Introduction
Looking for a fun and refreshing summer treat that will satisfy your sweet tooth? Look no further than these delicious strawberry ice cream sandwiches recipes! Whether you are hosting a summer party or simply want to indulge in a tasty dessert, these recipes are sure to please. So, grab your ingredients and get ready to create a dessert that will have everyone asking for seconds!
Recipe #1: Classic Strawberry Ice Cream Sandwiches
Ingredients
– 2 cups of fresh strawberries, diced – 1 can of sweetened condensed milk – 2 cups of heavy cream – 1 teaspoon of vanilla extract – 1 package of soft ladyfingers – Sprinkles (optional)
Instructions
1. In a blender, puree the diced strawberries until smooth. 2. In a large bowl, combine the sweetened condensed milk, heavy cream, and vanilla extract. Mix until smooth. 3. Add the pureed strawberries to the mixture and stir until well combined. 4. Pour the mixture into a large freezer-safe container and freeze for at least 6 hours. 5. Once the ice cream is frozen, sandwich a scoop of ice cream between two ladyfingers. If desired, roll the edges of the ice cream sandwich in sprinkles. 6. Serve immediately and enjoy!
Nutritional Information
– Servings: 8 – Calories per serving: 380 – Total Fat: 22g – Cholesterol: 95mg – Sodium: 85mg – Total Carbohydrates: 40g – Dietary Fiber: 1g – Sugars: 32g – Protein: 5g
Cooking Time
– Prep Time: 20 minutes – Freezing Time: 6 hours
Equipment
– Blender – Large mixing bowl – Freezer-safe container – Serving dish
Serving Suggestions
– Serve with fresh strawberries and whipped cream on top. – Serve with a side of chocolate sauce for dipping.
Variations
– Use different fruit purees, such as raspberry or peach, instead of strawberries. – Substitute the ladyfingers for chocolate chip cookies or graham crackers. – Add chopped nuts or chocolate chips to the ice cream mixture before freezing.
Substitutions
– Use coconut milk or almond milk instead of heavy cream for a dairy-free option. – Use gluten-free ladyfingers for a gluten-free option.
Storage
– Store leftover ice cream in a freezer-safe container for up to 1 week.
Tips
– Make sure the ice cream is completely frozen before making the sandwiches. – Soften the ice cream slightly before making the sandwiches for easier assembly. – Serve the sandwiches immediately after making them for the best texture.
Frequently Asked Questions
Q: Can I use frozen strawberries instead of fresh? A: Yes, you can use frozen strawberries, but make sure they are thawed and pureed before adding them to the ice cream mixture. Q: Can I use a different type of cookie for the sandwich? A: Yes, you can use any type of soft cookie for the sandwich, such as chocolate chip or oatmeal.
Recipe #2: Vegan Strawberry Ice Cream Sandwiches
Ingredients
– 2 cups of fresh strawberries, diced – 1 can of full-fat coconut milk – 1/2 cup of maple syrup – 1 teaspoon of vanilla extract – 1 package of vegan sugar cookies – Shredded coconut (optional)
Instructions
1. In a blender, puree the diced strawberries until smooth. 2. In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract. 3. Add the pureed strawberries to the mixture and stir until well combined. 4. Pour the mixture into a large freezer-safe container and freeze for at least 6 hours. 5. Once the ice cream is frozen, sandwich a scoop of ice cream between two vegan sugar cookies. If desired, roll the edges of the ice cream sandwich in shredded coconut. 6. Serve immediately and enjoy!
Nutritional Information
– Servings: 8 – Calories per serving: 340 – Total Fat: 15g – Cholesterol: 0mg – Sodium: 90mg – Total Carbohydrates: 49g – Dietary Fiber: 2g – Sugars: 31g – Protein: 2g
Cooking Time
– Prep Time: 20 minutes – Freezing Time: 6 hours
Equipment
– Blender – Large mixing bowl – Freezer-safe container – Serving dish
Serving Suggestions
– Serve with fresh strawberries and coconut whipped cream on top. – Serve with a side of raspberry sauce for dipping.
Variations
– Use different fruit purees, such as raspberry or mango, instead of strawberries. – Substitute the vegan sugar cookies for gluten-free or chocolate cookies. – Add chopped nuts or chocolate chips to the ice cream mixture before freezing.
Substitutions
– Use agave nectar or honey instead of maple syrup. – Use almond milk or soy milk instead of coconut milk.
Storage
– Store leftover ice cream in a freezer-safe container for up to 1 week.
Tips
– Make sure the ice cream is completely frozen before making the sandwiches. – Soften the ice cream slightly before making the sandwiches for easier assembly. – Use a cookie cutter to make fun shapes out of the vegan sugar cookies.
Frequently Asked Questions
Q: Can I use frozen strawberries instead of fresh? A: Yes, you can use frozen strawberries, but make sure they are thawed and pureed before adding them to the ice cream mixture. Q: Can I use a different type of cookie for the sandwich? A: Yes, you can use any type of vegan cookie for the sandwich, such as chocolate or oatmeal.
Personal Thoughts
These strawberry ice cream sandwiches recipes are the perfect summer treat for anyone looking for something sweet and refreshing. Whether you try the classic recipe or the vegan option, you are sure to love the combination of creamy ice cream and fresh strawberries sandwiched between soft cookies. So, grab your ingredients and give these recipes a try – your taste buds will thank you!