It’s that time of year again when the leaves start to change and the smell of pumpkin spice fills the air. What better way to celebrate the season than with a homemade pumpkin roll? This classic dessert is a crowd-pleaser and perfect for any fall gathering. In this article, we’ll provide you with a step-by-step pumpkin roll recipe that’s easy to follow and will impress your friends and family.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 teaspoon lemon juice
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F. Grease a 15x10x1 inch baking pan and line with parchment paper.
- In a mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
- In a separate bowl, beat eggs and sugar together until thick and pale yellow in color. Add in the pumpkin puree and lemon juice, and mix until well combined.
- Add the flour mixture to the egg mixture and stir until just combined.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 13-15 minutes or until the top of the cake springs back when touched.
- Remove the cake from the oven and immediately loosen the edges with a knife. Invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Carefully remove the parchment paper from the bottom of the cake. Roll the cake and towel together, starting from the short end. Place the rolled cake on a wire rack to cool completely.
- In a mixing bowl, beat the cream cheese and butter until smooth. Add in the powdered sugar and vanilla extract, and mix until well combined.
- Unroll the cooled cake and spread the cream cheese mixture over the surface.
- Roll the cake back up, without the towel this time. Wrap it in plastic wrap and refrigerate until ready to serve.
Nutritional Information
Servings Per Recipe: 10
Calories: 295
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 97mg
Sodium: 171mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 32g
Protein: 4g
Cooking Time
Preparation Time: 20 minutes
Cook Time: 15 minutes
Cooling Time: 1 hour
Equipment
- Mixing bowls
- Mixing spoon or electric mixer
- Baking pan
- Parchment paper
- Kitchen towel
- Wire rack
- Plastic wrap
Serving Suggestions
Serve your pumpkin roll chilled and sliced into rounds. Dust with powdered sugar and garnish with whipped cream and cinnamon.
Variations
If you’re feeling adventurous, try adding chopped nuts or raisins to the cream cheese filling. You can also substitute the pumpkin puree with sweet potato or butternut squash puree.
Substitutions
If you’re short on time, you can use a store-bought cream cheese frosting instead of making your own. You can also use gluten-free flour if you’re sensitive to gluten.
Storage
Your pumpkin roll can be stored in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap to prevent it from drying out.
Tips
- Make sure to grease your baking pan well to prevent the cake from sticking.
- Don’t overmix the batter or your cake will be tough.
- Use a kitchen towel dusted with powdered sugar to prevent the cake from sticking to it.
- Let the cake cool completely before adding the cream cheese filling.
Notes
Don’t be discouraged if your cake cracks a little when you roll it. This is normal and can easily be covered up with frosting.
Frequently Asked Questions
Can I freeze my pumpkin roll?
Yes, you can freeze your pumpkin roll for up to 2 months. Wrap it tightly in plastic wrap and store it in an airtight container.
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling has added sugar and spices that will alter the taste and texture of your cake.
Can I make my pumpkin roll ahead of time?
Yes, you can make your pumpkin roll up to 2 days ahead of time. Just make sure to keep it refrigerated until you’re ready to serve.
This step-by-step pumpkin roll recipe is a fun and delicious way to celebrate the fall season. With its moist cake and creamy filling, it’s sure to be a hit at any gathering. Don’t be intimidated by the rolling process, just take it slow and follow the instructions. We hope you give this recipe a try and enjoy it as much as we do!