Birthdays are special occasions that call for celebration, but if you’re trying to watch your sugar intake, it can be a challenge to find a cake that fits the bill. Fear not, because we’ve rounded up some delicious sugar-free birthday cake recipes that will satisfy your sweet tooth without compromising your health.
Ingredient
For the cake:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered erythritol
For the frosting:
- 1 cup heavy cream
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F. Grease an 8-inch cake pan with coconut oil.
- In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil, applesauce, almond milk, eggs, vanilla extract, and powdered erythritol.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely in the pan before removing and frosting.
- To make the frosting, beat the heavy cream, powdered erythritol, and vanilla extract together in a bowl until stiff peaks form.
- Frost the cake and decorate as desired.
Nutritional Information
Serving size: 1 slice (1/12th of the cake)
- Calories: 280
- Fat: 25g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Equipment
- 8-inch cake pan
- Mixing bowls
- Whisk
- Spatula
- Electric mixer
Serving Suggestions
This cake is delicious on its own, but you can also serve it with a scoop of sugar-free ice cream or a dollop of whipped cream.
Variations
You can add some chopped nuts or sugar-free chocolate chips to the batter for some extra texture and flavor. You can also swap out the cocoa powder for vanilla protein powder to make a vanilla cake.
Substitutions
If you don’t have almond flour or coconut flour, you can use all-purpose flour instead. If you’re not a fan of erythritol, you can use stevia or monk fruit sweetener instead.
Storage
Store the cake in an airtight container in the refrigerator for up to 5 days.
Tips
- Make sure your ingredients are at room temperature before you start baking.
- Don’t overmix the batter, or the cake will be tough.
- Let the cake cool completely before frosting, or the frosting will melt.
Notes
This cake is keto-friendly, gluten-free, and dairy-free.
Frequently Asked Questions
Can I use a different type of flour?
You can use all-purpose flour or a gluten-free flour blend instead of almond flour and coconut flour, but the texture and flavor may be different.
Can I use a different type of sweetener?
You can use stevia or monk fruit sweetener instead of erythritol, but the amount may need to be adjusted.
Can I make this cake ahead of time?
Yes, you can make the cake a day or two in advance and store it in the refrigerator until you’re ready to frost and serve.
Final Thoughts
This sugar-free birthday cake recipe is a game-changer for anyone who wants to enjoy a sweet treat without the guilt. It’s easy to make, delicious, and healthy, making it the perfect dessert for any occasion. So why not give it a try and see for yourself how amazing it tastes?