Spice Up Your Life With These Delicious Spice Cake With Bananas Recipes

Spice Up Your Life With These Delicious Spice Cake With Bananas Recipes

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This 4 ingredient banana bread using cake mix is a great breakfast
This 4 ingredient banana bread using cake mix is a great breakfast from www.pinterest.com

Who doesn’t love a good slice of cake? And when you combine the warm, comforting flavors of spices and the sweet, tropical taste of bananas, you get a cake that’s simply irresistible. So, if you’re in the mood for a delicious and easy dessert that will impress your friends and family, look no further than these amazing spice cake with bananas recipes.

Recipe #1: Classic Spice Cake with Bananas

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 3/4 cup vegetable oil
  • 2 ripe bananas, mashed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, cinnamon, ginger, nutmeg, baking soda, and salt.
  3. In a separate bowl, beat the eggs and then add the oil, mashed bananas, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Pour the batter into a greased 9×13 inch baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before slicing and serving.
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Nutritional Information:

Serving Size: 1 slice
Calories: 350
Fat: 16g
Carbohydrates: 48g
Protein: 4g

Cooking Time:

35-40 minutes

Equipment:

  • Large mixing bowl
  • Separate bowl
  • 9×13 inch baking dish
  • Toothpick

Serving Suggestions:

This classic spice cake with bananas is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Variations:

If you want to mix things up, you can add chopped nuts, raisins, or even chocolate chips to the batter. You can also play around with the spices to create your own unique flavor profile.

Substitutions:

If you don’t have vegetable oil on hand, you can use melted butter or coconut oil instead. You can also substitute brown sugar for the white sugar to give the cake a richer flavor.

Storage:

You can store this cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresher for longer, you can store it in the fridge for up to a week.

Tips:

To make your cake extra moist, make sure you don’t overmix the batter. Also, be sure to let the cake cool completely before slicing it, as this will help it hold its shape better.

FAQs:

Q: Can I freeze this cake?
A: Yes, you can freeze this cake for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe #2: Vegan Spice Cake with Bananas

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 3/4 cup vegetable oil
  • 2 ripe bananas, mashed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons apple cider vinegar
  • 1 1/2 cups almond milk
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Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, brown sugar, cinnamon, ginger, nutmeg, baking soda, and salt.
  3. In a separate bowl, mix together the almond milk and apple cider vinegar. Let sit for a few minutes until it curdles.
  4. Add the oil, mashed bananas, and curdled almond milk mixture to the dry ingredients. Mix well.
  5. Pour the batter into a greased 9×13 inch baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before slicing and serving.

Nutritional Information:

Serving Size: 1 slice
Calories: 300
Fat: 12g
Carbohydrates: 46g
Protein: 3g

Cooking Time:

35-40 minutes

Equipment:

  • Large mixing bowl
  • Separate bowl
  • 9×13 inch baking dish
  • Toothpick

Serving Suggestions:

This vegan spice cake with bananas is delicious on its own or with a cup of tea or coffee. You can also serve it with some vegan whipped cream or ice cream for a special treat.

Variations:

You can add chopped nuts, dried fruit, or even chocolate chips to the batter for some added texture and flavor. You can also play around with the spices to create your own unique flavor profile.

Substitutions:

If you don’t have almond milk on hand, you can use any other non-dairy milk, such as soy milk or oat milk. You can also substitute coconut sugar for the brown sugar to give the cake a different flavor.

Storage:

You can store this cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresher for longer, you can store it in the fridge for up to a week.

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Tips:

To make your cake extra moist, make sure you don’t overmix the batter. Also, be sure to let the cake cool completely before slicing it, as this will help it hold its shape better.

FAQs:

Q: Can I use regular milk instead of almond milk?
A: Yes, you can use any type of milk you prefer in this recipe.

Personal Thoughts:

Both of these spice cake with bananas recipes are absolutely delicious and perfect for any occasion. The classic recipe is warm and comforting, while the vegan version is light and flavorful. I love how easy they are to make, and how versatile they can be. Whether you want to add nuts, chocolate chips, or dried fruit, you can easily customize these cakes to your liking. So, what are you waiting for? Give these recipes a try and spice up your life with the delicious taste of banana spice cake!

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