Irresistible Strawberry Crunch Cheesecake Nachos: A Sweet And Savory Delight

Irresistible Strawberry Crunch Cheesecake Nachos: A Sweet And Savory Delight

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Life Tastes Good Sweets!
Life Tastes Good Sweets! from ourlifetastesgood.blogspot.com

Introduction

Are you looking for a unique and delicious dessert to spice up your next party or gathering? Look no further than these strawberry crunch cheesecake nachos! This fun and creative twist on a classic dessert is sure to impress your guests and leave them wanting more.

Recipe 1: Classic Strawberry Crunch Cheesecake Nachos

Ingredients:

  • 1 bag of cinnamon sugar tortilla chips
  • 8 oz. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup sliced fresh strawberries
  • 1/2 cup whipped cream
  • 1/2 cup crushed graham crackers

Instructions:

  1. In a medium bowl, beat the cream cheese with an electric mixer until smooth.
  2. Add the powdered sugar and vanilla extract and beat until well combined.
  3. Spread the cinnamon sugar tortilla chips onto a large platter or serving dish.
  4. Spread the cream cheese mixture over the chips.
  5. Top with sliced strawberries, whipped cream, and crushed graham crackers.
  6. Serve immediately and enjoy!

Nutritional Information:

  • Serving Size: 1/6 of recipe
  • Calories: 365
  • Total Fat: 23g
  • Saturated Fat: 13g
  • Cholesterol: 62mg
  • Sodium: 237mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 4g

Cooking Time:

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Equipment:

  • Electric mixer
  • Large platter or serving dish

Serving Suggestions:

Serve the nachos immediately after assembling for best results.

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Variations:

Feel free to experiment with different types of fruit, such as blueberries or raspberries, or try using graham cracker crumbs instead of crushed graham crackers.

Substitutions:

If you don’t have cinnamon sugar tortilla chips, regular tortilla chips can be used as a substitute.

Storage:

These nachos are best served immediately after assembling. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Tips:

For a fun and festive touch, try adding a drizzle of chocolate sauce over the top of the nachos before serving.

Frequently Asked Questions:

Can I use frozen strawberries?
Fresh strawberries are recommended for this recipe, but frozen strawberries can be used as a substitute if fresh strawberries are not available. Can I make the cream cheese mixture ahead of time?
Yes, the cream cheese mixture can be made up to 1 day in advance and stored in the refrigerator until ready to use.

Recipe 2: Vegan Strawberry Crunch Cheesecake Nachos

Ingredients:

  • 1 bag of cinnamon sugar tortilla chips
  • 8 oz. vegan cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup sliced fresh strawberries
  • 1/2 cup whipped coconut cream
  • 1/2 cup crushed vegan graham crackers

Instructions:

  1. In a medium bowl, beat the vegan cream cheese with an electric mixer until smooth.
  2. Add the powdered sugar and vanilla extract and beat until well combined.
  3. Spread the cinnamon sugar tortilla chips onto a large platter or serving dish.
  4. Spread the cream cheese mixture over the chips.
  5. Top with sliced strawberries, whipped coconut cream, and crushed vegan graham crackers.
  6. Serve immediately and enjoy!
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Nutritional Information:

  • Serving Size: 1/6 of recipe
  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Sodium: 286mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 2g

Cooking Time:

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Equipment:

  • Electric mixer
  • Large platter or serving dish

Serving Suggestions:

Serve the nachos immediately after assembling for best results.

Variations:

Feel free to experiment with different types of fruit, such as blueberries or raspberries, or try using vegan graham cracker crumbs instead of crushed vegan graham crackers.

Substitutions:

If you don’t have cinnamon sugar tortilla chips, regular tortilla chips can be used as a substitute. Regular whipped cream can also be used instead of whipped coconut cream.

Storage:

These nachos are best served immediately after assembling. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Tips:

For a fun and festive touch, try adding a drizzle of vegan chocolate sauce over the top of the nachos before serving.

Frequently Asked Questions:

Can I use frozen strawberries?
Fresh strawberries are recommended for this recipe, but frozen strawberries can be used as a substitute if fresh strawberries are not available. Can I make the vegan cream cheese mixture ahead of time?
Yes, the vegan cream cheese mixture can be made up to 1 day in advance and stored in the refrigerator until ready to use.

Conclusion

These strawberry crunch cheesecake nachos are a fun and delicious dessert that is sure to impress your guests. With two different recipes to choose from, there’s something for everyone. So why not give them a try and see for yourself how irresistible they can be?

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