Tis the season for delicious treats! If you’re looking for a unique dessert treat to wow your guests, look no further than our Strawberry Cake Pop Recipe. These yummy cake pops are perfect for any special occasion or just a fun snack. They’re easy to make and are sure to be a hit!
Recipe #1: Classic Strawberry Cake Pops
Ingredients:
- 1 box of strawberry cake mix
- 1 can of strawberry frosting
- ½ cup of chopped fresh strawberries
- 1 package of white chocolate chips
- Lollipop sticks
Instructions:
- Preheat oven to 350 degrees.
- Prepare the cake mix according to the instructions on the box.
- Pour the cake batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool completely.
- Crumble the cake into a large bowl.
- Stir in the can of frosting and chopped strawberries until combined.
- Roll cake mixture into small balls.
- Insert a lollipop stick into each cake pop.
- Melt the white chocolate chips in the microwave or in a double boiler.
- Dip each cake pop into the melted chocolate and coat completely.
- Allow the chocolate to harden completely before serving.
Nutritional Information:
Each cake pop contains approximately 200 calories, 10 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.
Tips:
- If the cake mixture is too dry, add a little more frosting.
- You can use any kind of chocolate for the coating.
- Feel free to add sprinkles or other decorations to the cake pops.
Notes:
This recipe makes about 24 cake pops.
Serving Suggestions:
These cake pops are perfect for any special occasion. Serve them as a dessert or as a snack. They’re also great for birthday parties and other celebrations.
Frequently Asked Questions:
- Q: Can I use a different flavor of cake mix?
- A: Yes, you can use any flavor of cake mix you’d like.
- Q: How do I store the cake pops?
- A: Store the cake pops in an airtight container in the fridge for up to 1 week.
Recipe #2: Chocolate-Strawberry Cake Pops
Ingredients:
- 1 box of chocolate cake mix
- 1 can of strawberry frosting
- ½ cup of chopped fresh strawberries
- 1 package of semi-sweet chocolate chips
- Lollipop sticks
Instructions:
- Preheat oven to 350 degrees.
- Prepare the cake mix according to the instructions on the box.
- Pour the cake batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool completely.
- Crumble the cake into a large bowl.
- Stir in the can of frosting and chopped strawberries until combined.
- Roll cake mixture into small balls.
- Insert a lollipop stick into each cake pop.
- Melt the semi-sweet chocolate chips in the microwave or in a double boiler.
- Dip each cake pop into the melted chocolate and coat completely.
- Allow the chocolate to harden completely before serving.
Nutritional Information:
Each cake pop contains approximately 210 calories, 12 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.
Tips:
- If the cake mixture is too dry, add a little more frosting.
- You can use any type of chocolate for the coating.
- Feel free to add sprinkles or other decorations to the cake pops.
Notes:
This recipe makes about 24 cake pops.
Serving Suggestions:
These cake pops are perfect for any special occasion. Serve them as a dessert or as a snack. They’re also great for birthday parties and other celebrations.
Frequently Asked Questions:
- Q: Can I use a different flavor of cake mix?
- A: Yes, you can use any flavor of cake mix you’d like.
- Q: How do I store the cake pops?
- A: Store the cake pops in an airtight container in the fridge for up to 1 week.