Irresistible Strawberry Cream Cheese Ice Box Cake: Two Delicious Recipes

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Introduction

Are you looking for a dessert that is easy to make and tastes heavenly? Look no further than the strawberry cream cheese ice box cake! This dessert is a perfect blend of creamy cheese, juicy strawberries, and crunchy graham cracker layers. The best part is that it requires no baking and can be prepared in advance. In this blog post, we will share with you two different recipes for making this scrumptious dessert. So, let’s get started!

Recipe 1: Classic Strawberry Cream Cheese Ice Box Cake

Ingredients

1 pound fresh strawberries, hulled and sliced
2 cups heavy cream
1 cup granulated sugar
16 ounces cream cheese, softened
1 teaspoon vanilla extract
2 packages graham crackers

Instructions

In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form.
In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Fold in the whipped cream into the cream cheese mixture.
Line the bottom of a 9×13 inch dish with graham crackers.
Spread a layer of the cream cheese mixture over the graham crackers.
Add a layer of sliced strawberries on top of the cream cheese mixture.
Repeat the layers until you reach the top of the dish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Serve chilled and enjoy!

Nutritional Information

Serving Size: 1 slice

Calories: 432
Total Fat: 29 g
Saturated Fat: 17 g
Cholesterol: 96 mg
Sodium: 234 mg
Total Carbohydrates: 40 g
Dietary Fiber: 2 g
Sugars: 29 g
Protein: 5 g

Cooking Time

Preparation Time: 20 minutes

Refrigeration Time: 4 hours or overnight

Equipment

Electric mixer
Large mixing bowl
9×13 inch baking dish

Serving Suggestions

Serve chilled with a dollop of whipped cream and fresh strawberries on top.

Variations

Substitute raspberries, blueberries, or blackberries for the strawberries.
Use chocolate or cinnamon graham crackers for a different flavor.
Add a layer of chocolate chips or chopped nuts between the graham cracker layers.

Substitutions

Use light cream cheese and whipped cream for a lighter version.
Substitute honey or maple syrup for the granulated sugar.
Use gluten-free graham crackers for a gluten-free option.

Storage

Store the cake covered in the refrigerator for up to 3 days.

Tips

Make sure the cream cheese is softened before mixing with the other ingredients.
Use a spatula to spread the cream cheese mixture evenly over the graham crackers.
Garnish with fresh mint leaves for a pop of color.

Frequently Asked Questions

Can I make this cake in advance?

Yes, you can prepare this cake up to 2 days in advance and store it covered in the refrigerator.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.

Can I use low-fat cream cheese and whipped cream?

Yes, you can use low-fat versions of these ingredients, but the texture and flavor may vary slightly.

Recipe 2: Strawberry Cream Cheese Ice Box Cake with Chocolate