Are you looking for a dessert that will leave you feeling refreshed and satisfied? Look no further than these delicious strawberry vanilla ice cream recipes! Whether you’re in the mood for a classic scoop or something a little more adventurous, these recipes are sure to please.
Recipe 1: Classic Strawberry Vanilla Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 pound fresh strawberries, hulled and sliced
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the pan from the heat and stir in the vanilla extract.
- Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
- While the ice cream is churning, puree the sliced strawberries in a blender or food processor until smooth.
- When the ice cream is almost finished churning, add the strawberry puree and continue to churn until the ice cream is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 250
Total Fat: 17g
Saturated Fat: 11g
Cholesterol: 65mg
Sodium: 35mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 21g
Protein: 2g
Cooking Time:
Preparation Time: 20 minutes
Churning Time: 20-30 minutes
Freezing Time: 2 hours
Equipment:
- Medium saucepan
- Ice cream maker
- Blender or food processor
- Freezer-safe container
Serving Suggestions:
Serve this classic strawberry vanilla ice cream on its own, or top it with fresh sliced strawberries or whipped cream for an extra special treat.
Variations:
For a twist on this classic recipe, try substituting the sliced strawberries with other fresh berries, such as raspberries or blueberries.
Substitutions:
If you don’t have heavy cream on hand, you can substitute half-and-half or whole milk.
Storage:
Store any leftover ice cream in a freezer-safe container in the freezer for up to 1 week.
Tips:
Be sure to allow the ice cream mixture to cool to room temperature before churning, as hot mixture can damage the ice cream maker.
Notes:
This recipe makes about 1 quart of ice cream.
Frequently Asked Questions:
Q: Can I make this recipe without an ice cream maker?
A: Yes, you can! Simply pour the ice cream mixture into a shallow dish and freeze for 1-2 hours, stirring every 30 minutes, until the mixture is thick and creamy.
Recipe 2: Strawberry Vanilla Yogurt Ice Cream
Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 pound fresh strawberries, hulled and sliced
Instructions:
- In a large bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
- Puree the sliced strawberries in a blender or food processor until smooth.
- Add the strawberry puree to the yogurt mixture and stir until well combined.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 150
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 40mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 29g
Protein: 9g
Cooking Time:
Preparation Time: 20 minutes
Churning Time: 20-30 minutes
Freezing Time: 2 hours
Equipment:
- Large bowl
- Ice cream maker
- Blender or food processor
- Freezer-safe container
Serving Suggestions:
Serve this strawberry vanilla yogurt ice cream on its own, or top it with fresh sliced strawberries or granola for added crunch.
Variations:
For a dairy-free option, try substituting the Greek yogurt with coconut yogurt.
Substitutions:
If you don’t have honey on hand, you can substitute maple syrup or agave nectar.
Storage:
Store any leftover ice cream in a freezer-safe container in the freezer for up to 1 week.
Tips:
Be sure to use a high-quality Greek yogurt for the best results.
Notes:
This recipe makes about 1 quart of ice cream.
Frequently Asked Questions:
Q: Can I make this recipe without an ice cream maker?
A: Yes, you can! Simply pour the ice cream mixture into a shallow dish and freeze for 1-2 hours, stirring every 30 minutes, until the mixture is thick and creamy.
Conclusion
Whether you prefer a classic scoop or something a little more adventurous, these strawberry vanilla ice cream recipes are sure to satisfy your sweet tooth. So why not give them a try and see for yourself?