Apple butter is a popular spread that is used in many recipes, especially during fall and winter seasons. But what happens when you run out of it or can’t find it in the market? Don’t worry, we’ve got your back! We’ve come up with two delicious substitute recipes that you can try today. Not only are they easy to make, but they’re also healthy and flavorful!
Recipe 1: Sweet Potato Butter
Ingredients:
- 2 large sweet potatoes
- 1/4 cup honey
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/4 cup apple juice
Instructions:
- Preheat oven to 400F.
- Poke holes in sweet potatoes using a fork and wrap them in foil.
- Bake sweet potatoes for 1 hour or until soft.
- Scoop out the flesh of the sweet potatoes and add it to a blender or food processor.
- Add honey, cinnamon, nutmeg, cloves, allspice, and apple juice to the blender.
- Puree the mixture until smooth and creamy.
- Transfer the sweet potato butter to a jar and store it in the fridge.
Nutritional Information:
- Serving Size: 1 tbsp
- Calories: 30
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 3g
- Protein: 0g
Cooking Time:
1 hour (baking time)
Equipment:
- Foil
- Baking sheet
- Blender or food processor
- Jar with lid
Serving Suggestions:
Sweet potato butter is a great substitute for apple butter and can be used in many recipes. Spread it on toast, biscuits, or scones. Use it as a dip for fruits or vegetables. Add it to your oatmeal, yogurt, or smoothie bowls. Use it as a glaze for meats or vegetables. The possibilities are endless!
Variations:
You can add more or less honey, spices, or apple juice depending on your taste preferences. You can also add a pinch of salt or vanilla extract for extra flavor.
Substitutions:
You can use maple syrup or agave nectar instead of honey. You can use pumpkin pie spice instead of cinnamon, nutmeg, cloves, and allspice. You can use orange juice instead of apple juice.
Storage:
Sweet potato butter can be stored in the fridge for up to 2 weeks. You can also freeze it for up to 6 months.
Tips:
- Make sure to wrap the sweet potatoes tightly in foil to prevent them from drying out.
- You can also microwave the sweet potatoes for 10-15 minutes instead of baking them.
- Use a spatula to scrape down the sides of the blender or food processor to make sure all the ingredients are incorporated.
Frequently Asked Questions:
Q: Can I use canned sweet potato puree instead of fresh sweet potatoes?
A: Yes, you can. Just make sure to adjust the amount of honey and spices accordingly.
Recipe 2: Pear Butter
Ingredients:
- 4 ripe pears
- 1/4 cup honey
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/4 cup apple cider
Instructions:
- Peel and core the pears and chop them into small pieces.
- Add the chopped pears to a saucepan with honey, cinnamon, nutmeg, cloves, allspice, and apple cider.
- Cook the mixture over medium-low heat for 30-45 minutes or until the pears are soft and the liquid has evaporated.
- Transfer the pear butter to a blender or food processor.
- Puree the mixture until smooth and creamy.
- Transfer the pear butter to a jar and store it in the fridge.
Nutritional Information:
- Serving Size: 1 tbsp
- Calories: 25
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 6g
- Protein: 0g
Cooking Time:
45 minutes
Equipment:
- Saucepan
- Blender or food processor
- Jar with lid
Serving Suggestions:
Pear butter is a delicious alternative to apple butter and can be used in many recipes. Spread it on toast, bagels, or muffins. Use it as a topping for ice cream, pancakes, or waffles. Add it to your yogurt, oatmeal, or cereal. Use it as a filling for pastries or cookies.
Variations:
You can use different types of pears or a combination of pears and apples. You can also add a pinch of ginger or cardamom for extra flavor.
Substitutions:
You can use maple syrup or agave nectar instead of honey. You can use apple juice instead of apple cider.
Storage:
Pear butter can be stored in the fridge for up to 2 weeks. You can also freeze it for up to 6 months.
Tips:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
- You can use an immersion blender instead of a regular blender or food processor to puree the mixture.
- You can adjust the cooking time depending on how thick or thin you want the pear butter to be.
Frequently Asked Questions:
Q: Can I use canned pears instead of fresh pears?
A: Yes, you can. Just make sure to drain the excess liquid before adding them to the saucepan.
Final Thoughts
As you can see, making a substitute for apple butter is easy and fun. Both sweet potato butter and pear butter are healthy, delicious, and versatile. You can use them in many recipes and enjoy them all year round. So why not try them out for yourself and see which one is your favorite? We hope you enjoy these recipes and share them with your family and friends. Happy cooking!