The Sweetest Easter Treat: Sugar Easter Egg With Scene Inside

The Sweetest Easter Treat: Sugar Easter Egg With Scene Inside

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Sugar Easter eggs with scenes inside. The small eggs are solid sugar
Sugar Easter eggs with scenes inside. The small eggs are solid sugar from www.pinterest.com

Get Ready to Hop into Spring with These Delicious Sugar Easter Eggs

Spring has sprung, and that means Easter is just around the corner! What better way to celebrate the season than with a fun and festive sugar Easter egg? These sweet treats not only look adorable, but they also make for a fun activity to do with family and friends. In this blog post, we’ll be sharing not one, but two delicious recipes for sugar Easter eggs with a scene inside. So, grab your apron and let’s get started!

Recipe #1: Classic Sugar Easter Egg with Scene Inside

Ingredients:

  • 2 cups granulated sugar
  • ¼ cup water
  • Food coloring
  • Small plastic toys or decorations

Instructions:

  1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved.
  2. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Allow it to boil until it reaches 300°F on a candy thermometer.
  3. Remove from heat and let it cool for a minute or two.
  4. Add a few drops of food coloring and stir to combine.
  5. Grease your egg molds with cooking spray and fill with the sugar mixture.
  6. Quickly press small plastic toys or decorations into the sugar mixture.
  7. Let the eggs cool and harden for about 30 minutes before removing them from the molds.
  8. Carefully glue the two halves of the egg together with royal icing.
  9. Decorate with additional royal icing, sprinkles, or other decorations as desired.
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Nutritional Information:

  • Serving Size: 1 sugar Easter egg
  • Calories: 360
  • Total Fat: 0g
  • Total Carbohydrates: 90g
  • Protein: 0g

Cooking Time:

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Cooling Time: 30 minutes

Equipment:

  • Medium saucepan
  • Candy thermometer
  • Egg molds
  • Cooking spray
  • Royal icing
  • Decorating tools (optional)

Serving Suggestions:

  • Enjoy as a sweet treat after Easter brunch or dinner.
  • Use as a fun decoration for your Easter table or basket.

Variations:

  • Use different food coloring to create a variety of colorful Easter eggs.
  • Add different small toys or decorations to create unique scenes inside the eggs.

Substitutions:

  • Replace granulated sugar with cane sugar or coconut sugar for a slightly different taste.
  • Use silicone egg molds instead of plastic molds for easier removal.

Storage:

  • Sugar Easter eggs can be stored in an airtight container at room temperature for up to 1 week.

Tips:

  • Be sure to let the sugar mixture cool for a minute or two before adding food coloring, as adding it too soon can cause the color to seize up.
  • Don’t overfill the egg molds with the sugar mixture, as this can cause the eggs to crack when trying to remove them from the molds.
  • Use royal icing to glue the two halves of the egg together, as regular icing may not hold up as well.

Frequently Asked Questions:

  • Q: Can I use regular food coloring or do I need to use special candy coloring?
  • A: Regular food coloring will work just fine.
  • Q: Can I use something other than plastic toys or decorations?
  • A: Yes, you can use anything small enough to fit inside the egg molds, such as small candies or edible decorations.
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Recipe #2: Chocolate Sugar Easter Egg with Scene Inside

Ingredients:

  • 2 cups granulated sugar
  • ¼ cup water
  • ¼ cup cocoa powder
  • Small plastic toys or decorations

Instructions:

  1. In a medium saucepan, combine the sugar, water, and cocoa powder over medium heat. Stir until the sugar has dissolved.
  2. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Allow it to boil until it reaches 300°F on a candy thermometer.
  3. Remove from heat and let it cool for a minute or two.
  4. Grease your egg molds with cooking spray and fill with the sugar mixture.
  5. Quickly press small plastic toys or decorations into the sugar mixture.
  6. Let the eggs cool and harden for about 30 minutes before removing them from the molds.
  7. Melt some chocolate in a double boiler or in the microwave.
  8. Carefully glue the two halves of the egg together with the melted chocolate.
  9. Decorate with additional chocolate, sprinkles, or other decorations as desired.

Nutritional Information:

  • Serving Size: 1 chocolate sugar Easter egg
  • Calories: 420
  • Total Fat: 4g
  • Total Carbohydrates: 98g
  • Protein: 2g

Cooking Time:

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Cooling Time: 30 minutes
  • Decorating Time: 15 minutes

Equipment:

  • Medium saucepan
  • Candy thermometer
  • Egg molds
  • Cooking spray
  • Microwave or double boiler
  • Decorating tools (optional)

Serving Suggestions:

  • Enjoy as a rich and decadent dessert after Easter brunch or dinner.
  • Use as a fun and delicious decoration for your Easter table or basket.

Variations:

  • Use white chocolate or dark chocolate instead of milk chocolate for a different flavor.
  • Add different small toys or decorations to create unique scenes inside the eggs.

Substitutions:

  • Replace granulated sugar with cane sugar or coconut sugar for a slightly different taste.
  • Use silicone egg molds instead of plastic molds for easier removal.
See also  Banana Bread With Mayonnaise

Storage:

  • Chocolate sugar Easter eggs can be stored in an airtight container at room temperature for up to 1 week.
  • For longer storage, keep in the refrigerator for up to 2 weeks.

Tips:

  • Be sure to let the sugar mixture cool for a minute or two before adding cocoa powder, as adding it too soon can cause the mixture to seize up.
  • Don’t overfill the egg molds with the sugar mixture, as this can cause the eggs to crack when trying to remove them from the molds.
  • Use melted chocolate to glue the two halves of the egg together, as regular icing may not hold up as well.

Frequently Asked Questions:

  • Q: Can I use milk chocolate chips instead of melting chocolate?
  • A: Yes, you can use milk chocolate chips instead. Just melt them in the microwave or double boiler before using.
  • Q: Can I use something other than plastic toys or decorations?
  • A: Yes, you can use anything small enough to fit inside the egg molds, such as small candies or edible decorations.

Personal Thoughts and Conclusion

These sugar Easter eggs with a scene inside are

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