Who doesn’t love a good jello shot? It’s a classic party staple that never goes out of style. But let’s face it, the traditional jello shot recipe is loaded with sugar and empty calories. It’s time to upgrade your party game with sugar free jello shots! Not only are they healthier, but they’re also just as delicious and fun to make. Here are two different sugar free jello shot recipes that will make your next party a hit.
Recipe 1: Sugar Free Vodka Jello Shots
Ingredients:
- 1 package of sugar free jello (any flavor)
- 1 cup boiling water
- 1 cup vodka
- 1/4 cup cold water
- Ice cube tray or jello shot cups
Instructions:
- Dissolve the jello in boiling water, stirring until fully dissolved.
- Add the vodka and cold water, and stir until well combined.
- Pour the mixture into an ice cube tray or jello shot cups.
- Refrigerate for at least 2 hours or until firm.
- Enjoy responsibly!
Nutritional Information:
Each shot contains approximately 65 calories, 0g fat, 1g protein, and 0g carbs.
Cooking Time:
Preparation time: 10 minutes. Cooling time: 2 hours.
Equipment:
Ice cube tray or jello shot cups, mixing bowl, measuring cups, and a whisk.
Serving Suggestions:
Serve with a slice of lime or a sprinkle of salt to enhance the flavor.
Variations:
Try using different flavored jello or different types of alcohol, such as tequila or rum.
Substitutions:
You can substitute the vodka with any other type of alcohol or even use fruit juice for a non-alcoholic version.
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Tips:
For a smoother texture, strain the mixture before pouring into the ice cube tray or jello shot cups.
Frequently Asked Questions:
Q: Can I use regular jello instead of sugar free jello?
A: Yes, you can. However, keep in mind that regular jello is high in sugar and calories.
Recipe 2: Sugar Free Champagne Jello Shots
Ingredients:
- 1 package of sugar free jello (any flavor)
- 1 cup boiling water
- 1 cup champagne
- 1/4 cup cold water
- Ice cube tray or jello shot cups
Instructions:
- Dissolve the jello in boiling water, stirring until fully dissolved.
- Add the champagne and cold water, and stir until well combined.
- Pour the mixture into an ice cube tray or jello shot cups.
- Refrigerate for at least 2 hours or until firm.
- Cheers!
Nutritional Information:
Each shot contains approximately 40 calories, 0g fat, 0g protein, and 0g carbs.
Cooking Time:
Preparation time: 10 minutes. Cooling time: 2 hours.
Equipment:
Ice cube tray or jello shot cups, mixing bowl, measuring cups, and a whisk.
Serving Suggestions:
Serve with a raspberry or strawberry on top for an extra touch of elegance.
Variations:
Try using different flavored jello or different types of sparkling wine, such as prosecco or cava.
Substitutions:
You can substitute the champagne with any other type of sparkling wine or even use soda water for a non-alcoholic version.
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Tips:
For a more bubbly texture, use a whisk to stir the mixture instead of a spoon.
Frequently Asked Questions:
Q: Can I use regular champagne instead of sugar free jello?
A: No, regular champagne does not contain gelatin and will not set properly.
Conclusion
Sugar free jello shots are a fun and healthier alternative to traditional jello shots. With these two recipes, you can still enjoy the party without the guilt. Try them out for yourself and impress your friends with your new and improved jello shot game!