Are you looking for a fun baking activity with delicious results? Look no further than sugar cookies with Hershey Kisses! These classic cookies are a crowd-pleaser and perfect for any occasion. In this article, we will share two different recipes for sugar cookies with Hershey Kisses that you can try at home. Let’s get started!
Recipe 1: Classic Sugar Cookies with Hershey Kisses
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 24 Hershey Kisses, unwrapped
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until well combined.
- Using a cookie scoop or spoon, shape the dough into 24 balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden. Remove from the oven and immediately press a Hershey Kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 cookie
Calories: 186
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 32mg
Sodium: 83mg
Total Carbohydrates: 24g
Fiber: 0g
Sugar: 13g
Protein: 2g
Cooking Time:
Preparation Time: 20 minutes
Cook Time: 12-15 minutes per batch
Total Time: 45 minutes
Equipment:
- Mixing bowls
- Electric mixer or whisk
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
Serve these sugar cookies with Hershey Kisses alongside a tall glass of milk or a hot cup of coffee or tea. They also make great gifts for friends and family!
Variations:
If you want to switch things up, try using different flavors of Hershey Kisses such as caramel, almond, or peppermint. You can also add in some chopped nuts or dried fruit to the cookie dough for extra texture and flavor.
Substitutions:
- If you don’t have unsalted butter, you can use salted butter but omit the salt in the recipe.
- You can use brown sugar instead of granulated sugar for a slightly different flavor.
- If you don’t have vanilla extract, you can use almond extract or any other flavor you prefer.
Storage:
Store these sugar cookies with Hershey Kisses in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.
Tips:
- Make sure your butter is softened but not melted for the best texture in the cookies.
- Don’t overmix the dough to avoid tough cookies.
- Press the Hershey Kisses into the cookies as soon as they come out of the oven so they stick better.
Frequently Asked Questions:
- Can I use different types of chocolate instead of Hershey Kisses?
- Can I make the dough ahead of time?
- How do I prevent the cookies from spreading too much?
Yes, you can use any kind of chocolate you like such as chocolate chips, chunks, or bars.
Yes, you can make the dough up to 2 days in advance and store it in the refrigerator until ready to use.
You can chill the dough for 30 minutes before baking or use a smaller cookie scoop to make smaller cookies.
Recipe 2: Peanut Butter Sugar Cookies with Hershey Kisses
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 24 Hershey Kisses, unwrapped
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until well combined.
- Using a cookie scoop or spoon, shape the dough into 24 balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes until lightly golden. Remove from the oven and immediately press a Hershey Kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 cookie
Calories: 178
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 23mg
Sodium: 108mg
Total Carbohydrates: 22g
Fiber: 1g
Sugar: 15g
Protein: 3g
Cooking Time:
Preparation Time: 20 minutes
Cook Time: 10-12 minutes per batch
Total Time: 45 minutes
Equipment:
- Mixing bowls
- Electric mixer or whisk
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
Enjoy these peanut butter sugar cookies with Hershey Kisses with a cold glass of milk or a hot cup of cocoa. They are perfect for a cozy night in or as a special treat for someone you love.
Variations:
If you want even more peanut butter flavor, add in some chopped peanuts to the cookie dough. You can also use different flavors of Hershey Kisses such as dark chocolate or caramel.
Substitutions:
- You can use salted butter instead of unsalted butter but omit the salt in the recipe.
- If you don’t have creamy peanut butter, you can use crunchy peanut butter or any other nut butter you prefer.
- If you don’t have brown sugar, you can use all granulated sugar instead.
Storage:
Store these peanut butter sugar cookies with Hershey Kisses in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.
Tips:
- Make sure your butter and peanut butter are softened but not melted for the best texture in the cookies.
- Don’t overmix the dough to avoid tough cookies.
- Press the Hershey Kisses into the cookies as soon as they come out of the oven so they stick better.
Frequently Asked Questions:
- Can I use different nut butters instead of peanut
