Sour Cream In Spaghetti Sauce: Creamy Twist On Classic Pasta

Spaghetti is a classic meal that many people love. It’s easy to make, versatile, and delicious. But have you ever considered adding sour cream to your spaghetti sauce? This simple ingredient can add a creamy twist to your favorite pasta dish. In this article, we’ll share two recipes for spaghetti sauce with sour cream, along with ingredient lists, cooking times, and serving suggestions. Let’s get started!

Recipe 1: Creamy Spaghetti Sauce with Sour Cream

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 pound spaghetti

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, about 5-7 minutes. Drain any excess fat.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the oregano, basil, salt, and black pepper.
4. Add the crushed tomatoes and bring to a simmer. Reduce heat to medium-low and cook for 20-30 minutes, stirring occasionally.
5. Cook the spaghetti according to package instructions.
6. Remove the pot from the heat and stir in the sour cream and Parmesan cheese until well combined.
7. Serve the spaghetti with the sauce on top.

Nutritional Information:

Calories per serving: 550

Protein: 33g

Carbohydrates: 67g

Fat: 17g

Sodium: 880mg

Cooking Time:

Preparation time: 15 minutes

Cooking time: 45 minutes

Equipment:

• Large pot or Dutch oven
• Colander
• Large pot for boiling spaghetti

Serving Suggestions:

Serve with garlic bread and a side salad.

Variations:

Try using ground turkey or chicken instead of beef for a lighter version of this recipe.

Substitutions:

Use Greek yogurt instead of sour cream for a healthier option.

Storage:

Leftover spaghetti sauce can be stored in an airtight container in the refrigerator for up to 4 days.

Tips:

Make sure to drain any excess fat from the ground beef before adding the onion and garlic.

Notes:

This recipe serves 6.

Frequently Asked Questions:

Can I freeze this sauce?

Yes, you can freeze the sauce in an airtight container for up to 3 months.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes, but you will need to peel and chop them first.

Recipe 2: Spaghetti with Creamy Tomato Sauce

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh basil

Instructions:

1. Cook the spaghetti according to package instructions.
2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, sour cream, salt, and black pepper to the saucepan. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
4. Drain the spaghetti and add it to the saucepan with the tomato sauce. Toss to coat.
5. Garnish with chopped fresh basil.

Nutritional Information:

Calories per serving: 550

Protein: 13g

Carbohydrates: 88g

Fat: 17g

Sodium: 780mg

Cooking Time:

Preparation time: 15 minutes

Cooking time: 20 minutes

Equipment:

• Large pot for boiling spaghetti
• Large saucepan

Serving Suggestions:

Serve with a green salad and garlic bread.

Variations:

Add cooked and crumbled bacon to the sauce for a smoky flavor.

Substitutions:

Use Greek yogurt instead of sour cream for a healthier option.

Storage:

Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 4 days.

Tips:

Make sure to toss the spaghetti with the sauce immediately after draining to prevent it from sticking together.

Notes:

This recipe serves 6.

Frequently Asked Questions:

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes, but you will need to peel and chop them first.

Final Thoughts

Adding sour cream to spaghetti sauce may seem like a strange idea, but it can really elevate the flavor and texture of your favorite pasta dish. Both of these recipes are easy to make and can be customized to your liking. Whether you prefer a meaty sauce or a vegetarian version, sour cream can be a delicious addition. Give one of these recipes a try and see for yourself!