Are you looking for a dessert that is easy to make and will satisfy your sweet tooth? Look no further than this sugar cream pie recipe Wicks! This classic dessert is sure to become a favorite in your household, and the best part is, you can make it in just a few simple steps.
In this article, we’ll be sharing two different sugar cream pie recipes that you can try out at home. We’ll also be providing you with all the information you need to know, including ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions.
Recipe 1: Traditional Sugar Cream Pie Recipe Wicks
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, and salt. Mix until well combined.
- Stir in the heavy cream and vanilla extract until the mixture is smooth.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving.
Nutritional Information:
- Servings per recipe: 8
- Calories per serving: 530
- Total fat: 36g
- Saturated fat: 22g
- Cholesterol: 129mg
- Sodium: 273mg
- Total carbohydrates: 51g
- Dietary fiber: 0g
- Total sugars: 41g
- Protein: 3g
Cooking Time:
- Preparation time: 10 minutes
- Cooking time: 50-60 minutes
- Total time: 1 hour 10 minutes
Equipment:
- Mixing bowl
- Measuring cups and spoons
- Whisk
- 9-inch pie dish
- Oven
Serving Suggestions:
This traditional sugar cream pie recipe Wicks is perfect for any occasion. Serve it warm with a dollop of whipped cream on top, or enjoy it on its own for a delicious and satisfying dessert.
Variations:
If you want to mix things up, you can add a pinch of cinnamon to the pie filling for a little extra flavor. You can also experiment with different types of pie crusts, such as graham cracker or chocolate, for a unique twist on this classic dessert.
Substitutions:
If you don’t have heavy cream on hand, you can substitute it with half-and-half or whole milk. You can also use a store-bought pie crust instead of making your own.
Storage:
Store any leftover pie in the refrigerator for up to 3 days.
Tips:
- Make sure to preheat your oven before baking the pie.
- Allow the pie to cool completely before slicing and serving.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
Notes:
This traditional sugar cream pie recipe Wicks is a crowd-pleaser that will satisfy any sweet tooth. It’s easy to make and doesn’t require a lot of ingredients, making it the perfect dessert for any occasion.
Frequently Asked Questions:
- Can I freeze sugar cream pie?
- Can I use a pre-made pie crust?
- Can I use a different type of cream?
Yes, you can freeze sugar cream pie for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Yes, you can use a pre-made pie crust instead of making your own.
Yes, you can use half-and-half or whole milk instead of heavy cream.
Recipe 2: Vegan Sugar Cream Pie Recipe Wicks
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 cups coconut cream
- 1 tsp vanilla extract
- 1 unbaked 9-inch vegan pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, and salt. Mix until well combined.
- Stir in the coconut cream and vanilla extract until the mixture is smooth.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving.
Nutritional Information:
- Servings per recipe: 8
- Calories per serving: 500
- Total fat: 28g
- Saturated fat: 22g
- Sodium: 273mg
- Total carbohydrates: 61g
- Dietary fiber: 0g
- Total sugars: 48g
- Protein: 2g
Cooking Time:
- Preparation time: 10 minutes
- Cooking time: 50-60 minutes
- Total time: 1 hour 10 minutes
Equipment:
- Mixing bowl
- Measuring cups and spoons
- Whisk
- 9-inch pie dish
- Oven
Serving Suggestions:
This vegan sugar cream pie recipe Wicks is perfect for those who are looking for a dairy-free option. Serve it warm with a scoop of vegan ice cream on top, or enjoy it on its own for a delicious and satisfying dessert.
Variations:
You can experiment with different types of non-dairy cream, such as almond or soy, for a unique twist on this classic dessert.
Substitutions:
If you don’t have coconut cream on hand, you can use another type of non-dairy cream. You can also use a store-bought vegan pie crust instead of making your own.
Storage:
Store any leftover pie in the refrigerator for up to 3 days.
Tips:
- Make sure to preheat your oven before baking the pie.
- Allow the pie to cool completely before slicing and serving.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
Notes:
This vegan sugar cream pie recipe Wicks is a delicious and dairy-free alternative to the traditional recipe. It’s easy to make and doesn’t require a lot of ingredients, making it the perfect dessert for any occasion.
Frequently Asked Questions:
- Can I freeze sugar cream pie?
- Can I use a pre-made pie
Yes, you can freeze sugar cream pie for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.