Delicious Strawberry Vanilla Ice Cream Recipes To Satisfy Your Sweet Tooth

Delicious Strawberry Vanilla Ice Cream Recipes To Satisfy Your Sweet Tooth

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Are you looking for a dessert that will leave you feeling refreshed and satisfied? Look no further than these delicious strawberry vanilla ice cream recipes! Whether you’re in the mood for a classic scoop or something a little more adventurous, these recipes are sure to please.

Recipe 1: Classic Strawberry Vanilla Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 pound fresh strawberries, hulled and sliced

Instructions:

  1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  2. Remove the pan from the heat and stir in the vanilla extract.
  3. Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
  4. While the ice cream is churning, puree the sliced strawberries in a blender or food processor until smooth.
  5. When the ice cream is almost finished churning, add the strawberry puree and continue to churn until the ice cream is thick and creamy.
  6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
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Nutritional Information:

Serving Size: 1/2 cup

Calories: 250

Total Fat: 17g

Saturated Fat: 11g

Cholesterol: 65mg

Sodium: 35mg

Total Carbohydrates: 23g

Dietary Fiber: 1g

Sugars: 21g

Protein: 2g

Cooking Time:

Preparation Time: 20 minutes

Churning Time: 20-30 minutes

Freezing Time: 2 hours

Equipment:

  • Medium saucepan
  • Ice cream maker
  • Blender or food processor
  • Freezer-safe container

Serving Suggestions:

Serve this classic strawberry vanilla ice cream on its own, or top it with fresh sliced strawberries or whipped cream for an extra special treat.

Variations:

For a twist on this classic recipe, try substituting the sliced strawberries with other fresh berries, such as raspberries or blueberries.

Substitutions:

If you don’t have heavy cream on hand, you can substitute half-and-half or whole milk.

Storage:

Store any leftover ice cream in a freezer-safe container in the freezer for up to 1 week.

Tips:

Be sure to allow the ice cream mixture to cool to room temperature before churning, as hot mixture can damage the ice cream maker.

Notes:

This recipe makes about 1 quart of ice cream.

Frequently Asked Questions:

Q: Can I make this recipe without an ice cream maker?

A: Yes, you can! Simply pour the ice cream mixture into a shallow dish and freeze for 1-2 hours, stirring every 30 minutes, until the mixture is thick and creamy.

Recipe 2: Strawberry Vanilla Yogurt Ice Cream

Ingredients:

  • 2 cups plain Greek yogurt
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 pound fresh strawberries, hulled and sliced

Instructions:

  1. In a large bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
  2. Puree the sliced strawberries in a blender or food processor until smooth.
  3. Add the strawberry puree to the yogurt mixture and stir until well combined.
  4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
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Nutritional Information:

Serving Size: 1/2 cup

Calories: 150

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 40mg

Total Carbohydrates: 31g

Dietary Fiber: 1g

Sugars: 29g

Protein: 9g

Cooking Time:

Preparation Time: 20 minutes

Churning Time: 20-30 minutes

Freezing Time: 2 hours

Equipment:

  • Large bowl
  • Ice cream maker
  • Blender or food processor
  • Freezer-safe container

Serving Suggestions:

Serve this strawberry vanilla yogurt ice cream on its own, or top it with fresh sliced strawberries or granola for added crunch.

Variations:

For a dairy-free option, try substituting the Greek yogurt with coconut yogurt.

Substitutions:

If you don’t have honey on hand, you can substitute maple syrup or agave nectar.

Storage:

Store any leftover ice cream in a freezer-safe container in the freezer for up to 1 week.

Tips:

Be sure to use a high-quality Greek yogurt for the best results.

Notes:

This recipe makes about 1 quart of ice cream.

Frequently Asked Questions:

Q: Can I make this recipe without an ice cream maker?

A: Yes, you can! Simply pour the ice cream mixture into a shallow dish and freeze for 1-2 hours, stirring every 30 minutes, until the mixture is thick and creamy.

Conclusion

Whether you prefer a classic scoop or something a little more adventurous, these strawberry vanilla ice cream recipes are sure to satisfy your sweet tooth. So why not give them a try and see for yourself?

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