Strawberry Cake Pop Recipe

Strawberry Cake Pop Recipe

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strawberry cake pops Gâteau pop, Popcake et Patisserie chocolat
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Tis the season for delicious treats! If you’re looking for a unique dessert treat to wow your guests, look no further than our Strawberry Cake Pop Recipe. These yummy cake pops are perfect for any special occasion or just a fun snack. They’re easy to make and are sure to be a hit!

Recipe #1: Classic Strawberry Cake Pops

Ingredients:

  • 1 box of strawberry cake mix
  • 1 can of strawberry frosting
  • ½ cup of chopped fresh strawberries
  • 1 package of white chocolate chips
  • Lollipop sticks

Instructions:

  1. Preheat oven to 350 degrees.
  2. Prepare the cake mix according to the instructions on the box.
  3. Pour the cake batter into a greased 9×13 inch baking dish.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow cake to cool completely.
  6. Crumble the cake into a large bowl.
  7. Stir in the can of frosting and chopped strawberries until combined.
  8. Roll cake mixture into small balls.
  9. Insert a lollipop stick into each cake pop.
  10. Melt the white chocolate chips in the microwave or in a double boiler.
  11. Dip each cake pop into the melted chocolate and coat completely.
  12. Allow the chocolate to harden completely before serving.
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Nutritional Information:

Each cake pop contains approximately 200 calories, 10 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.

Tips:

  • If the cake mixture is too dry, add a little more frosting.
  • You can use any kind of chocolate for the coating.
  • Feel free to add sprinkles or other decorations to the cake pops.

Notes:

This recipe makes about 24 cake pops.

Serving Suggestions:

These cake pops are perfect for any special occasion. Serve them as a dessert or as a snack. They’re also great for birthday parties and other celebrations.

Frequently Asked Questions:

  • Q: Can I use a different flavor of cake mix?
  • A: Yes, you can use any flavor of cake mix you’d like.
  • Q: How do I store the cake pops?
  • A: Store the cake pops in an airtight container in the fridge for up to 1 week.

Recipe #2: Chocolate-Strawberry Cake Pops

Ingredients:

  • 1 box of chocolate cake mix
  • 1 can of strawberry frosting
  • ½ cup of chopped fresh strawberries
  • 1 package of semi-sweet chocolate chips
  • Lollipop sticks

Instructions:

  1. Preheat oven to 350 degrees.
  2. Prepare the cake mix according to the instructions on the box.
  3. Pour the cake batter into a greased 9×13 inch baking dish.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow cake to cool completely.
  6. Crumble the cake into a large bowl.
  7. Stir in the can of frosting and chopped strawberries until combined.
  8. Roll cake mixture into small balls.
  9. Insert a lollipop stick into each cake pop.
  10. Melt the semi-sweet chocolate chips in the microwave or in a double boiler.
  11. Dip each cake pop into the melted chocolate and coat completely.
  12. Allow the chocolate to harden completely before serving.
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Nutritional Information:

Each cake pop contains approximately 210 calories, 12 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.

Tips:

  • If the cake mixture is too dry, add a little more frosting.
  • You can use any type of chocolate for the coating.
  • Feel free to add sprinkles or other decorations to the cake pops.

Notes:

This recipe makes about 24 cake pops.

Serving Suggestions:

These cake pops are perfect for any special occasion. Serve them as a dessert or as a snack. They’re also great for birthday parties and other celebrations.

Frequently Asked Questions:

  • Q: Can I use a different flavor of cake mix?
  • A: Yes, you can use any flavor of cake mix you’d like.
  • Q: How do I store the cake pops?
  • A: Store the cake pops in an airtight container in the fridge for up to 1 week.

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