Sour Cream Sauce For Spaghetti: Creamy And Delicious!

Sour Cream Sauce For Spaghetti: Creamy And Delicious!

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Pasta with Buttered Sour Cream and Bacon Framed Cooks
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Introduction

Are you tired of the same old spaghetti sauce? Do you want to try something new and delicious? Look no further than sour cream sauce for spaghetti! This creamy and tangy sauce is a great alternative to traditional marinara or meat sauce. Not only is it easy to make, but it’s also versatile and can be customized to your liking. In this article, we’ll provide you with two different recipes for sour cream sauce for spaghetti.

Recipe #1: Classic Sour Cream Sauce

Ingredients:

  • 1 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 pound spaghetti

Instructions:

  1. Cook spaghetti according to package instructions.
  2. While spaghetti is cooking, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes, or until fragrant.
  4. Reduce heat to low and add sour cream, parmesan cheese, parsley, salt, and pepper. Stir until well combined.
  5. Add cooked spaghetti to the skillet and toss until pasta is coated in sauce.
  6. Serve hot and enjoy!
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Nutritional Information:

This recipe makes 4 servings. Each serving contains approximately:

  • Calories: 480
  • Carbohydrates: 61g
  • Protein: 18g
  • Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 350mg
  • Potassium: 320mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 1025IU
  • Vitamin C: 7mg
  • Calcium: 254mg
  • Iron: 2mg

Cooking Time:

This recipe takes approximately 20 minutes to make.

Equipment:

  • Large skillet
  • Pot for cooking spaghetti
  • Measuring cups and spoons
  • Knife and cutting board

Serving Suggestions:

This dish can be served as is, or with a side salad and garlic bread.

Variations:

  • Try adding cooked chicken or shrimp to the pasta for a protein boost.
  • Substitute the parsley for basil or oregano for a different flavor profile.
  • Use whole wheat or gluten-free pasta for a healthier option.

Substitutions:

If you don’t have sour cream on hand, you can use Greek yogurt as a substitute. You can also use any type of hard cheese in place of parmesan.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Be sure to stir the sour cream mixture constantly to prevent it from curdling.
  • Use freshly grated parmesan cheese for the best flavor.
  • Adjust the amount of salt and pepper to your liking.

Frequently Asked Questions:

Can I freeze this sauce?

We do not recommend freezing this sauce as the sour cream may separate when thawed.

Can I use low-fat sour cream?

Yes, you can use low-fat sour cream, but the sauce may not be as creamy.

Recipe #2: Spicy Sour Cream Sauce

Ingredients:

  • 1 cup sour cream
  • 1/2 cup grated pepper jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 jalapeño, seeded and finely chopped
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 pound spaghetti
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Instructions:

  1. Cook spaghetti according to package instructions.
  2. While spaghetti is cooking, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and jalapeño and sauté for 1-2 minutes, or until fragrant.
  4. Reduce heat to low and add sour cream, pepper jack cheese, cilantro, cumin, salt, and pepper. Stir until well combined.
  5. Add cooked spaghetti to the skillet and toss until pasta is coated in sauce.
  6. Serve hot and enjoy!

Nutritional Information:

This recipe makes 4 servings. Each serving contains approximately:

  • Calories: 500
  • Carbohydrates: 62g
  • Protein: 18g
  • Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 320mg
  • Potassium: 340mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 980IU
  • Vitamin C: 8mg
  • Calcium: 278mg
  • Iron: 2mg

Cooking Time:

This recipe takes approximately 20 minutes to make.

Equipment:

  • Large skillet
  • Pot for cooking spaghetti
  • Measuring cups and spoons
  • Knife and cutting board

Serving Suggestions:

This dish can be served as is, or with a side of corn and black bean salad.

Variations:

  • Substitute the cilantro for parsley if you’re not a fan of cilantro.
  • Use different types of cheese for a different flavor, such as cheddar or mozzarella.
  • For an extra kick of heat, add more jalapeño or red pepper flakes.

Substitutions:

If you don’t have pepper jack cheese on hand, you can use any type of spicy cheese, such as habanero or ghost pepper.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

  • If you don’t have fresh jalapeño, you can use pickled jalapeño instead.
  • Adjust the amount of cumin to your liking.
  • Use freshly grated cheese for the best flavor.
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Frequently Asked Questions:

Can I make this sauce less spicy?

Yes, you can use less jalapeño or omit it altogether if you prefer a milder flavor.

Can I use low-fat sour cream?

Yes, you can use low-fat sour cream, but the sauce may not be as creamy.

Personal Thoughts

Both of these sour cream sauce for spaghetti recipes are delicious and easy to make. I love how versatile the sauce is and how it can be customized to your liking. The classic sour cream sauce is perfect for those who prefer a milder flavor, while the spicy sour cream sauce is great for those who like a little heat. I highly recommend trying both of these recipes out for yourself and discovering your new favorite pasta dish!

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