If you’re looking for a sweet treat that will make your taste buds sing, look no further than the sugar cookie Hershey kiss! These delectable cookies are the perfect combination of soft, buttery cookie and rich, chocolatey kiss. Whether you’re baking for a special occasion or just want to indulge your sweet tooth, these recipes are sure to hit the spot.
Recipe One: Classic Sugar Cookie Hershey Kiss
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 24 Hershey’s Kisses, unwrapped
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 8-10 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Each serving (1 cookie) contains approximately:
- Calories: 150
- Fat: 8g
- Sodium: 95mg
- Carbohydrates: 19g
- Sugars: 11g
- Protein: 2g
Cooking Time:
Preparation Time: 20 minutes
Cook Time: 10 minutes
Equipment:
- Mixing bowls
- Mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These cookies are best served warm, straight out of the oven. Pair them with a cold glass of milk for the ultimate sweet treat.
Variations:
If you want to switch things up, try using different flavors of Hershey’s Kisses! Mint, caramel, and peanut butter are all delicious options.
Substitutions:
If you don’t have unsalted butter, you can use salted butter instead. Just be sure to reduce the amount of salt in the recipe accordingly.
Storage:
These cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure to unwrap your Hershey’s Kisses before baking your cookies!
- Don’t overbake your cookies – they should still be soft to the touch when you take them out of the oven.
- If you want your cookies to have a more pronounced vanilla flavor, add an extra teaspoon of vanilla extract to the dough.
Frequently Asked Questions:
Q: Can I use margarine instead of butter?
A: While margarine can be substituted for butter in some recipes, we recommend using butter in this recipe for the best flavor and texture.
Q: How many cookies does this recipe make?
A: This recipe makes approximately 24 cookies.
Recipe Two: Gluten-Free Sugar Cookie Hershey Kiss
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 24 Hershey’s Kisses, unwrapped
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the gluten-free flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 8-10 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Each serving (1 cookie) contains approximately:
- Calories: 160
- Fat: 8g
- Sodium: 95mg
- Carbohydrates: 23g
- Sugars: 11g
- Protein: 1g
Cooking Time:
Preparation Time: 20 minutes
Cook Time: 10 minutes
Equipment:
- Mixing bowls
- Mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These cookies are best served warm, straight out of the oven. Pair them with a cold glass of milk for the ultimate sweet treat.
Variations:
You can use different flavors of Hershey’s Kisses to change up the flavor of these cookies. Mint, caramel, and peanut butter are all delicious options.
Substitutions:
If you don’t need to make a gluten-free version of these cookies, you can use regular all-purpose flour instead of gluten-free flour.
Storage:
These cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure to unwrap your Hershey’s Kisses before baking your cookies!
- Don’t overbake your cookies – they should still be soft to the touch when you take them out of the oven.
- If you want your cookies to have a more pronounced vanilla flavor, add an extra teaspoon of vanilla extract to the dough.
Frequently Asked Questions:
Q: Can I use regular all-purpose flour instead of gluten-free flour?
A: Yes, if you don’t need to make a gluten-free version of these cookies, you can use regular all-purpose flour instead of gluten-free flour.
Q: How many cookies does this recipe make?
A: This recipe makes approximately 24 cookies.
Personal Thoughts:
These sugar cookie Hershey kisses are absolutely delicious! They’re the perfect combination of soft, buttery cookie and rich, chocolatey kiss. I love that there’s a gluten-free version of the recipe for those with dietary restrictions. These cookies are easy to make and always a hit at parties or as a special treat for yourself. Give them a try – your taste buds will thank you!
Overall, the sugar cookie Hershey kiss is a classic treat that’s sure to satisfy your sweet tooth. Whether you opt for the classic recipe or the gluten-free version, these cookies are easy to make and always a hit with friends and family. So go ahead and indulge – you deserve it!