Introduction
Easter is just around the corner, and it’s time to start planning your menu. Whether you’re hosting a big family gathering or having an intimate dinner with loved ones, you want to make sure that your table is filled with delicious food. And what better way to celebrate than with some classic Southern recipes? From savory ham to sweet desserts, Southern Living has got you covered. So, let’s get cooking!
Recipe 1: Southern Deviled Eggs
Looking for an easy and tasty appetizer for your Easter gathering? Look no further than Southern deviled eggs!
Ingredients:
– 12 large eggs – 1/2 cup mayonnaise – 2 tablespoons sweet pickle relish – 1 tablespoon yellow mustard – 1/4 teaspoon salt – 1/4 teaspoon freshly ground black pepper – Paprika, for garnish
Instructions:
1. Place eggs in a single layer in a large saucepan and cover with water. Bring to a boil over high heat. Once boiling, remove from heat and cover for 10 minutes. 2. Drain eggs and rinse with cold water until cool. 3. Peel eggs and slice in half lengthwise. Remove yolks and place in a bowl. Mash yolks with a fork. 4. Add mayonnaise, pickle relish, mustard, salt, and pepper to bowl with yolks. Stir until combined. 5. Spoon yolk mixture into egg white halves. Sprinkle with paprika. 6. Chill for at least 30 minutes before serving.
Nutritional Information:
– Calories: 117 – Fat: 10g – Saturated Fat: 2g – Cholesterol: 188mg – Sodium: 187mg – Carbohydrates: 1g – Protein: 6g
Cooking Time:
– 30 minutes
Equipment:
– Large saucepan – Bowl – Fork – Spoon
Serving Suggestions:
– Serve chilled as an appetizer.
Variations:
– Add chopped bacon to yolk mixture for extra flavor. – Use Dijon mustard instead of yellow mustard for a different taste.
Substitutions:
– Greek yogurt can be used in place of mayonnaise for a healthier option.
Storage:
– Store in an airtight container in the refrigerator for up to 3 days.
Tips:
– To make eggs easier to peel, use eggs that are at least a week old. – Use a piping bag or a resealable plastic bag with a corner cut off to make filling the egg whites easier and neater.
Frequently Asked Questions:
– Can I make deviled eggs ahead of time? Yes, you can make deviled eggs up to a day ahead of time. Just keep them in the refrigerator until ready to serve.
Recipe 2: Honey Glazed Ham
No Easter table is complete without a ham, and this honey glazed version is sure to be a crowd-pleaser.
Ingredients:
– 1 (7-8 pound) fully cooked bone-in ham – 1 cup honey – 1/2 cup molasses – 1/2 cup orange juice – 2 tablespoons Dijon mustard – 1/2 teaspoon ground cinnamon – 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F. 2. Place ham in a roasting pan. 3. In a small saucepan, combine honey, molasses, orange juice, Dijon mustard, cinnamon, and cloves. Cook over medium heat, stirring constantly, until mixture is smooth and heated through. 4. Brush ham with glaze mixture. 5. Bake for 2 to 2 1/2 hours, basting with glaze every 30 minutes, until ham is heated through. 6. Let ham rest for 10 minutes before slicing.
Nutritional Information:
– Calories: 333 – Fat: 13g – Saturated Fat: 4g – Cholesterol: 109mg – Sodium: 2032mg – Carbohydrates: 25g – Protein: 31g
Cooking Time:
– 2 to 2 1/2 hours
Equipment:
– Roasting pan – Small saucepan – Basting brush
Serving Suggestions:
– Serve hot as a main dish.
Variations:
– Use pineapple juice instead of orange juice for a different flavor. – Add chopped garlic to glaze mixture for extra flavor.
Substitutions:
– Maple syrup can be used in place of honey for a different taste.
Storage:
– Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Tips:
– Score the ham before baking to help the glaze penetrate the meat. – If the ham starts to brown too quickly, cover it with foil.
Frequently Asked Questions:
– Can I use a boneless ham instead of a bone-in ham? Yes, you can use a boneless ham. Just adjust the cooking time accordingly.
Conclusion
Easter is a time to gather with loved ones and enjoy delicious food. And with these Southern Living recipes, you’re sure to have a table full of tasty dishes. From deviled eggs to honey glazed ham, these recipes are easy to make and sure to please. So, what are you waiting for? Get cooking and enjoy a Southern-style Easter feast!