Introduction
Are you looking for a unique and delicious dessert to spice up your next party or gathering? Look no further than these strawberry crunch cheesecake nachos! This fun and creative twist on a classic dessert is sure to impress your guests and leave them wanting more.
Recipe 1: Classic Strawberry Crunch Cheesecake Nachos
Ingredients:
- 1 bag of cinnamon sugar tortilla chips
- 8 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 1 cup sliced fresh strawberries
- 1/2 cup whipped cream
- 1/2 cup crushed graham crackers
Instructions:
- In a medium bowl, beat the cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract and beat until well combined.
- Spread the cinnamon sugar tortilla chips onto a large platter or serving dish.
- Spread the cream cheese mixture over the chips.
- Top with sliced strawberries, whipped cream, and crushed graham crackers.
- Serve immediately and enjoy!
Nutritional Information:
- Serving Size: 1/6 of recipe
- Calories: 365
- Total Fat: 23g
- Saturated Fat: 13g
- Cholesterol: 62mg
- Sodium: 237mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
Cooking Time:
- Prep Time: 15 minutes
- Total Time: 15 minutes
Equipment:
- Electric mixer
- Large platter or serving dish
Serving Suggestions:
Serve the nachos immediately after assembling for best results.
Variations:
Feel free to experiment with different types of fruit, such as blueberries or raspberries, or try using graham cracker crumbs instead of crushed graham crackers.
Substitutions:
If you don’t have cinnamon sugar tortilla chips, regular tortilla chips can be used as a substitute.
Storage:
These nachos are best served immediately after assembling. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Tips:
For a fun and festive touch, try adding a drizzle of chocolate sauce over the top of the nachos before serving.
Frequently Asked Questions:
Can I use frozen strawberries?
Fresh strawberries are recommended for this recipe, but frozen strawberries can be used as a substitute if fresh strawberries are not available. Can I make the cream cheese mixture ahead of time?
Yes, the cream cheese mixture can be made up to 1 day in advance and stored in the refrigerator until ready to use.
Recipe 2: Vegan Strawberry Crunch Cheesecake Nachos
Ingredients:
- 1 bag of cinnamon sugar tortilla chips
- 8 oz. vegan cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 1 cup sliced fresh strawberries
- 1/2 cup whipped coconut cream
- 1/2 cup crushed vegan graham crackers
Instructions:
- In a medium bowl, beat the vegan cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract and beat until well combined.
- Spread the cinnamon sugar tortilla chips onto a large platter or serving dish.
- Spread the cream cheese mixture over the chips.
- Top with sliced strawberries, whipped coconut cream, and crushed vegan graham crackers.
- Serve immediately and enjoy!
Nutritional Information:
- Serving Size: 1/6 of recipe
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Sodium: 286mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 2g
Cooking Time:
- Prep Time: 15 minutes
- Total Time: 15 minutes
Equipment:
- Electric mixer
- Large platter or serving dish
Serving Suggestions:
Serve the nachos immediately after assembling for best results.
Variations:
Feel free to experiment with different types of fruit, such as blueberries or raspberries, or try using vegan graham cracker crumbs instead of crushed vegan graham crackers.
Substitutions:
If you don’t have cinnamon sugar tortilla chips, regular tortilla chips can be used as a substitute. Regular whipped cream can also be used instead of whipped coconut cream.
Storage:
These nachos are best served immediately after assembling. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Tips:
For a fun and festive touch, try adding a drizzle of vegan chocolate sauce over the top of the nachos before serving.
Frequently Asked Questions:
Can I use frozen strawberries?
Fresh strawberries are recommended for this recipe, but frozen strawberries can be used as a substitute if fresh strawberries are not available. Can I make the vegan cream cheese mixture ahead of time?
Yes, the vegan cream cheese mixture can be made up to 1 day in advance and stored in the refrigerator until ready to use.
Conclusion
These strawberry crunch cheesecake nachos are a fun and delicious dessert that is sure to impress your guests. With two different recipes to choose from, there’s something for everyone. So why not give them a try and see for yourself how irresistible they can be?