Are you a fan of banana bread but don’t have brown sugar in your pantry? Fret not, because we’ve got you covered! In this article, we will show you how to make banana bread without brown sugar. You may be surprised to know that you can substitute brown sugar with a variety of ingredients. Not only will this recipe save you a trip to the grocery store, but it is also a great way to experiment with new flavors. So, let’s get started!
– 3 ripe bananas, mashed – 1/2 cup white sugar – 1/4 cup honey – 1/4 cup maple syrup – 1/2 cup unsalted butter, melted – 2 eggs, beaten – 1 teaspoon vanilla extract – 1 teaspoon baking soda – 1/4 teaspoon salt – 1 1/2 cups all-purpose flour
1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan. 2. In a large mixing bowl, combine the mashed bananas, white sugar, honey, and maple syrup. Mix well. 3. Add the melted butter, beaten eggs, and vanilla extract. Mix until well combined. 4. In a separate bowl, sift together the baking soda, salt, and flour. 5. Gradually add the dry ingredients to the wet mixture and mix until just combined. 6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 7. Remove from the oven and let cool for 10 minutes before removing from the pan. Slice and serve.
– Calories: 237 – Fat: 9.2g – Saturated Fat: 5.5g – Cholesterol: 53mg – Sodium: 180mg – Carbohydrates: 36.6g – Fiber: 1.5g – Sugar: 22.8g – Protein: 3.3g
Prep Time: 15 minutes Cook Time: 50-60 minutes Total Time: 1 hour 15 minutes
– Large mixing bowl – Whisk – Measuring cups and spoons – Loaf pan – Oven
Banana bread is a versatile treat that can be enjoyed any time of day. It pairs well with a cup of coffee or tea and can be eaten as a breakfast, snack, or dessert. You can also serve it warm with a dollop of whipped cream or a scoop of ice cream.
– Add 1/2 cup of chopped nuts such as walnuts or pecans to the batter for added texture and flavor. – Fold in 1/2 cup of chocolate chips for a decadent twist. – Swap out the maple syrup for molasses for a deeper, more complex flavor. – Add 1 teaspoon of cinnamon or nutmeg for a warm, cozy flavor.
– Replace honey with 1/4 cup of brown sugar for a more traditional flavor. – Swap out the white sugar with coconut sugar for a healthier alternative. – Use margarine or coconut oil instead of butter for a dairy-free option. – Substitute all-purpose flour with almond or coconut flour for a gluten-free version.
Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze it for up to 3 months. To reheat, simply pop it in the oven or microwave until warm.
– Use ripe bananas for maximum sweetness and flavor. – Be careful not to overmix the batter as this can lead to a tough, dense loaf. – If you don’t have a loaf pan, you can use a muffin tin instead. – To make the banana bread even more moist, add 1/4 cup of unsweetened applesauce to the batter.
This recipe is a great base to experiment with different flavors and textures. Don’t be afraid to get creative and make it your own!
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar instead of white sugar for a more caramel-like flavor. Can I use vegetable oil instead of butter?
Yes, you can use vegetable oil instead of butter for a dairy-free option. Can I use baking powder instead of baking soda?
No, baking powder is not a suitable substitute for baking soda. Baking soda is needed to help the banana bread rise properly.
Banana bread is a classic recipe that everyone should know how to make. With this substitute for brown sugar, you can enjoy a delicious loaf without having to run to the store. This recipe is easy to make and can be customized to your liking. So, what are you waiting for? Give it a try and let us know what you think!