Introduction
Easter is around the corner, and it’s time to get creative with decorating Easter eggs! This year, try something new and make some sugar decorated Easter eggs. Not only are they fun to make, but they also add a sweet touch to your Easter decor. In this article, we’re going to share two different sugar decorated Easter eggs recipes that you can make at home. Let’s hop to it!
Recipe 1: Sugar Coated Easter Eggs
Ingredients:
- 12 hard boiled eggs
- 2 cups granulated sugar
- 1/2 cup water
- Food coloring
- Decorations (sprinkles, edible glitter, etc.)
Instructions:
- Place the sugar and water in a saucepan and stir until the sugar dissolves.
- Heat the mixture over medium heat, stirring occasionally, until it reaches a temperature of 240°F.
- Remove the mixture from heat and let it cool for a minute or two.
- Add a few drops of food coloring to the mixture and stir.
- Place an egg in the mixture and roll it around until it’s fully coated.
- Remove the egg from the mixture and let it dry on a wire rack for a few minutes.
- Repeat the process with the remaining eggs.
- Once the eggs are dry, decorate them with sprinkles, edible glitter, or any other decorations you like.
- Let the eggs dry completely before displaying them.
Nutritional Information:
Calories per serving: 120
Fat per serving: 6g
Carbs per serving: 12g
Protein per serving: 6g
Cooking Time:
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Equipment:
- Saucepan
- Wire rack
- Spoon
Serving Suggestions:
These sugar coated Easter eggs make a great addition to any Easter basket or centerpiece. Serve them alongside other sweet treats for a festive dessert spread.
Variations:
Try using different food coloring combinations to create different colored eggs. You can also experiment with different decorations to add your own personal touch.
Substitutions:
If you don’t have granulated sugar on hand, you can use powdered sugar instead. You can also use natural food coloring options like beet juice or turmeric powder.
Storage:
Store these eggs in an airtight container at room temperature for up to one week.
Tips:
- Make sure to let the eggs dry completely before decorating them to prevent the decorations from sliding off.
- Wear gloves when handling the hot sugar mixture to prevent burns.
Frequently Asked Questions:
What’s the best way to hard boil eggs?
The best way to hard boil eggs is to place them in a pot of cold water and bring it to a boil. Once the water is boiling, reduce the heat and let the eggs simmer for 10-12 minutes. Drain the eggs and rinse them with cold water to stop the cooking process.
Recipe 2: Sugar Sprinkle Easter Eggs
Ingredients:
- 12 hard boiled eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Food coloring
- Sprinkles
Instructions:
- Place the sugar in a small bowl and add the vanilla extract. Mix until well combined.
- Add a few drops of food coloring to the sugar mixture and stir until the color is evenly distributed.
- Place an egg in the mixture and roll it around until it’s fully coated.
- Remove the egg from the mixture and roll it in the sprinkles until it’s fully coated.
- Repeat the process with the remaining eggs.
- Let the eggs dry completely before displaying them.
Nutritional Information:
Calories per serving: 110
Fat per serving: 6g
Carbs per serving: 10g
Protein per serving: 6g
Cooking Time:
Prep time: 10 minutes
Total time: 10 minutes
Equipment:
- Bowl
- Spoon
Serving Suggestions:
These sugar sprinkle Easter eggs make a great addition to any Easter basket or centerpiece. Serve them alongside other sweet treats for a festive dessert spread.
Variations:
Try using different food coloring combinations to create different colored eggs. You can also experiment with different types of sprinkles to add your own personal touch.
Substitutions:
If you don’t have granulated sugar on hand, you can use powdered sugar instead. You can also use natural food coloring options like beet juice or turmeric powder.
Storage:
Store these eggs in an airtight container at room temperature for up to one week.
Tips:
- Make sure to let the eggs dry completely before displaying them to prevent the sprinkles from falling off.
- You can use any type of sprinkle you like, from traditional rainbow sprinkles to more festive shapes like bunnies and chicks.
Frequently Asked Questions:
Can I use other types of decorations besides sprinkles?
Absolutely! You can use edible glitter, candy pearls, or any other type of edible decoration you like.
Conclusion
These sugar decorated Easter eggs recipes are a fun and festive way to celebrate the holiday. Whether you choose to make the sugar coated Easter eggs or the sugar sprinkle Easter eggs, you’re sure to impress your family and friends. So why not give it a try this Easter? It’s a sweet way to get into the holiday spirit!