Stitch And Angel Cake: A Heavenly Combination Of Flavors

Stitch And Angel Cake: A Heavenly Combination Of Flavors

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Stitch Cake Decorated Cake by Beata Khoo CakesDecor
Stitch Cake Decorated Cake by Beata Khoo CakesDecor from cakesdecor.com

Who said baking can’t be fun? With this Stitch and Angel cake recipe, you’ll have a blast in the kitchen while creating a delicious and heavenly dessert that will impress everyone. Whether you’re a Disney fan, a baking enthusiast, or just looking for a new recipe to try, this cake is sure to become a favorite.

Ingredients:

  • 1 ½ cups of all-purpose flour
  • 1 ½ teaspoons of baking powder
  • ¼ teaspoon of salt
  • 1 cup of sugar
  • ½ cup of unsalted butter, at room temperature
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • ½ cup of whole milk
  • 1 cup of fresh raspberries
  • 1 cup of whipped cream
  • 1 tablespoon of powdered sugar
  • Angel cake topper
  • Stitch toy figure

Instructions:

  1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined.
  6. Gently fold in the raspberries.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely on a wire rack.
  9. In a medium bowl, whisk the whipped cream and powdered sugar until soft peaks form.
  10. Spread the whipped cream over the top of the cake.
  11. Place the angel cake topper and Stitch toy figure on top of the whipped cream.
  12. Serve and enjoy!
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Nutritional Information:

Serving size: 1 slice
Calories: 320
Fat: 15g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g

Cooking Time:

Preparation Time: 20 minutes
Cooking Time: 30-35 minutes

Equipment:

  • 9-inch round cake pan
  • Mixing bowls
  • Wire rack
  • Whisk or electric mixer
  • Toothpick

Serving Suggestions:

This cake is perfect for a Disney-themed party or any occasion that calls for a fun and delicious dessert. Serve it with a glass of milk or a cup of coffee for a delightful treat.

Variations:

If you don’t like raspberries, you can substitute them for any other berry or fruit of your choice. You can also omit the fruit altogether and make a plain vanilla cake with whipped cream frosting.

Substitutions:

If you don’t have whole milk, you can use skim milk, almond milk, or any other milk of your choice. You can also use margarine instead of butter if you prefer.

Storage:

This cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.

Tips:

  • Make sure the butter is at room temperature before you start creaming it with the sugar. This will ensure a smooth and even mixture.
  • When folding in the raspberries, be gentle to avoid crushing them and turning the batter pink.
  • Don’t overmix the batter, or the cake will be tough and dry.

Notes:

This recipe makes one 9-inch cake. You can double the ingredients if you want to make a larger cake or two smaller ones.

Frequently Asked Questions:

Q: Can I use frozen raspberries?

A: Yes, you can use frozen raspberries, but make sure to thaw them first and drain any excess liquid.

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Q: Can I use a different toy figure instead of Stitch?

A: Yes, you can use any toy figure that fits the theme of your cake.

If you enjoyed our first Stitch and Angel cake recipe, you’re going to love this new twist on the classic dessert. This version features a delicious chocolate sponge cake, a creamy vanilla frosting, and of course, our favorite Disney character, Stitch.

Ingredients:

For the cake:

  • 1 ½ cups of all-purpose flour
  • 1 ½ cups of granulated sugar
  • ½ cup of unsweetened cocoa powder
  • 1 ½ teaspoons of baking powder
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • 1 cup of buttermilk
  • ½ cup of vegetable oil
  • 2 eggs
  • 2 teaspoons of vanilla extract

For the frosting:

  • 1 cup of unsalted butter, at room temperature
  • 4 cups of powdered sugar
  • 2 teaspoons of vanilla extract
  • 2-3 tablespoons of milk
  • Blue and purple food coloring
  • Stitch toy figure

Instructions:

For the cake:

  1. Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients, stirring until everything is well combined.
  5. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool completely on a wire rack.

For the frosting:

  1. In a large bowl, cream the butter until smooth.
  2. Add the powdered sugar, one cup at a time, mixing well after each addition.
  3. Add the vanilla extract and milk, and mix until the frosting is smooth and creamy.
  4. Divide the frosting into two separate bowls.
  5. Add blue food coloring to one bowl and purple food coloring to the other bowl, and mix until the colors are even.
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To assemble the cake:

  1. Place one cake layer on a cake stand or plate.
  2. Spread a layer of blue frosting on top of the cake layer.
  3. Place the second cake layer on top of the frosting.
  4. Spread a layer of purple frosting on top of the cake layer.
  5. Using a piping bag, pipe small dots of blue and purple frosting around the edges of the cake.
  6. Place the Stitch toy figure on top of the cake.
  7. Serve and enjoy!

Nutritional Information:

Serving size: 1 slice
Calories: 480
Fat: 22g
Carbohydrates: 70g
Fiber: 2g
Protein: 4g

Cooking Time:

Preparation Time: 20 minutes
Cooking Time: 25-30 minutes

Equipment:

  • Two 8-inch round cake pans
  • Mixing bowls
  • Wire rack
  • Whisk or electric mixer
  • Toothpick
  • Piping bag

Serving Suggestions:

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