Spicy Chipotle Chicken Pasta Cheesecake Factory: A Delicious And Fiery Recipe

Looking for a spicy and flavorful pasta recipe that will knock your socks off? Look no further than the Spicy Chipotle Chicken Pasta from the Cheesecake Factory. This dish is a perfect balance of spice and creaminess, with tender chunks of chicken and a rich, smoky sauce made with chipotle peppers in adobo sauce.

Ingredients

• 1 pound penne pasta
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 3 garlic cloves, minced
• 1/4 cup sundried tomatoes, chopped
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2-3 tablespoons chipotle peppers in adobo sauce, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the pasta according to package instructions and drain.
2. Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat.
3. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
6. Add the sundried tomatoes, heavy cream, chicken broth, chipotle peppers, salt, and black pepper to the skillet.
7. Bring the mixture to a simmer and let cook for 5-7 minutes, or until thickened slightly.
8. Return the chicken to the skillet and stir to combine.
9. Add the cooked pasta to the skillet and toss to coat in the sauce.
10. Stir in the cilantro and Parmesan cheese.
11. Serve immediately and enjoy!

Nutritional Information

This recipe makes about 6 servings. Each serving contains approximately:

• Calories: 531
• Total Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 88mg
• Sodium: 680mg
• Total Carbohydrates: 53g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 31g

Cooking Time

This recipe takes about 30-40 minutes from start to finish.

Tips

• If you want to make this recipe even spicier, add more chipotle peppers to the sauce.
• If you’re short on time, you can use pre-cooked chicken or even rotisserie chicken instead of cooking it yourself.
• Feel free to adjust the amount of heavy cream in the sauce to your liking.

Notes

This recipe is a great way to spice up your pasta game and impress your dinner guests. The smoky, spicy flavors are a perfect complement to the creamy sauce and tender chicken.

Serving Suggestions

This dish is delicious on its own, but you can also serve it with a side salad or some garlic bread to round out the meal.

Suggestions for modifications and variations to the recipe

• You can use any type of pasta you like, such as bowtie, fusilli, or spaghetti.
• If you’re not a fan of cilantro, you can omit it or use parsley instead.
• If you prefer a milder sauce, you can use less chipotle peppers or omit them altogether.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, simply reheat the sauce and toss it with the cooked pasta and chicken.

Can I freeze this recipe?

While you can freeze the sauce, it’s best to cook the pasta and chicken fresh when you’re ready to serve.

Can I use a different type of meat?

Yes, you can use shrimp or beef instead of chicken if you prefer.

Personal Thoughts

I absolutely love this Spicy Chipotle Chicken Pasta recipe from the Cheesecake Factory. The sauce is incredibly flavorful and spicy, with just the right amount of creaminess to balance it out. I like to serve it with a simple green salad and some garlic bread for a complete meal. I’ve also made this recipe with shrimp instead of chicken and it turned out just as delicious. Overall, I highly recommend giving this recipe a try if you’re a fan of spicy pasta dishes.

Summary

If you’re looking for a spicy and flavorful pasta recipe, look no further than the Spicy Chipotle Chicken Pasta from the Cheesecake Factory. This dish features tender chunks of chicken in a rich, smoky sauce made with chipotle peppers in adobo sauce. It’s a perfect balance of spice and creaminess, and it’s sure to impress your dinner guests. Give it a try today!