Introduction
Are you looking for a way to satisfy your sweet tooth? Look no further than Sugar Daddy’s St. Cloud! This dessert shop offers a variety of mouth-watering treats that will leave you wanting more. In this blog post, we will be sharing two of our favorite recipes from Sugar Daddy’s St. Cloud that you can make at home. Get ready to indulge in some delicious desserts!
Recipe 1: Sugar Daddy’s St. Cloud Bread Pudding
Ingredients
- 1 loaf of brioche bread, cubed
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 cup of granulated sugar
- 4 eggs
- 2 tablespoons of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of raisins (optional)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg.
- Add the cubed brioche bread and raisins (if using) to the bowl and stir until the bread is coated in the mixture.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
- Let cool for 10 minutes before serving. Enjoy!
Nutritional Information
- Serving Size: 1/12 of recipe
- Calories: 400
- Total Fat: 23g
- Saturated Fat: 13g
- Cholesterol: 165mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Dietary Fiber: 0g
- Sugars: 29g
- Protein: 8g
Cooking Time
45-50 minutes
Equipment
- Large mixing bowl
- 9×13 inch baking dish
- Whisk
Serving Suggestions
Serve warm with a scoop of vanilla ice cream on top.
Variations
Try using different types of bread, such as sourdough or challah, for a different flavor. You can also add in other mix-ins, such as chocolate chips or chopped nuts.
Substitutions
You can use half-and-half instead of heavy cream if you prefer a lighter version of this recipe.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
Make sure to let the bread pudding cool for a few minutes before serving to avoid burning your mouth.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can prepare the bread pudding up to a day in advance and store it in the refrigerator until ready to bake.
Recipe 2: Sugar Daddy’s St. Cloud Brownies
Ingredients
- 1 cup of unsalted butter, melted
- 2 cups of granulated sugar
- 4 eggs
- 1 tablespoon of vanilla extract
- 1 cup of all-purpose flour
- 3/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract.
- Add the flour, cocoa powder, and salt to the bowl and stir until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before slicing. Enjoy!
Nutritional Information
- Serving Size: 1/12 of recipe
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 125mg
- Sodium: 85mg
- Total Carbohydrates: 52g
- Dietary Fiber: 3g
- Sugars: 38g
- Protein: 5g
Cooking Time
30-35 minutes
Equipment
- Large mixing bowl
- 9×13 inch baking dish
- Whisk
Serving Suggestions
Serve warm with a glass of milk.
Variations
Add in some chopped nuts or chocolate chips for extra texture and flavor.
Substitutions
You can use salted butter instead of unsalted if that’s what you have on hand. Just omit the salt from the recipe.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips
Make sure not to overbake the brownies or they will become dry and crumbly.
Frequently Asked Questions
Can I use a different type of sugar in this recipe? Yes, you can use brown sugar or a combination of brown and white sugar for a slightly different flavor.
Final Thoughts
We hope you enjoyed these two delicious recipes from Sugar Daddy’s St. Cloud! Whether you prefer bread pudding or brownies, these desserts are sure to satisfy your sweet tooth. Don’t be afraid to get creative and add your own spin to these recipes. Happy baking!