Strawberry Cake Mix Cookies Cream Cheese
Are you a fan of strawberry cake mix cookies and cream cheese? If so, you’re in for a treat! These Strawberry Cream Cheese Cake Mix Cookies are a delightful combination of sweet strawberry flavors and creamy cream cheese. The first bite is a burst of fruity goodness, followed by a smooth and luscious cream cheese finish. Get ready to indulge in a heavenly treat that will leave you craving for more!
Strawberry Cake Mix Cookies Cream Cheese Overview
These Strawberry Cream Cheese Cake Mix Cookies are incredibly easy to make and require just a few key ingredients. The star of the show is the strawberry cake mix, which lends a vibrant and mouthwatering flavor to the cookies. Cream cheese is added to the dough, giving it a decadently creamy texture and adding a subtle tanginess that perfectly balances the sweetness of the strawberry. With a hint of vanilla extract and a sprinkle of powdered sugar, these cookies are a delightful treat for any occasion.
One of the best things about this recipe is its versatility. If you have dietary preferences or restrictions, you can easily make substitutions to accommodate them. You can use gluten-free cake mix for a gluten-free version, or swap the cream cheese for a dairy-free alternative if you’re lactose intolerant. Regardless of your dietary needs, you can still enjoy these delicious Strawberry Cream Cheese Cake Mix Cookies.
These cookies are perfect for any time of the year, whether it’s a cozy winter evening or a summer picnic. They are a delightful treat to enjoy with a cup of tea or coffee, or even as a dessert after a hearty meal. Plus, they make great gifts for family and friends – just pack them in a cute little box or jar, and you’ll have a homemade present that’s sure to impress.
To make these Strawberry Cream Cheese Cake Mix Cookies, you’ll need the following ingredients:
- 1 box of strawberry cake mix
- 1/2 cup of cream cheese, softened
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of powdered sugar
Now that you have your ingredients ready, let’s dive into the instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the strawberry cake mix, softened cream cheese, melted butter, and vanilla extract until well combined.
- Shape the dough into small balls, about 1 inch in diameter, and roll them in powdered sugar to coat.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Now that the cookies are ready, it’s time to indulge in their deliciousness. These Strawberry Cream Cheese Cake Mix Cookies have a cooking time of 10-12 minutes and yield about 24 cookies, depending on the size of the dough balls you shape.
Ingredients:
- 1 box of strawberry cake mix
- 1/2 cup of cream cheese, softened
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the strawberry cake mix, softened cream cheese, melted butter, and vanilla extract until well combined.
- Shape the dough into small balls, about 1 inch in diameter, and roll them in powdered sugar to coat.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information:
- Serving size: 1 cookie
- Calories: 120
- Total fat: 6g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 140mg
- Total carbohydrates: 15g
- Sugars: 10g
- Protein: 2g
Cooking Time & Servings:
The cooking time for these Strawberry Cream Cheese Cake Mix Cookies is 10-12 minutes. This recipe yields approximately 24 cookies, depending on the size of the dough balls you shape. The serving size is one cookie.
Equipment:
To make these cookies, you will need the following equipment:
- Mixing bowls
- Whisk or electric mixer
- Baking sheet
- Parchment paper
- Wire rack
- Spatula or cookie lifter
Serving Suggestions:
These Strawberry Cream Cheese Cake Mix Cookies are delicious on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream or whipped cream. You can also pair them with a glass of cold milk or a hot cup of tea or coffee. For a festive touch, sprinkle some powdered sugar or colored sprinkles on top of the cookies before serving.
Variation Ideas:
Here are some variation ideas to customize these cookies according to your preferences:
- Add chocolate chips or white chocolate chips to the dough for an extra burst of flavor.
- Drizzle melted chocolate or cream cheese frosting over the cooled cookies for a decadent touch.
- Sprinkle chopped nuts, such as pecans or almonds, on top of the cookies before baking.
- Add a teaspoon of lemon zest to the dough for a refreshing twist.
Substitutions:
If you have dietary restrictions or preferences, you can make the following substitutions:
- For a gluten-free version, use a gluten-free strawberry cake mix.
- For a dairy-free option, substitute the cream cheese with a dairy-free cream cheese alternative.
- If you don’t have powdered sugar, you can use granulated sugar instead, but the texture of the cookies may vary slightly.
- Feel free to experiment with different flavors of cake mix, such as vanilla or chocolate, for a unique twist.
Storage:
To maintain the freshness and flavor of these Strawberry Cream Cheese Cake Mix Cookies, store them in an airtight container at room temperature for up to a week. If you prefer to keep them longer, you can store them in the refrigerator for up to two weeks or in the freezer for up to three months. Make sure to label the container with the date.
Tips:
- Softening the cream cheese before mixing it with the other ingredients will ensure a smooth and well-incorporated dough.
- If the dough is too sticky to handle, refrigerate it for about 10-15 minutes before shaping it into balls.
- For uniform-sized cookies, use a cookie scoop or ice cream scoop to measure equal portions of dough.
- Don’t overbake the cookies – they should be slightly soft in the center when you remove them from the oven. They will firm up as they cool.
Notes:
- These Strawberry Cream Cheese Cake Mix Cookies are perfect for parties, bake sales, or any occasion that calls for a delightful and easy-to-make treat.
- You can customize these cookies by adding your favorite mix-ins, such as chopped strawberries, mini chocolate chips, or shredded coconut.
- For a special touch, drizzle melted white chocolate or dark chocolate over the cooled cookies.
- Feel free to experiment with different flavors of cake mix, such as lemon or red velvet, to create your own unique variations.
Frequently Asked Questions:
Q: Can I freeze the dough and bake the cookies later?
A: Yes, you can freeze the dough for up to three months. Just shape it into balls, coat them in powdered sugar, and place them on a baking sheet lined with parchment paper. Freeze the dough balls for about an hour, then transfer them to a freezer-friendly bag or container. When you’re ready to bake the cookies, preheat the oven and bake them straight from the freezer, adding a couple of minutes to the baking time.
Q: Can I use regular cream cheese instead of softened cream cheese?
A: It’s best to use softened cream cheese as it incorporates more smoothly into the dough. If you only have regular cream cheese, let it come to room temperature before mixing it with the other ingredients.
Q: Can I store these cookies in the refrigerator?
A: Yes, you can store these cookies in the refrigerator for longer shelf life. Just make sure to place them in an airtight container to prevent them from drying out.
Q: Can I use strawberry frosting instead of powdered sugar?
A: While you can use strawberry frosting to coat the cookies, it will alter the texture and sweetness. The powdered sugar adds a light and delicate touch that perfectly complements the flavors of the cookie.
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Personal Thought
In conclusion, these Strawberry Cream Cheese Cake Mix Cookies are a delightful treat that combines the fruity sweetness of strawberry cake mix with the creamy tanginess of cream cheese. They are incredibly easy to make and can be customized to suit your preferences. Whether you enjoy them on their own or with a scoop of ice cream, they are sure to satisfy your sweet tooth. So why not give this recipe a try and indulge in the delicious flavors of strawberry cake mix cookies and cream cheese?
So go ahead, grab your ingredients, and let your creativity run wild. Experiment with different variations and mix-ins to make these cookies uniquely yours. And remember, the journey of cooking is just as rewarding as the final result. Enjoy the process, savor the flavors, and share your experiences with others. Happy baking!
Thank you for taking the time to read this blog post. I hope you enjoy preparing and savoring these Strawberry Cream Cheese Cake Mix Cookies as much as I do. Feel free to share your feedback, experiences, and any suggestions you may have. Happy baking!
