Introduction
There’s nothing quite like a delicious slice of strawberry shortcake, especially during the warmer months when fresh strawberries are in season. This classic dessert is a crowd-pleaser, and it’s not difficult to see why. The combination of fluffy cake, sweet strawberries, and creamy whipped cream is simply irresistible. In this blog post, we’ll be sharing two different strawberry shortcake recipes that are sure to satisfy your sweet tooth. So, get ready to indulge in some mouth-watering strawberry shortcake images!
Recipe 1: Classic Strawberry Shortcake
Ingredients:
– 2 cups all-purpose flour – 1/2 cup granulated sugar – 2 tsp baking powder – 1/2 tsp baking soda – 1/4 tsp salt – 1/2 cup unsalted butter, cold and cut into small cubes – 2/3 cup buttermilk – 1 large egg – 1 tsp vanilla extract – 2 cups fresh strawberries, hulled and sliced – 1 cup heavy cream – 2 tbsp powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch cake pan with parchment paper and set aside. 2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 3. Add cold butter to the bowl and work it into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs. 4. In a separate bowl, whisk together buttermilk, egg, and vanilla extract. Pour the mixture into the flour mixture and stir until just combined. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 6. Let the cake cool completely on a wire rack. 7. In a large mixing bowl, beat heavy cream and powdered sugar together until stiff peaks form. 8. Slice the cooled cake in half horizontally. Place the bottom half of the cake on a serving plate. 9. Top the cake with sliced strawberries, then spread a layer of whipped cream on top. 10. Place the top half of the cake on the whipped cream layer. 11. Spread a layer of whipped cream on top of the cake, then garnish with more sliced strawberries. 12. Slice and serve!
Nutritional Information:
– Calories: 357 – Fat: 19g – Carbohydrates: 43g – Protein: 5g
Cooking Time:
– Prep Time: 15 minutes – Cook Time: 30 minutes – Total Time: 45 minutes
Equipment:
– 9-inch cake pan – Parchment paper – Mixing bowls – Whisk – Pastry cutter or fingertips – Wire rack – Electric mixer
Serving Suggestions:
– Serve with a scoop of vanilla ice cream or a dollop of whipped cream on top. – Pair with a cup of hot coffee or tea.
Variations:
– Substitute raspberries or blueberries for the strawberries. – Add a layer of lemon curd between the cake and whipped cream layers.
Substitutions:
– Use regular milk instead of buttermilk. – Substitute vegetable shortening for the butter.
Storage:
– Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips:
– Make sure your butter is cold when you work it into the flour mixture. This will help create a flaky, buttery texture in the cake. – Be careful not to overmix the batter, as this can result in a tough cake. – For best results, use fresh, ripe strawberries.
Frequently Asked Questions:
Q: Can I use frozen strawberries instead of fresh? A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before using. Q: Can I make the cake ahead of time? A: Yes, you can bake the cake a day ahead and store it in an airtight container at room temperature.
Recipe 2: Strawberry Shortcake Trifle
Ingredients:
– 1 box angel food cake mix – 2 cups fresh strawberries, hulled and sliced – 1 can sweetened condensed milk – 1/2 cup lemon juice – 1 tub whipped topping – Additional strawberries for garnish
Instructions:
1. Bake the angel food cake mix according to the package instructions. Let it cool completely. 2. In a large mixing bowl, whisk together sweetened condensed milk and lemon juice. 3. Fold in whipped topping until well combined. 4. Cut the cooled cake into bite-sized pieces. 5. In a trifle dish, layer the cake pieces, sliced strawberries, and whipped topping mixture. 6. Repeat the layers until you reach the top of the dish. 7. Garnish with additional sliced strawberries. 8. Chill in the refrigerator for at least 2 hours before serving.
Nutritional Information:
– Calories: 319 – Fat: 7g – Carbohydrates: 60g – Protein: 5g
Cooking Time:
– Prep Time: 20 minutes – Cook Time: 30 minutes – Total Time: 50 minutes
Equipment:
– Angel food cake pan – Trifle dish – Mixing bowl – Whisk – Rubber spatula
Serving Suggestions:
– Serve chilled. – Top with additional whipped cream or a sprinkle of powdered sugar.
Variations:
– Substitute raspberries or blueberries for the strawberries. – Add a layer of vanilla pudding between the cake and whipped topping layers.
Substitutions:
– Use store-bought angel food cake instead of making it from a mix. – Substitute lime juice for the lemon juice.
Storage:
– Store leftover trifle in an airtight container in the refrigerator for up to 3 days.
Tips:
– Make sure the cake is completely cool before cutting it into pieces. – Use a rubber spatula to gently fold in the whipped topping, as overmixing can cause it to become runny. – For a more pronounced lemon flavor, add the zest of one lemon to the whipped topping mixture.
Frequently Asked Questions:
Q: Can I use a different type of cake besides angel food cake? A: Yes, pound cake or sponge cake would work well in this recipe. Q: Can I make the trifle ahead of time? A: Yes, you can make the trifle up to a day ahead and store it in the refrigerator.
Personal Thoughts
Both of these strawberry shortcake recipes are delicious in their own way. The classic strawberry shortcake is perfect for those who love a traditional, fluffy cake with fresh strawberries and whipped cream. On the other hand, the strawberry shortcake trifle is a fun twist on the classic dessert that’s perfect for entertaining. The layers of cake, strawberries, and whipped topping make for a beautiful presentation, and the lemon in the whipped topping mixture adds a nice tangy flavor. Overall, I highly recommend trying both of these recipes out for yourself. They’re both easy to make and are sure to impress your guests. Whether you’re enjoying a slice of classic strawberry shortcake on a warm summer day or digging into a refreshing strawberry shortcake trifle, you won’t be disappointed!