Are you looking for a fun and easy dessert recipe that will impress your friends and family? Look no further than this amazing Strawberry Crunch Cake with Golden Oreos recipe! This cake is the perfect combination of sweet, creamy, and crunchy, and it’s sure to be a crowd-pleaser at any party or gathering.
Ingredients
- 1 box of golden Oreos
- 1/2 cup of butter, melted
- 1 package of cream cheese, softened
- 1 cup of powdered sugar
- 1 container of Cool Whip
- 1 can of strawberry pie filling
Instructions
- Crush the golden Oreos in a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- Mix the crushed Oreos with the melted butter until well combined.
- Press the Oreo mixture into the bottom of a 9×13 inch baking dish.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the Cool Whip until well combined.
- Spread the cream cheese mixture over the Oreo crust.
- Top with the strawberry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Nutritional Information
Each serving of this Strawberry Crunch Cake with Golden Oreos recipe contains approximately:
- Calories: 420
- Protein: 3g
- Fat: 23g
- Carbohydrates: 53g
- Sugar: 38g
- Sodium: 320mg
Cooking Time
This recipe takes approximately 20 minutes to prepare and 2 hours to chill in the refrigerator.
Equipment
- Food processor or plastic bag and rolling pin
- Bowl
- Mixer
- 9×13 inch baking dish
Serving Suggestions
This Strawberry Crunch Cake with Golden Oreos recipe is best served chilled and makes a perfect dessert for any occasion. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Variations
You can easily change up this recipe by using different flavors of pie filling or different types of cookies for the crust. You could also add fresh strawberries or other fruit on top for a colorful and flavorful twist.
Substitutions
If you don’t have golden Oreos on hand, you can use regular Oreos or any other type of cookie for the crust. You can also substitute the strawberry pie filling for any other flavor that you prefer.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Be sure to let the cream cheese soften at room temperature before mixing it with the powdered sugar.
- Make sure the Oreo crust is well compacted in the baking dish before adding the cream cheese mixture.
- For a smoother texture, you can strain the strawberry pie filling before adding it to the cake.
Notes
This recipe is perfect for summer parties or potlucks and is sure to be a hit with everyone who tries it!
Frequently Asked Questions
Can I use fresh strawberries instead of pie filling?
Yes, you can chop fresh strawberries and add them to the top of the cake for a fresh and fruity twist.
Yes, you can use any type of cookie that you prefer for the crust. Some good options include graham crackers, vanilla wafers, or chocolate chip cookies.
Can I make this recipe ahead of time?
Yes, you can make this recipe a day ahead of time and store it in the refrigerator until you are ready to serve it.
Personal Thoughts
This Strawberry Crunch Cake with Golden Oreos recipe is one of my absolute favorites! It’s so easy to make and always gets rave reviews from anyone who tries it. The combination of the creamy filling, crunchy crust, and sweet strawberry topping is simply irresistible. I highly recommend giving this recipe a try for your next gathering or special occasion!