Are you looking for a guilt-free dessert that won’t spike your blood sugar levels? Look no further than sugar-free angel food cake mix! Not only is this cake light and fluffy, but it’s also sugar-free, making it the perfect dessert for those who are watching their sugar intake.
In this article, we’ll share two delicious recipes that use sugar-free angel food cake mix. But first, let’s take a closer look at the ingredients and nutritional information.
Ingredient List
- 1 box of sugar-free angel food cake mix
- 1 cup of water
- Optional: additional ingredients based on recipe variations
Instructions
Recipe 1: Sugar-Free Angel Food Cake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar-free angel food cake mix with 1 cup of water. Mix until well combined.
- Pour the mixture into an ungreased cake pan and smooth out the top with a spatula.
- Bake the cake for 35-40 minutes, or until the top is golden brown and the cake springs back when touched.
- Remove the cake from the oven and immediately invert the pan onto a cooling rack. Let the cake cool upside down for at least an hour before removing it from the pan.
- Serve the cake as is, or top it with your favorite sugar-free frosting and fresh berries.
Recipe 2: Lemon Angel Food Cake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sugar-free angel food cake mix with 1 cup of water and the zest of one lemon. Mix until well combined.
- Pour the mixture into an ungreased cake pan and smooth out the top with a spatula.
- Bake the cake for 35-40 minutes, or until the top is golden brown and the cake springs back when touched.
- Remove the cake from the oven and immediately invert the pan onto a cooling rack. Let the cake cool upside down for at least an hour before removing it from the pan.
- For the glaze, mix together 1/4 cup of lemon juice and 1/4 cup of powdered erythritol (or another sugar-free sweetener). Pour the glaze over the cooled cake and let it set before serving.
Nutritional Information
Here’s the nutritional information for one serving (1/10th of the cake) of the basic sugar-free angel food cake recipe:
- Calories: 70
- Protein: 1g
- Carbs: 16g
- Fiber: 0g
- Sugar: 0g
- Fat: 0g
Cooking Time
Both recipes take approximately 35-40 minutes to bake, plus an additional hour for cooling.
Equipment
- Large mixing bowl
- Cake pan
- Cooling rack
- Zester (for Recipe 2)
Serving Suggestions
Both recipes can be served as is, or topped with your favorite sugar-free frosting and fresh berries. For Recipe 2, the lemon glaze adds a delicious tangy flavor.
Variations
Here are a few variations you can try:
- Add 1/4 cup of unsweetened cocoa powder to the basic recipe for a chocolate angel food cake.
- For Recipe 2, swap out the lemon zest for orange or lime zest for a different citrus flavor.
- Add 1/4 cup of shredded coconut to the basic recipe for a tropical twist.
Substitutions
If you don’t have sugar-free angel food cake mix on hand, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 cups of powdered erythritol (or another sugar-free sweetener), and 1/2 teaspoon of salt.
Storage
Store leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips
- Make sure to use an ungreased cake pan for best results.
- For Recipe 2, make sure to zest the lemon before juicing it.
- To easily remove the cake from the pan, run a knife around the edges of the cake before inverting it onto the cooling rack.
Notes
If you’re not used to sugar-free desserts, keep in mind that the taste and texture may be slightly different than traditional desserts. But with a little experimentation, you’ll find that sugar-free desserts can be just as delicious!
Frequently Asked Questions
Can I use a different type of cake mix?
You can, but keep in mind that the nutritional information and cooking time may be different.
Can I use a different type of sweetener?
You can, but keep in mind that the taste and texture may be slightly different than using erythritol or another sugar-free sweetener.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container.
Final Thoughts
Sugar-free angel food cake mix is a great alternative for those who are watching their sugar intake. With these two delicious recipes, you can enjoy a guilt-free dessert that’s both light and flavorful. So why not give it a try for yourself?