Spongebob 16 Birthday Cake: Celebrate Like A Kid Again

Spongebob 16 Birthday Cake: Celebrate Like A Kid Again

Posted on
Pin by Mixed Blessings Cake Studio on Cakes I hope to make one day
Pin by Mixed Blessings Cake Studio on Cakes I hope to make one day from www.pinterest.com

Who doesn’t love Spongebob? The iconic cartoon character has been entertaining both kids and adults for over two decades. And now, you can bring a little bit of Spongebob’s charm to your next birthday party with this fun and delicious Spongebob 16 birthday cake. Whether you’re a die-hard fan or just looking for a unique and playful cake idea, this recipe is sure to make your celebration extra special.

Recipe 1: Classic Spongebob Cake

Ingredients:

  • 1 box yellow cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • Yellow food coloring
  • Red food coloring
  • Black food coloring
  • White fondant
  • Blue fondant
  • Green fondant
  • Pink fondant
  • Small amount of brown fondant

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine cake mix, buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
  3. Add yellow food coloring until desired color is achieved.
  4. Pour batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  5. Let cakes cool in pans for 10 minutes before removing to wire racks to cool completely.
  6. To make Spongebob’s face, roll out white fondant and cut out a large circle. Roll out blue fondant and cut out two large circles for eyes. Roll out green fondant and cut out two smaller circles for irises. Cut out two small circles from white fondant for highlights in the eyes. Roll out pink fondant and cut out a small circle for the nose. Roll out a thin piece of brown fondant and cut out a rectangular shape for the mouth. Use black fondant to make eyebrows and eyelashes. Use red fondant to make the tongue.
  7. Place the face on top of one of the cake layers. Place the other cake layer on top. Use remaining fondant to create Spongebob’s clothes and accessories, such as his arms, legs, belt, and tie. Use black fondant to make his shoes. Arrange the pieces on the cake to create the full Spongebob effect.
See also  Johnny Cakes From Jiffy Mix

Nutritional Information:

Serving Size: 1 slice
Calories: 320
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 45mg
Sodium: 390mg
Total Carbohydrates: 46g
Dietary Fiber: 0g
Sugar: 29g
Protein: 3g

Cooking Time:

Prep Time: 30 minutes
Cook Time: 25-30 minutes
Total Time: 1 hour

Equipment:

  • 2 9-inch round cake pans
  • Electric mixer
  • Cutting board
  • Fondant roller
  • Fondant cutters

Serving Suggestions:

For an extra special touch, serve the cake with a side of Krabby Patties (or regular burgers) and a seafoam green drink.

Variations and Substitutions:

If you prefer a different flavor of cake mix, feel free to use that instead of yellow. You can also substitute the buttermilk for regular milk if that’s what you have on hand. If you don’t want to use fondant, you can try using buttercream frosting instead.

Storage:

The cake can be stored in an airtight container at room temperature for up to 3 days.

Tips:

  • Make sure to grease and flour your cake pans well so that the cake comes out cleanly.
  • When working with fondant, make sure to keep your surface and hands lightly dusted with cornstarch so that the fondant doesn’t stick.
  • If you don’t have a fondant roller or cutters, you can use a clean, empty wine bottle and a sharp knife to cut out your shapes.

Frequently Asked Questions:

Can I make this cake ahead of time?

Yes! You can bake the cake layers up to a day in advance and store them in an airtight container at room temperature. You can also make the fondant pieces a day or two in advance and store them in an airtight container at room temperature. Just be sure to assemble the cake the day you plan to serve it for best results.

See also  Easy The Best S'mores Brownie Bars

Can I use store-bought fondant instead of making my own?

Absolutely! Store-bought fondant works just as well as homemade fondant for this cake.

Recipe 2: Gluten-Free Spongebob Cake

Ingredients:

  • 1 box gluten-free yellow cake mix
  • 1 cup almond milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • Yellow food coloring
  • Red food coloring
  • Black food coloring
  • White fondant
  • Blue fondant
  • Green fondant
  • Pink fondant
  • Small amount of brown fondant

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
  2. In a large mixing bowl, combine cake mix, almond milk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes.
  3. Add yellow food coloring until desired color is achieved.
  4. Pour batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  5. Let cakes cool in pans for 10 minutes before removing to wire racks to cool completely.
  6. To make Spongebob’s face, roll out white fondant and cut out a large circle. Roll out blue fondant and cut out two large circles for eyes. Roll out green fondant and cut out two smaller circles for irises. Cut out two small circles from white fondant for highlights in the eyes. Roll out pink fondant and cut out a small circle for the nose. Roll out a thin piece of brown fondant and cut out a rectangular shape for the mouth. Use black fondant to make eyebrows and eyelashes. Use red fondant to make the tongue.
  7. Place the face on top of one of the cake layers. Place the other cake layer on top. Use remaining fondant to create Spongebob’s clothes and accessories, such as his arms, legs, belt, and tie. Use black fondant to make his shoes. Arrange the pieces on the cake to create the full Spongebob effect.
See also  Get Ready To Bake: Mary Makes It Easy Irish Soda Bread Recipe

Nutritional Information:

Serving Size: 1 slice
Calories: 320
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 45mg
Sodium: 390mg
Total Carbohydrates: 46g
Dietary Fiber: 0g
Sugar: 29g
Protein: 3g

Cooking Time:

Prep Time: 30 minutes
Cook Time: 25-30 minutes
Total Time: 1 hour

Equipment:

  • 2 9-inch round cake pans or parchment paper
  • Electric mixer
  • Cutting board
  • Fondant roller
  • Fondant cutters

Serving Suggestions:

For an extra special touch, serve the cake with a side of Krabby Patties (or regular burgers) and a seafoam green drink.

Variations and Substitutions:

If you prefer a

Share this post: