Satisfy Your Sweet Tooth With These Delectable Sponge Toffee Chocolate Bars

Satisfy Your Sweet Tooth With These Delectable Sponge Toffee Chocolate Bars

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HersheysKisses Suckers Candy Co Cotton Candy Sponge Toffee
HersheysKisses Suckers Candy Co Cotton Candy Sponge Toffee from www.suckerscandyco.com

If you’re a fan of sweet treats, then you’re going to love these mouth-watering sponge toffee chocolate bars. These bars are the perfect combination of crunchy sponge toffee and rich chocolate, making them a delightful indulgence for any occasion. Whether you’re looking for a treat to enjoy on your own or to share with friends and family, these sponge toffee chocolate bars are sure to be a hit.

Recipe 1: Classic Sponge Toffee Chocolate Bars

Ingredients:

  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1 tablespoon baking soda
  • 1 cup chocolate chips
  • 1 tablespoon vegetable oil

Instructions:

  1. Line an 8-inch square baking pan with parchment paper and set aside.
  2. In a large saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir until the sugar has dissolved.
  3. Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Cook the mixture until it reaches 300°F on a candy thermometer.
  4. Remove the mixture from the heat and quickly whisk in the baking soda. The mixture will foam up and become light and airy. Pour the mixture into the prepared pan and allow it to cool and harden completely.
  5. Once the sponge toffee has hardened, melt the chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the chocolate is smooth and melted.
  6. Pour the melted chocolate over the sponge toffee and spread it evenly. Allow the chocolate to harden completely before cutting the bars into squares.
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Nutritional Information:

Each serving of these classic sponge toffee chocolate bars contains approximately:

  • Calories: 220
  • Carbohydrates: 38g
  • Fat: 8g
  • Protein: 1g
  • Sodium: 270mg
  • Sugar: 33g

Cooking Time:

Approximately 30 minutes to prepare and 1 hour to cool and harden.

Equipment:

  • 8-inch square baking pan
  • Parchment paper
  • Large saucepan
  • Candy thermometer
  • Whisk
  • Microwave-safe bowl

Serving Suggestions:

These classic sponge toffee chocolate bars are perfect for enjoying as a sweet snack or dessert. Serve them alongside a tall glass of cold milk or a hot cup of coffee for a delicious treat.

Variations:

If you want to switch things up, try adding different flavors to your sponge toffee chocolate bars. You could add a teaspoon of vanilla extract to the sponge toffee mixture or sprinkle some sea salt on top of the melted chocolate for a sweet and salty flavor.

Substitutions:

If you don’t have light corn syrup, you can use honey or maple syrup instead. You can also use dark chocolate chips instead of milk chocolate chips if you prefer a richer chocolate flavor.

Storage:

Store these sponge toffee chocolate bars in an airtight container at room temperature for up to 1 week.

Tips:

  • Be sure to work quickly once you add the baking soda to the sugar mixture, as it will foam up and become light and airy.
  • Use a sharp knife to cut the bars into squares, as the sponge toffee can be quite hard.

Frequently Asked Questions:

What is sponge toffee?

Sponge toffee, also known as honeycomb toffee or cinder toffee, is a type of candy that is made by combining sugar, corn syrup, and baking soda. The mixture is heated until it becomes light and airy, and then it is allowed to cool and harden.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate that you prefer. Dark chocolate, milk chocolate, and white chocolate would all work well in this recipe.

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Can I make these bars ahead of time?

Yes, you can make these bars ahead of time and store them in an airtight container at room temperature for up to 1 week.

Recipe 2: Peanut Butter and Jelly Sponge Toffee Chocolate Bars

Ingredients:

  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1 tablespoon baking soda
  • 1 cup chocolate chips
  • 1 tablespoon vegetable oil
  • 1/4 cup creamy peanut butter
  • 1/4 cup strawberry jelly

Instructions:

  1. Line an 8-inch square baking pan with parchment paper and set aside.
  2. In a large saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir until the sugar has dissolved.
  3. Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Cook the mixture until it reaches 300°F on a candy thermometer.
  4. Remove the mixture from the heat and quickly whisk in the baking soda. The mixture will foam up and become light and airy. Pour half of the mixture into the prepared pan and allow it to cool and harden completely.
  5. Once the first layer of sponge toffee has hardened, melt the chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the chocolate is smooth and melted.
  6. Pour the melted chocolate over the first layer of sponge toffee and spread it evenly. Allow the chocolate to harden completely.
  7. Meanwhile, in a small saucepan, heat the peanut butter and strawberry jelly over low heat until melted and combined.
  8. Pour the peanut butter and jelly mixture over the hardened chocolate layer and spread it evenly. Allow the mixture to cool and harden completely.
  9. Once the peanut butter and jelly layer has hardened, repeat steps 3-5 with the remaining sponge toffee mixture.
  10. Pour the remaining sponge toffee mixture over the hardened peanut butter and jelly layer and spread it evenly. Allow the mixture to cool and harden completely.
  11. Once the second layer of sponge toffee has hardened, melt the remaining chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the chocolate is smooth and melted.
  12. Pour the melted chocolate over the second layer of sponge toffee and spread it evenly. Allow the chocolate to harden completely before cutting the bars into squares.
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Nutritional Information:

Each serving of these peanut butter and jelly sponge toffee chocolate bars contains approximately:

  • Calories: 280
  • Carbohydrates: 42g
  • Fat: 12g
  • Protein: 3g
  • Sodium: 290mg
  • Sugar: 36g

Cooking Time:

Approximately 1 hour and 30 minutes to prepare and cool and harden.

Equipment:

  • 8-inch square baking pan
  • Parchment paper
  • Large saucepan
  • Candy thermometer
  • Whisk
  • Microwave-safe bowl
  • Small saucepan

Serving Suggestions:

These peanut butter and jelly sponge toffee chocolate bars are the perfect treat for anyone who loves the classic flavor combination of peanut butter and jelly. Serve them with a glass of cold milk or a hot cup of tea for a delicious snack.

Variations:

If you’re not a fan of peanut butter and jelly, you could try using other flavors of jam or jelly in this recipe. Raspberry, blackberry, or blueberry jam would all work well. You could also try using almond butter or cashew butter instead of peanut butter.

Substitutions:

If you don’t have light corn syrup, you can use honey or maple syrup instead. You can also use dark chocolate

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