Sugar Dusted Donut Dippers: Two Delicious Recipes To Try

Satisfy Your Sweet Tooth with These Fun and Easy Treats

If you’re looking for a sweet and satisfying snack, look no further than sugar dusted donut dippers. These tasty treats are perfect for dipping in your favorite sauce or enjoying on their own. Plus, they’re easy to make and sure to impress your friends and family. In this article, we’ll share two different sugar dusted donut dipper recipes that are easy to follow and delicious to eat.

Recipe #1: Classic Sugar Dusted Donut Dippers

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Roll the dough into small balls and place them on the lined baking sheet.
6. Bake for 10-12 minutes, or until lightly golden brown.
7. Let the donut dippers cool for a few minutes before dusting them with powdered sugar.
8. Serve warm and enjoy!

Nutritional Information (per serving):

• Calories: 132
• Carbohydrates: 23g
• Fat: 3g
• Protein: 2g
• Sugar: 11g

Cooking Time: 20 minutes Equipment: Mixing bowls, baking sheet, parchment paper Serving Suggestions: Serve warm with your favorite dipping sauce, such as chocolate or caramel. Variations: Add cinnamon or nutmeg to the dough for extra flavor. Substitutions: Use margarine or vegetable oil instead of butter. Use almond milk or soy milk instead of regular milk. Storage: Store in an airtight container at room temperature for up to 2 days. Tips: Use a cookie scoop to make evenly sized dough balls. Don’t overbake the donut dippers, or they will become too crunchy. Notes: This recipe makes about 20 donut dippers. Frequently Asked Questions:

• Can I freeze these donut dippers?
• Yes, you can freeze them for up to 1 month. To reheat, let them thaw at room temperature and warm them up in the oven or microwave.
• Can I use self-rising flour instead of all-purpose flour?
• No, self-rising flour already contains baking powder and salt, so the recipe will not turn out the same.

Recipe #2: Chocolate Chip Sugar Dusted Donut Dippers

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1/4 cup powdered sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the chocolate chips.
6. Roll the dough into small balls and place them on the lined baking sheet.
7. Bake for 10-12 minutes, or until lightly golden brown.
8. Let the donut dippers cool for a few minutes before dusting them with powdered sugar.
9. Serve warm and enjoy!

Nutritional Information (per serving):

• Calories: 155
• Carbohydrates: 26g
• Fat: 5g
• Protein: 2g
• Sugar: 14g

Cooking Time: 20 minutes Equipment: Mixing bowls, baking sheet, parchment paper Serving Suggestions: Serve warm with a glass of cold milk. Variations: Add chopped nuts or dried fruit to the dough for extra texture. Substitutions: Use margarine or vegetable oil instead of butter. Use almond milk or soy milk instead of regular milk. Use white chocolate chips or butterscotch chips instead of semisweet chocolate chips. Storage: Store in an airtight container at room temperature for up to 2 days. Tips: Use a cookie scoop to make evenly sized dough balls. Don’t overmix the dough or the chocolate chips will break apart. Notes: This recipe makes about 20 donut dippers. Frequently Asked Questions:

• Can I use milk chocolate chips instead of semisweet chocolate chips?
• Yes, you can use any type of chocolate chips you prefer.
• Can I use margarine instead of butter?
• Yes, you can use margarine instead of butter in this recipe.

Conclusion

Sugar dusted donut dippers are a fun and easy treat that everyone will love. Whether you prefer classic donut dippers or chocolate chip donut dippers, these recipes are easy to follow and delicious to eat. Try them out for yourself and see how quickly they disappear!