Introduction
Are you tired of using the same old cream of celery soup in all your recipes? Do you want to add some variety to your cooking? Well, you’re in luck! In this article, we will be sharing some amazing substitutes for cream of celery soup that will take your dishes to the next level. These substitutes are easy to make and will add a unique flavor to your recipes. So, let’s get cooking!
Recipe 1: Cream of Mushroom Soup
Ingredients:
- 1 cup chopped mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions:
- In a large saucepan, melt the butter over medium heat.
- Add the chopped mushrooms and cook until they are tender, about 5 minutes.
- Sprinkle the flour over the mushrooms and stir until the flour is fully incorporated.
- Add the chicken broth and milk, and whisk until the mixture is smooth.
- Season with salt and black pepper, and stir well.
- Cook the mixture for 5-10 minutes, stirring occasionally, until it thickens.
- Remove from the heat and let it cool.
- Your cream of mushroom soup is ready to use in your favorite recipe!
Nutritional Information:
Calories: 124 | Fat: 10g | Carbohydrates: 6g | Protein: 4g | Sodium: 327mg | Fiber: 0g
Cooking Time:
20 minutes
Equipment:
- Saucepan
- Whisk
Serving Suggestions:
Use this cream of mushroom soup as a substitute in any recipe that calls for cream of celery soup. It’s perfect for casseroles, soups, and sauces.
Variations:
You can add other vegetables to this soup, such as onions, carrots, or celery. You can also use vegetable broth instead of chicken broth to make it vegetarian.
Substitutions:
If you don’t have mushrooms, you can use canned mushrooms instead. You can also use dried mushrooms that have been rehydrated in water.
Storage:
You can store this cream of mushroom soup in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to whisk the mixture well to avoid lumps.
- Adjust the seasoning to your liking.
- If you want a smoother texture, you can blend the soup in a blender or food processor.
Frequently Asked Questions:
Q: Can I use this cream of mushroom soup in a slow cooker recipe?
A: Yes, you can use this soup in a slow cooker recipe. Just add it to the slow cooker along with the other ingredients.
Recipe 2: Cream of Broccoli Soup
Ingredients:
- 1 head broccoli, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions:
- In a large saucepan, melt the butter over medium heat.
- Add the chopped broccoli and cook until it is tender, about 5 minutes.
- Sprinkle the flour over the broccoli and stir until the flour is fully incorporated.
- Add the chicken broth and milk, and whisk until the mixture is smooth.
- Season with salt and black pepper, and stir well.
- Cook the mixture for 5-10 minutes, stirring occasionally, until it thickens.
- Remove from the heat and let it cool.
- Your cream of broccoli soup is ready to use in your favorite recipe!
Nutritional Information:
Calories: 124 | Fat: 10g | Carbohydrates: 6g | Protein: 4g | Sodium: 327mg | Fiber: 0g
Cooking Time:
20 minutes
Equipment:
- Saucepan
- Whisk
Serving Suggestions:
Use this cream of broccoli soup as a substitute in any recipe that calls for cream of celery soup. It’s perfect for casseroles, soups, and sauces.
Variations:
You can add other vegetables to this soup, such as onions, carrots, or celery. You can also use vegetable broth instead of chicken broth to make it vegetarian.
Substitutions:
If you don’t have broccoli, you can use cauliflower or asparagus instead. You can also use frozen vegetables if fresh ones are not available.
Storage:
You can store this cream of broccoli soup in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to whisk the mixture well to avoid lumps.
- Adjust the seasoning to your liking.
- If you want a smoother texture, you can blend the soup in a blender or food processor.
Frequently Asked Questions:
Q: Can I use this cream of broccoli soup in a slow cooker recipe?
A: Yes, you can use this soup in a slow cooker recipe. Just add it to the slow cooker along with the other ingredients.
Conclusion
Now that you have these amazing substitutes for cream of celery soup, it’s time to get cooking! These substitutes are easy to make and will add a unique flavor to your dishes. Whether you choose to make cream of mushroom soup or cream of broccoli soup, you won’t be disappointed. So, go ahead and try these recipes out for yourselves. Your taste buds will thank you!