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Stuffed Zucchini Recipes with Rice
Looking for a delicious and wholesome dish that’s easy to prepare? Look no further than stuffed zucchini recipes with rice! This delightful combination of tender zucchini, flavorful rice, and savory fillings is sure to satisfy your taste buds. Whether you’re a vegetarian, trying to incorporate more vegetables into your diet, or simply looking for a tasty weeknight meal, stuffed zucchini with rice is a versatile and satisfying option.
Stuffed Zucchini Recipes with Rice Overview
Stuffed zucchini recipes with rice offer a delightful combination of flavors, textures, and nutrients. One popular recipe is Stuffed Zucchini with Rice and Cheese. This dish features large zucchini that are stuffed with a hearty filling of cooked rice, cheese, herbs, and spices. The zucchini is then baked until tender and the cheese is melted and bubbly. It’s a delicious and filling meal that can be enjoyed as a main course or a side dish.
To make this recipe, you’ll need the following ingredients:
– 4 large zucchini
– 1 cup cooked rice
– 1 cup grated cheese (such as cheddar or mozzarella)
– 1/4 cup chopped fresh herbs (such as parsley or basil)
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
To prepare the stuffed zucchini, start by cutting the zucchini in half lengthwise and scooping out the seeds and flesh, leaving a hollowed-out shell. In a bowl, mix together the cooked rice, grated cheese, chopped herbs, garlic powder, salt, and pepper. Spoon the filling into each zucchini half, packing it tightly.