Introduction
Looking for a tasty and filling meal that’s easy to make? Look no further than stuffed baked potatoes with shrimp! This meal is perfect for a weeknight dinner or a weekend lunch. The combination of warm and fluffy potatoes with succulent shrimp makes for a meal that will leave your taste buds satisfied. In this article, we’ll be sharing two different recipes for stuffed baked potatoes with shrimp. Both recipes are easy to make and will leave you feeling satisfied. So, grab your apron and let’s get cooking!
Recipe 1: Classic Stuffed Baked Potatoes with Shrimp
Ingredients:
- 4 large baking potatoes
- 1/2 lb cooked shrimp, peeled and deveined
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 4 tbsp butter
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F. Wash and dry the potatoes, then pierce them with a fork a few times.
- Place the potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
- While the potatoes are baking, cook the shrimp according to package directions. Once cooked, chop the shrimp into small pieces.
- In a large bowl, mix together the sour cream, shredded cheddar cheese, butter, and green onions. Add the chopped shrimp and stir to combine.
- When the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the middle of each potato and gently squeeze the ends to open the potato up a bit.
- Spoon the shrimp mixture into the center of each potato. Sprinkle with salt and pepper to taste.
- Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: 470
- Fat: 21g
- Carbohydrates: 49g
- Protein: 20g
Cooking Time:
Approximately 1 hour and 15 minutes.
Equipment:
- Baking sheet
- Fork
- Mixing bowl
- Knife
- Spoon
Serving Suggestions:
These stuffed baked potatoes with shrimp can be served as a main course or side dish. Add a side salad or some steamed vegetables to round out the meal.
Variations:
Feel free to experiment with different cheeses or add in some additional herbs and spices to the shrimp mixture. You could also substitute the sour cream for Greek yogurt for a healthier option.
Substitutions:
If you’re not a fan of shrimp, you could substitute it for cooked chicken or beef. You could also try adding in some cooked vegetables such as broccoli or peppers.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to pierce the potatoes with a fork to allow steam to escape during baking. This will help prevent the potatoes from bursting.
Notes:
This recipe serves 4 people.
Frequently Asked Questions:
Can I use sweet potatoes instead of regular potatoes? Yes! Sweet potatoes would be a great substitute in this recipe. Can I use frozen shrimp? Yes, just make sure to thaw them before cooking.
Recipe 2: Spicy Stuffed Baked Potatoes with Shrimp
Ingredients:
- 4 large baking potatoes
- 1/2 lb cooked shrimp, peeled and deveined
- 1/2 cup Greek yogurt
- 1/2 cup shredded pepper jack cheese
- 4 tbsp butter
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, seeded and chopped
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F. Wash and dry the potatoes, then pierce them with a fork a few times.
- Place the potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
- While the potatoes are baking, cook the shrimp according to package directions. Once cooked, chop the shrimp into small pieces.
- In a large bowl, mix together the Greek yogurt, shredded pepper jack cheese, butter, cilantro, jalapeño pepper, cumin, and chili powder. Add the chopped shrimp and stir to combine.
- When the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the middle of each potato and gently squeeze the ends to open the potato up a bit.
- Spoon the shrimp mixture into the center of each potato. Sprinkle with salt and pepper to taste.
- Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 19g
Cooking Time:
Approximately 1 hour and 15 minutes.
Equipment:
- Baking sheet
- Fork
- Mixing bowl
- Knife
- Spoon
Serving Suggestions:
These spicy stuffed baked potatoes with shrimp can be served as a main course or side dish. Add a side salad or some steamed vegetables to round out the meal.
Variations:
Feel free to adjust the spice level to your liking. You could also substitute the pepper jack cheese for cheddar or mozzarella.
Substitutions:
If you’re not a fan of shrimp, you could substitute it for cooked chicken or beef. You could also try adding in some cooked vegetables such as broccoli or peppers.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to pierce the potatoes with a fork to allow steam to escape during baking. This will help prevent the potatoes from bursting.
Notes:
This recipe serves 4 people.
Frequently Asked Questions:
Can I use regular yogurt instead of Greek yogurt? Yes, but the mixture may be a bit runnier. Can I use a different type of cheese? Yes, feel free to experiment with different types of cheese to find your favorite flavor combination.
Conclusion
Stuffed baked potatoes with shrimp are a delicious and easy meal that’s perfect for any occasion. Whether you prefer a classic recipe or something with a bit of spice, these recipes are sure to please. So, grab some potatoes and shrimp and give these recipes a try. Your taste buds will thank you!
