Spaghetti Stuffed Garlic Bread: The Ultimate Comfort Food

Are you a fan of carbs? Do you love the combination of garlic bread and spaghetti? Then, you are going to love this recipe for spaghetti stuffed garlic bread! It’s the ultimate comfort food that will satisfy your carb cravings and leave you feeling happy and full. In this article, we’ll provide you with two different recipes for spaghetti stuffed garlic bread, along with nutritional information, cooking time, equipment needed, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions.

Recipe 1: Classic Spaghetti Stuffed Garlic Bread

Ingredients:

• 1 loaf of Italian bread
• 1 lb of spaghetti
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of butter
• 3 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cook the spaghetti according to the package instructions.
3. While the spaghetti is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Remove the garlic butter from heat and stir in the chopped parsley.
5. When the spaghetti is done cooking, drain it and mix it with the marinara sauce in a large bowl.
6. Cut the top off the Italian bread and hollow out the inside, leaving about a 1-inch border all around.
7. Brush the inside of the bread with the garlic butter mixture.
8. Fill the bread with the spaghetti and top it with shredded mozzarella cheese.
9. Place the bread on a baking sheet and bake it for 20-25 minutes or until the cheese is melted and bubbly.
10. Slice and serve hot.

Nutritional Information:

• Serving Size: 1 slice of spaghetti stuffed garlic bread
• Calories: 485
• Total Fat: 21g
• Saturated Fat: 12g
• Cholesterol: 58mg
• Sodium: 771mg
• Total Carbohydrates: 59g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 17g

Cooking Time:

• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Equipment:

• Large pot for cooking spaghetti
• Small saucepan for melting butter
• Baking sheet

Serving Suggestions:

Serve this spaghetti stuffed garlic bread as a main course with a side salad or as an appetizer for a party.

Variations:

• Use different types of cheese, such as cheddar or parmesan, to mix things up.
• Add cooked ground beef or sausage to the spaghetti mixture for a meaty twist.
• Top the garlic bread with fresh basil or oregano for extra flavor.

Substitutions:

• Use gluten-free bread and spaghetti for a gluten-free version of this recipe.
• Substitute the marinara sauce with alfredo sauce for a creamy twist.
• Use vegan cheese and butter for a vegan version of this recipe.

Storage:

Leftover spaghetti stuffed garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 10-15 minutes or until heated through.

Tips:

• Make sure to hollow out the bread carefully so that you don’t tear it. You want the bread to hold the spaghetti without breaking.
• Feel free to add more or less garlic depending on your personal preference.
• Don’t overcook the spaghetti, as it will continue to cook in the oven.

Notes:

This recipe serves 8 people, but you can easily double or triple the recipe for a larger crowd.

Frequently Asked Questions:

• Can I use a different type of pasta instead of spaghetti? Yes, you can use any type of pasta you prefer.
• Can I use store-bought garlic bread instead of making my own? Yes, you can use store-bought garlic bread and stuff it with the spaghetti mixture.
• Can I freeze leftover spaghetti stuffed garlic bread? Yes, you can freeze the bread for up to 1 month. Thaw it in the refrigerator overnight and reheat in the oven at 375°F for 10-15 minutes or until heated through.

Recipe 2: Bacon and Mushroom Spaghetti Stuffed Garlic Bread

Ingredients:

• 1 loaf of Italian bread
• 1 lb of spaghetti
• 1 cup of Alfredo sauce
• 1 cup of shredded mozzarella cheese
• 4 slices of bacon, cooked and crumbled
• 1/2 cup of sliced mushrooms
• 3 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cook the spaghetti according to the package instructions.
3. While the spaghetti is cooking, cook the sliced mushrooms in a pan until they are tender. Remove from heat and set aside.
4. Cook the bacon in a separate pan until it is crispy. Remove from heat and crumble it.
5. When the spaghetti is done cooking, drain it and mix it with the Alfredo sauce in a large bowl.
6. Cut the top off the Italian bread and hollow out the inside, leaving about a 1-inch border all around.
7. Brush the inside of the bread with minced garlic.
8. Fill the bread with the spaghetti mixture and top it with shredded mozzarella cheese, cooked bacon, and sliced mushrooms.
9. Place the bread on a baking sheet and bake it for 20-25 minutes or until the cheese is melted and bubbly.
10. Slice and serve hot.

Nutritional Information:

• Serving Size: 1 slice of spaghetti stuffed garlic bread
• Calories: 550
• Total Fat: 30g
• Saturated Fat: 16g
• Cholesterol: 70mg
• Sodium: 956mg
• Total Carbohydrates: 48g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 22g

Cooking Time:

• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Equipment:

• Large pot for cooking spaghetti
• Baking sheet

Serving Suggestions:

Serve this spaghetti stuffed garlic bread as a main course with a side salad or as an appetizer for a party.

Variations:

• Use different types of cheese, such as cheddar or parmesan, to mix things up.
• Add cooked chicken or shrimp to the spaghetti mixture for a protein boost.
• Top the garlic bread with fresh basil or oregano for extra flavor.

Substitutions:

• Use gluten-free bread and spaghetti for a gluten-free version of this recipe.
• Substitute the Alfredo sauce with marinara sauce for