Starbucks Gingerbread Syrup Recipe

Are you tired of the same old coffee routine? Step up your game with this Starbucks gingerbread syrup recipe! Not only will it add a cozy, holiday flavor to your coffee, but it’s also easy and fun to make.

Ingredients:

• 1 cup water
• 1 cup brown sugar
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine water and brown sugar. Heat over medium-high heat, stirring constantly, until sugar has dissolved.
2. Add ginger, cinnamon, nutmeg, and cloves. Stir well and bring to a boil.
3. Reduce heat and let simmer for 15 minutes.
4. Remove from heat and stir in vanilla extract.
5. Let syrup cool to room temperature and strain through a fine-mesh sieve to remove any spices.
6. Pour syrup into a glass bottle or jar with a tight-fitting lid and store in the refrigerator for up to one month.

Nutritional Information:

Serving size: 1 tablespoon
Calories: 45
Fat: 0g
Carbohydrates: 12g
Sugar: 12g
Protein: 0g

Cooking Time:

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Equipment:

• Medium saucepan
• Stirring spoon
• Measuring cups and spoons
• Fine-mesh sieve
• Glass bottle or jar with a tight-fitting lid

Serving Suggestions:

Add 1 tablespoon of syrup to hot or cold coffee, tea, or milk. Top with whipped cream and a sprinkle of cinnamon for an extra festive touch.

Variations:

For a stronger ginger flavor, add an additional tablespoon of ground ginger. For a sweeter syrup, add an extra 1/4 cup of brown sugar. For a vegan version, replace brown sugar with coconut sugar and use vanilla extract without alcohol.

Substitutions:

If you don’t have ground ginger, cinnamon, nutmeg, or cloves on hand, you can substitute with pumpkin pie spice. If you’re out of brown sugar, you can use white sugar or honey instead.

Storage:

Store syrup in a glass bottle or jar with a tight-fitting lid in the refrigerator for up to one month.

Tips:

• Make sure to stir the syrup constantly while heating to prevent the sugar from burning.
• Let the syrup cool to room temperature before straining to avoid burns and to allow the spices to infuse better.
• Use a funnel to pour the syrup into a bottle or jar to avoid spills.

Notes:

This recipe makes about 1 1/2 cups of syrup, which is enough for 24 servings. Adjust the measurements accordingly if you want to make a smaller or larger batch.

Frequently Asked Questions:

What can I use instead of vanilla extract?

You can use almond extract or maple syrup instead of vanilla extract.

Can I use this syrup in cocktails?

Yes, this syrup can be used in cocktails, such as a gingerbread martini or a gingerbread old fashioned.

Can I freeze this syrup?

We don’t recommend freezing this syrup as it may change the texture and flavor.

This Starbucks gingerbread syrup recipe is the perfect way to spice up your coffee game this holiday season. With its warm and cozy flavors, it’s sure to become a staple in your kitchen. It’s easy to make, customizable, and can be used in a variety of drinks and desserts. Give it a try and impress your friends and family with your barista skills!