Sugar Cookie Latte Recipe: Satisfy Your Sweet Tooth With These Delicious Recipes

Introduction

Are you looking for a sweet and indulgent coffee drink that will satisfy your sweet tooth? Look no further than the sugar cookie latte! This tasty beverage is perfect for those who crave a little sweetness in their coffee. In this article, we’ll share two delicious sugar cookie latte recipes that will have you coming back for more.

Recipe 1: Classic Sugar Cookie Latte

Ingredients:

• 1 cup milk
• 1 shot espresso
• 1 tsp vanilla extract
• 1 tbsp sugar
• Whipped cream (optional)
• Sprinkles (optional)

Instructions:

1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
2. While the milk is heating, brew a shot of espresso and add it to a mug.
3. Add the vanilla extract and sugar to the milk, stirring until the sugar has dissolved.
4. Pour the milk mixture over the espresso in the mug.
5. Top with whipped cream and sprinkles, if desired.
6. Enjoy your delicious sugar cookie latte!

Nutritional Information:

• Calories: 150
• Fat: 5g
• Carbohydrates: 19g
• Protein: 8g

Cooking Time:

Approximately 5 minutes.

Equipment:

• Small saucepan
• Mug
• Espresso machine or coffee maker
• Whisk or spoon

Serving Suggestions:

This latte is perfect on its own or paired with a sugar cookie or other sweet treat.

Variations:

For a twist on the classic sugar cookie latte, try adding a pinch of cinnamon or nutmeg to the milk mixture. You could also try using almond or coconut milk instead of regular milk for a dairy-free option.

Substitutions:

If you don’t have an espresso machine, you can use strong brewed coffee instead. You could also use a sugar substitute like Stevia or Splenda if you prefer.

Storage:

This latte is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.

Tips:

Be careful not to overheat the milk, as it can scorch and ruin the flavor of your latte.

Notes:

If you don’t have sprinkles on hand, you can sprinkle a little cinnamon or cocoa powder on top of the whipped cream instead.

Frequently Asked Questions:

Can I make this latte iced? Yes! Simply let the milk mixture cool, pour it over ice, and add the espresso shot. Top with whipped cream and sprinkles, if desired. Do I have to use vanilla extract? No, you can omit the vanilla extract if you prefer. You could also try using almond or peppermint extract for a different flavor.

Recipe 2: Vegan Sugar Cookie Latte

Ingredients:

• 1 cup almond milk
• 1 shot espresso
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• Whipped coconut cream (optional)
• Sprinkles (optional)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until hot but not boiling.
2. While the milk is heating, brew a shot of espresso and add it to a mug.
3. Add the vanilla extract and maple syrup to the milk, stirring until the maple syrup has dissolved.
4. Pour the milk mixture over the espresso in the mug.
5. Top with whipped coconut cream and sprinkles, if desired.
6. Enjoy your delicious vegan sugar cookie latte!

Nutritional Information:

• Calories: 100
• Fat: 4g
• Carbohydrates: 15g
• Protein: 2g

Cooking Time:

Approximately 5 minutes.

Equipment:

• Small saucepan
• Mug
• Espresso machine or coffee maker
• Whisk or spoon

Serving Suggestions:

This latte is perfect on its own or paired with a vegan sugar cookie or other sweet treat.

Variations:

For a twist on the classic vegan sugar cookie latte, try adding a pinch of cinnamon or nutmeg to the milk mixture. You could also try using a different non-dairy milk like coconut or oat milk.

Substitutions:

If you don’t have an espresso machine, you can use strong brewed coffee instead. You could also use a different sweetener like agave nectar or honey if you’re not vegan.

Storage:

This latte is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.

Tips:

Be careful not to overheat the almond milk, as it can scorch and ruin the flavor of your latte.

Notes:

If you don’t have sprinkles on hand, you can sprinkle a little cinnamon or cocoa powder on top of the whipped coconut cream instead.

Frequently Asked Questions:

Can I make this latte iced? Yes! Simply let the almond milk mixture cool, pour it over ice, and add the espresso shot. Top with whipped coconut cream and sprinkles, if desired. Do I have to use almond milk? No, you can use any non-dairy milk you prefer, such as soy, coconut, or oat milk.

Conclusion

In conclusion, the sugar cookie latte is a delicious and indulgent coffee drink that’s perfect for satisfying your sweet tooth. Whether you prefer the classic recipe or the vegan version, both are easy to make and can be customized to suit your tastes. So next time you’re in the mood for something sweet, why not try making a sugar cookie latte? We promise you won’t be disappointed!