Indulge In The Sweetness: Two Ways To Make Strawberry Cream Cheese Cobbler

Are you a fan of fresh strawberries and cream cheese? If yes, then you’re in for a treat! Today, we’ll show you how to make two delicious versions of strawberry cream cheese cobbler. This dessert is perfect for any occasion, be it a family gathering, a picnic, or just a sweet indulgence. So, let’s get started and get ready to satisfy your sweet cravings!

Recipe 1: Classic Strawberry Cream Cheese Cobbler

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 4 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 1 egg
• 2 cups fresh strawberries, sliced

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch baking dish with cooking spray.
2. In a mixing bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until smooth.
4. In a separate bowl, beat the cream cheese, egg, and remaining 1/4 cup sugar until smooth.
5. Pour the batter into the prepared baking dish. Spoon the cream cheese mixture over the batter.
6. Arrange the sliced strawberries on top of the cream cheese mixture.
7. Bake for 45-50 minutes or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
8. Let the cobbler cool for 10-15 minutes before serving.

Nutritional Information:

• Serving size: 1 slice
• Calories: 302
• Total fat: 11g
• Saturated fat: 7g
• Cholesterol: 57mg
• Sodium: 130mg
• Total Carbohydrates: 48g
• Dietary Fiber: 1g
• Sugars: 35g
• Protein: 4g

Cooking Time:

45-50 minutes

Equipment:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking dish
• Electric mixer

Serving Suggestions:

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Variations:

You can substitute strawberries with other berries like blueberries, raspberries or blackberries.

Substitutions:

• You can use 1 cup self-rising flour instead of all-purpose flour and baking powder.
• You can use frozen strawberries instead of fresh ones.
• You can use margarine instead of butter.

Storage:

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips:

• Don’t overmix the batter, or the cobbler will be tough.
• Use room temperature cream cheese to avoid lumps in the cream cheese mixture.
• Don’t skimp on the strawberries. The more, the better!

Frequently Asked Questions:

• Can I use a different type of fruit? Yes, you can use any fruit of your choice.
• Can I make this cobbler ahead of time? Yes, you can prepare the cobbler in advance and keep it in the refrigerator until ready to bake.
• Can I freeze the cobbler? Yes, you can freeze the cobbler for up to 3 months. Thaw in the refrigerator before reheating.

Recipe 2: Strawberry Cream Cheese Cobbler Bars

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 egg
• 2 tsp vanilla extract
• 2 cups fresh strawberries, chopped
• 1/4 cup all-purpose flour

Instructions:

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish with cooking spray.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the softened butter and cream cheese until smooth. Add the egg and vanilla extract and beat again.
4. Add the dry ingredients to the cream cheese mixture and mix until well combined.
5. In a separate bowl, mix the chopped strawberries with 1/4 cup of flour.
6. Spread half of the batter into the prepared baking dish.
7. Spoon the strawberry mixture over the batter.
8. Add the remaining batter over the strawberry mixture.
9. Bake for 50-55 minutes or until the bars are golden brown and a toothpick inserted in the center comes out clean.
10. Let the bars cool for 10-15 minutes before cutting into squares.

Nutritional Information:

• Serving size: 1 bar
• Calories: 254
• Total fat: 15g
• Saturated fat: 9g
• Cholesterol: 49mg
• Sodium: 95mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 3g

Cooking Time:

50-55 minutes

Equipment:

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking dish
• Electric mixer

Serving Suggestions:

Serve the bars at room temperature or chilled.

Variations:

You can substitute strawberries with other berries like blueberries, raspberries or blackberries.

Substitutions:

• You can use margarine instead of butter.
• You can use frozen strawberries instead of fresh ones.
• You can use 1 cup self-rising flour instead of all-purpose flour and baking powder.

Storage:

Store leftover bars covered in the refrigerator for up to 3 days.

Tips:

• Don’t overmix the batter, or the bars will be tough.
• Use room temperature cream cheese to avoid lumps in the cream cheese mixture.
• Make sure to chop the strawberries into small pieces to ensure even distribution.

Frequently Asked Questions:

• Can I use a different type of fruit? Yes, you can use any fruit of your choice.
• Can I make this recipe gluten-free