Strawberry Oreo Crunch Pound Cake Recipes

Strawberry Oreo Crunch Pound Cake Recipes

Posted on
Strawberry Crunch Cake With Golden Oreos And Jello References
Strawberry Crunch Cake With Golden Oreos And Jello References from www.donboscoviet.net

Recipe 1: Strawberry Oreo Crunch Pound Cake

This easy-to-make pound cake is a delicious and simple dessert that’s sure to please the whole family. The combination of strawberries, Oreo crumbs, and sweet pound cake is a classic favorite. Enjoy a slice of this classic dessert with a cup of coffee or tea!

Ingredients:

  • 1/2 cup butter (softened)
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup chopped fresh strawberries
  • 1/2 cup crushed Oreo cookies

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated. Stir in vanilla and almond extract.
  3. In a separate bowl, sift together flour, baking powder, and salt. Gradually add flour mixture to butter mixture, alternating with milk. Beat until just combined.
  4. Fold in strawberries and Oreo crumbs. Pour batter into prepared loaf pan.
  5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
See also  Easiest Way to Cook Yummy Eddie's 1st Birthday Cake

Nutritional Information:

Serving size: 1 slice (1/12 of the cake). Calories: 270, Fat: 10g, Cholesterol: 65mg, Sodium: 115mg, Carbohydrates: 39g, Protein: 4g.

Tips and Notes:

  • Make sure to measure the ingredients carefully for best results.
  • If you don’t have fresh strawberries, you can use frozen strawberries.
  • For a more decadent version, add a drizzle of melted white chocolate on top of the cake.

Serving Suggestions:

This pound cake is delicious served as-is with a scoop of vanilla ice cream or whipped cream. You can also make strawberry shortcake by layering slices of the cake with fresh strawberries and whipped cream.

Frequently Asked Questions:

  • Can I use a different type of cookie crumb?

    Yes, you can use any type of cookie crumb you like. Chocolate chip cookie crumbs, gingersnap cookie crumbs, and graham cracker crumbs are all delicious options.

  • How can I store the leftover pound cake?

    Leftover pound cake can be stored in an airtight container at room temperature for up to 5 days.

Recipe 2: Oreo Crunch Strawberry Pound Cake

This fluffy and moist pound cake is an irresistible dessert. The combination of Oreo crumbs, strawberries, and sweet pound cake is a flavor combination that is hard to resist. Enjoy a slice of this classic dessert with a cup of coffee or tea!

Ingredients:

  • 1/2 cup butter (softened)
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup chopped fresh strawberries
  • 1/2 cup crushed Oreo cookies
  • 1/4 cup white chocolate chips (optional)

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated. Stir in vanilla and almond extract.
  3. In a separate bowl, sift together flour, baking powder, and salt. Gradually add flour mixture to butter mixture, alternating with milk. Beat until just combined.
  4. Fold in strawberries, Oreo crumbs and white chocolate chips (if using). Pour batter into prepared loaf pan.
  5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
See also  Trader Joe's Whipping Cream: Two Decadent Recipes

Nutritional Information:

Serving size: 1 slice (1/12 of the cake). Calories: 300, Fat: 12g, Cholesterol: 70mg, Sodium: 125mg, Carbohydrates: 43g, Protein: 5g.

Tips and Notes:

  • If you don’t have fresh strawberries, you can use frozen strawberries.
  • For a more decadent version, add a drizzle of melted white chocolate on top of the cake.
  • If you don’t have white chocolate chips, you can omit them.

Serving Suggestions:

This pound cake is delicious served as-is with a scoop of vanilla ice cream or whipped cream. You can also make strawberry shortcake by layering slices of the cake with fresh strawberries and whipped cream.

Frequently Asked Questions:

  • Can I use a different type of cookie crumb?

    Yes, you can use any type of cookie crumb you like. Chocolate chip cookie crumbs, gingersnap cookie crumbs, and graham cracker crumbs are all delicious options.

  • How can I store the leftover pound cake?

    Leftover pound cake can be stored in an airtight container at room temperature for up to 5 days.

Share this post: