a party, or just a lazy afternoon. So, let’s get started!

Recipe 1: Sour Cream and Onion Doritos Chicken Tenders

Ingredients:

• 1 pound chicken tenders
• 2 cups sour cream and onion Doritos, crushed
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying

Instructions:

1. Preheat oil in a deep fryer or a large skillet to 350°F.
2. Place the crushed Doritos in a shallow dish.
3. In another shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper.
4. In a third shallow dish, beat the eggs.
5. Coat each chicken tender in the flour mixture, then dip in the beaten eggs, and finally coat in the crushed Doritos.
6. Place the coated chicken tenders in the preheated oil and fry for 3 to 4 minutes or until golden brown and cooked through.
7. Remove the chicken tenders from the oil and place on a wire rack or paper towels to drain excess oil.
8. Serve hot with your favorite dipping sauce.

Nutritional Information:

Calories: 423 | Fat: 23g | Carbohydrates: 24g | Fiber: 1g | Protein: 29g

Cooking Time:

15 minutes

Equipment:

• Deep fryer or large skillet
• 3 shallow dishes
• Wire rack or paper towels

Serving Suggestions:

These chicken tenders are perfect for a snack, a party appetizer, or a main dish. Serve with your favorite dipping sauce and some fresh veggies on the side.

Variations:

You can use any flavor of Doritos for this recipe. Try it with nacho cheese, cool ranch, or spicy nacho for a different twist.

Substitutions:

You can use boneless, skinless chicken breasts instead of chicken tenders. You can also use panko breadcrumbs instead of Doritos for a lighter version.

Storage:

These chicken tenders are best when served immediately. However, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Tips:

• Make sure the oil is hot enough before frying the chicken tenders to prevent them from getting greasy.
• Crush the Doritos in a plastic bag using a rolling pin or a meat mallet.
• For extra flavor, add some grated Parmesan cheese to the Doritos coating.

Frequently Asked Questions:

• Can I bake these chicken tenders instead of frying them?

Yes, you can bake them in a preheated oven at 375°F for 20-25 minutes or until golden brown and cooked through.

• Can I use bone-in chicken for this recipe?

Yes, you can. Just adjust the cooking time accordingly.

• Can I freeze these chicken tenders?

Yes, you can freeze them after coating in the Doritos mixture. Place them on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe container or a plastic bag and store in the freezer for up to 3 months. To cook, thaw in the refrigerator overnight and follow the recipe instructions.

Recipe 2: Sour Cream and Onion Doritos Dip

Ingredients:

• 2 cups sour cream
• 1 cup mayonnaise
• 1 packet dry ranch dressing mix
• 1/2 cup sour cream and onion Doritos, crushed

Instructions:

1. In a medium bowl, whisk together the sour cream, mayonnaise, and dry ranch dressing mix until smooth.
2. Stir in the crushed Doritos.
3. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
4. Serve with chips, crackers, or veggies.

Nutritional Information:

Calories: 243 | Fat: 24g | Carbohydrates: 4g | Fiber: 0g | Protein: 2g

Cooking Time:

5 minutes

Equipment:

• Medium bowl
• Whisk

Serving Suggestions:

This dip is perfect for a party, a game day snack, or a movie night. Serve with your favorite chips, crackers, or veggies.

Variations:

You can use any flavor of Doritos for this recipe. Try it with nacho cheese, cool ranch, or spicy nacho for a different twist. You can also add some shredded cheddar cheese or bacon bits for extra flavor.

Substitutions:

You can use Greek yogurt instead of sour cream for a healthier version. You can also use light mayonnaise or vegan mayo for a lighter or vegan version.

Storage:

This dip can be stored in an airtight container in the refrigerator for up to 5 days.

Tips:

• Use a food processor or a blender to crush the Doritos into fine crumbs.
• If the dip is too thick, add some milk or buttermilk to thin it out.
• You can make this dip ahead of time and refrigerate it overnight for even better flavor.

Frequently Asked Questions:

• Can I make this dip without the Doritos?

Yes, you can. Just omit the Doritos and add some chopped fresh herbs like chives, dill, or parsley for extra flavor.

• Can I use this dip as a dressing?

Yes, you can. Just add some milk or buttermilk to thin it out to the desired consistency.

• Can I make this dip spicy?

Yes, you can. Add some hot sauce or cayenne pepper to the dip to make it spicy.

Conclusion

Sour cream and onion Doritos are a delicious and addictive snack, and these two recipes take them to the next level. The chicken tenders are crispy, flavorful, and perfect for a snack or a meal. The dip is creamy, tangy, and perfect for a party or a game day snack. Both recipes are easy to make, customizable, and sure to please a crowd. So, what are you waiting for? Grab a bag of sour cream and onion Doritos and give these recipes a try!