Introduction
Are you looking for a dessert that is both refreshing and indulgent at the same time? Look no further than our strawberry pie with chocolate recipe! This delightful dessert combines the tartness of fresh strawberries with the richness of chocolate to create a flavor explosion that will leave your taste buds begging for more. Below, we’ve included two slightly different takes on this recipe, so you can choose the one that best suits your preferences.
Recipe 1: Classic Strawberry Pie with Chocolate
Ingredients:
- 1 pre-made pie crust
- 2 cups fresh strawberries, washed, hulled, and sliced
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll the pie crust and place it in a 9-inch pie dish. Crimp the edges if desired.
- Arrange the sliced strawberries in the pie crust.
- In a small saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the heavy cream until the mixture is smooth.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
- Remove the pan from the heat and stir in the chocolate chips until they are completely melted and the mixture is smooth.
- Pour the chocolate mixture over the strawberries in the pie crust.
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool to room temperature before serving.
Nutritional Information:
Serving size: 1 slice
Calories: 360
Fat: 22g
Saturated Fat: 11g
Cholesterol: 30mg
Sodium: 130mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 20g
Protein: 4g
Cooking Time:
Preparation time: 20 minutes
Cook time: 30 minutes
Equipment:
9-inch pie dish
Small saucepan
Serving Suggestions:
This pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations:
If you prefer a sweeter pie, you can use milk chocolate chips instead of semi-sweet. You can also add a teaspoon of vanilla extract to the chocolate mixture for extra flavor.
Substitutions:
If you don’t have fresh strawberries, you can use frozen ones. Just be sure to thaw and drain them before using. You can also use a graham cracker crust instead of a traditional pie crust.
Storage:
Cover any leftover pie with plastic wrap and store it in the refrigerator for up to 3 days.
Tips:
If you’re having trouble getting your chocolate mixture to melt smoothly, try adding a tablespoon of butter to the saucepan.
Frequently Asked Questions:
Q: Can I make this pie ahead of time?
A: Yes! You can make the pie up to a day in advance and store it in the refrigerator until you’re ready to serve it.
Recipe 2: Oreo-Crusted Strawberry Pie with Chocolate
Ingredients:
- 1 package of Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 cups fresh strawberries, washed, hulled, and sliced
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C).
- Place the Oreo cookies in a food processor and pulse until they are finely ground.
- Add the melted butter to the cookie crumbs and stir until well combined.
- Press the cookie mixture into the bottom and up the sides of a 9-inch pie dish.
- Arrange the sliced strawberries in the pie crust.
- In a small saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the heavy cream until the mixture is smooth.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
- Remove the pan from the heat and stir in the chocolate chips until they are completely melted and the mixture is smooth.
- Pour the chocolate mixture over the strawberries in the pie crust.
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool to room temperature before serving.
Nutritional Information:
Serving size: 1 slice
Calories: 520
Fat: 37g
Saturated Fat: 19g
Cholesterol: 65mg
Sodium: 360mg
Carbohydrates: 47g
Fiber: 3g
Sugar: 30g
Protein: 5g
Cooking Time:
Preparation time: 20 minutes
Cook time: 30 minutes
Equipment:
9-inch pie dish
Food processor
Small saucepan
Serving Suggestions:
This pie is a showstopper on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Variations:
You can use any type of cookie you like for the crust – graham crackers, shortbread cookies, or even chocolate chip cookies would work well. You can also experiment with different types of fruit in place of the strawberries, such as raspberries or blackberries.
Substitutions:
If you don’t have fresh strawberries, you can use frozen ones. Just be sure to thaw and drain them before using. You can also use a store-bought Oreo crust instead of making your own.
Storage:
Cover any leftover pie with plastic wrap and store it in the refrigerator for up to 3 days.
Tips:
If you’re having trouble getting your chocolate mixture to melt smoothly, try adding a tablespoon of butter to the saucepan.
Frequently Asked Questions:
Q: Can I make this pie ahead of time?
A: Yes! You can make the pie up to a day in advance and store it in the refrigerator until you’re ready to serve it.
Final Thoughts
No matter which version of our strawberry pie with chocolate recipe you choose, we guarantee that it will be a hit with your family and friends. The combination of sweet fruit and rich chocolate is a classic pairing that never goes out of style. So why not give it a try and see for yourself? We promise you won’t be disappointed!