Looking for a dessert that is light, fluffy, and bursting with flavor? Look no further than this delectable strawberry tres leches cake recipe. This traditional Latin American dessert is the ultimate crowd-pleaser, and with a few simple ingredients and easy-to-follow instructions, you can whip up a batch in no time.
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup unsalted butter
- 1 cup white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 cup heavy whipping cream
- 1/2 cup diced strawberries
- 1/4 cup strawberry jam
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, whisk together the flour and baking powder.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Slowly add the flour mixture to the butter mixture, mixing until just combined.
- Pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, mix together the whole milk, sweetened condensed milk, and evaporated milk in a large bowl.
- Once the cake is done, use a fork to poke holes all over the top. Pour the milk mixture over the cake, making sure it seeps into the holes.
- Cover the cake and refrigerate for at least 2 hours, or overnight.
- Before serving, whip the heavy cream until stiff peaks form.
- Spread the whipped cream over the top of the cake.
- Top with diced strawberries and a drizzle of strawberry jam.
- Serve and enjoy!
Serving Size: 1 slice
Saturated Fat: 10g
Preparation Time: 20 minutes
Cook Time: 25-30 minutes
Refrigeration Time: 2 hours or overnight
- Mixing bowls
- 9×13 inch baking dish
- Measuring cups and spoons
This cake is best served chilled, so make sure to refrigerate it for at least 2 hours before serving. You can also top it with additional diced strawberries or other fresh fruit for an extra burst of flavor.
If you want to mix things up, try using different types of fruit in this recipe. Peaches, apples, and raspberries all work well in a tres leches cake.
If you don’t have strawberries or strawberry jam on hand, you can substitute with other types of fruit and jam. Blueberries, raspberries, and blackberries all work well in this recipe.
This cake will keep in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or aluminum foil.
- Make sure to use whole milk in this recipe for the best results.
- When pouring the milk mixture over the cake, make sure to get it into all the holes so the cake can soak it up.
- For an extra-special touch, add a splash of rum or other liquor to the milk mixture.
Make sure to let the cake cool completely before pouring the milk mixture over it. If the cake is still warm, it may fall apart or become too soggy.
Frequently Asked Questions:
- Can I make this cake ahead of time? Yes, this cake can be made up to a day in advance and stored in the refrigerator until ready to serve.
- Can I freeze this cake? No, this cake does not freeze well and should be stored in the refrigerator.
- Can I use a different type of milk in this recipe? No, the combination of whole milk, sweetened condensed milk, and evaporated milk is what makes this cake so delicious and moist.
In conclusion, this strawberry tres leches cake recipe is a must-try for anyone who loves light, fluffy cakes with a burst of fruity flavor. With simple ingredients and easy-to-follow instructions, you can whip up a batch in no time and impress your friends and family with your culinary skills. So what are you waiting for? Give this recipe a try and let us know what you think!