Are you looking for a tasty and easy-to-make dessert that will impress your guests? Look no further than this delicious strawberry jello salad with sour cream recipe! With its bright color and refreshing taste, this dessert is perfect for any occasion, from a summer barbecue to a holiday party. Plus, it’s a great way to use fresh strawberries when they’re in season.
Recipe 1: Classic Strawberry Jello Salad with Sour Cream
Ingredients
- 1 package (6 ounces) strawberry-flavored gelatin
- 2 cups boiling water
- 1 package (16 ounces) frozen sliced strawberries, thawed
- 1 cup sour cream
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup chopped pecans
Instructions
- In a large bowl, dissolve the gelatin in the boiling water.
- Stir in the strawberries, sour cream, pineapple, and pecans.
- Transfer the mixture to a 9×13 inch glass baking dish.
- Cover and refrigerate for at least 2 hours, or until set.
- Serve cold and enjoy!
Nutritional Information
Per serving (1/12 of recipe): 184 calories, 6g fat (3g saturated fat), 26g carbohydrates, 2g protein, 1g fiber, 26mg cholesterol, 113mg sodium.
Cooking Time
Preparation time: 15 minutes
Cooking time: 2 hours
Equipment
Large bowl, 9×13 inch glass baking dish
Serving Suggestions
This dessert is perfect on its own, but you could also serve it with whipped cream or additional fresh strawberries for a pop of color.
Variations
You could use different flavors of gelatin, such as raspberry or cherry, for a different twist on this classic recipe. You could also substitute the pecans for walnuts or almonds, or omit them altogether if you have a nut allergy.
Substitutions
If you don’t have frozen strawberries, you could use fresh ones instead. If you don’t have sour cream, you could use plain Greek yogurt or even cream cheese for a richer flavor.
Storage
Cover and refrigerate any leftover jello salad for up to 3 days.
Tips
Make sure that the gelatin is completely dissolved in the boiling water before adding the other ingredients.
Notes
Some people like to add miniature marshmallows to their jello salad for an extra sweet touch.
Frequently Asked Questions
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the jello salad up to 24 hours in advance and keep it covered in the refrigerator until you’re ready to serve it.
Recipe 2: Strawberry Jello Salad with Sour Cream and Cream Cheese
Ingredients
- 1 package (6 ounces) strawberry-flavored gelatin
- 2 cups boiling water
- 1 package (16 ounces) frozen sliced strawberries, thawed
- 1 cup sour cream
- 1 package (8 ounces) cream cheese, softened
- 1 can (20 ounces) crushed pineapple, drained
Instructions
- In a large bowl, dissolve the gelatin in the boiling water.
- In a separate bowl, beat the cream cheese with an electric mixer until smooth.
- Add the sour cream and beat until well combined.
- Stir the cream cheese mixture into the gelatin mixture.
- Stir in the strawberries and pineapple.
- Transfer the mixture to a 9×13 inch glass baking dish.
- Cover and refrigerate for at least 2 hours, or until set.
- Serve cold and enjoy!
Nutritional Information
Per serving (1/12 of recipe): 246 calories, 16g fat (9g saturated fat), 24g carbohydrates, 3g protein, 1g fiber, 50mg cholesterol, 130mg sodium.
Cooking Time
Preparation time: 20 minutes
Cooking time: 2 hours
Equipment
Large bowl, 9×13 inch glass baking dish, electric mixer
Serving Suggestions
Top with whipped cream and fresh strawberries for an extra special touch.
Variations
You could use different flavors of gelatin, such as raspberry or cherry, for a different twist on this recipe. You could also substitute the sour cream for plain Greek yogurt if you’re looking for a healthier option.
Substitutions
If you don’t have frozen strawberries, you could use fresh ones instead. If you don’t have cream cheese, you could use mascarpone cheese or even ricotta cheese for a different flavor.
Storage
Cover and refrigerate any leftover jello salad for up to 3 days.
Tips
Make sure that the cream cheese is softened before mixing it with the sour cream and gelatin mixture.
Notes
This recipe is a bit richer than the classic version, thanks to the addition of cream cheese. It’s perfect for those who love a creamier texture.
Frequently Asked Questions
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple if you prefer. Just make sure to drain any excess juice before adding it to the jello salad.
Final Thoughts
Overall, these strawberry jello salad with sour cream recipes are perfect for any occasion. They’re easy to make, refreshing, and delicious. Whether you prefer the classic version or the creamier version with cream cheese, you’re sure to love this dessert. So why not give it a try for yourself? Your taste buds will thank you!