Indulge In A Guilt-Free Dessert With These Sugar-Free Strawberry Pie Recipes

Indulge In A Guilt-Free Dessert With These Sugar-Free Strawberry Pie Recipes

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Who doesn’t love a slice of pie? The sweet, fruity filling, the flaky crust – it’s a dessert that’s hard to resist. But what about those of us who are trying to cut back on sugar? Fear not, because we have not one, but two delicious sugar-free strawberry pie recipes that will satisfy your sweet tooth without the added sugar.

Recipe 1: Classic Sugar-Free Strawberry Pie

Ingredients:

  • 1 9-inch pie crust (homemade or store-bought)
  • 4 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated erythritol
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unsalted butter

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the sliced strawberries, erythritol, cornstarch, salt, and vanilla extract until well combined.
  3. Pour the mixture into the pie crust, and dot the top with small pieces of butter.
  4. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
  5. Let the pie cool to room temperature before slicing and serving.
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Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 2g

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55-60 minutes

Equipment:

  • Large bowl
  • 9-inch pie dish
  • Oven

Serving Suggestions:

This pie is delicious on its own, but you could also serve it with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream for an extra special treat.

Variations:

Feel free to experiment with different berries or a combination of berries for this recipe. You could also add a teaspoon of lemon zest for a little extra zing.

Substitutions:

If you don’t have erythritol, you could use another sugar substitute like stevia or monk fruit. You could also use regular granulated sugar, but keep in mind that this will increase the carb count.

Storage:

Store any leftover pie in the refrigerator for up to 3 days.

Tips:

Make sure to let the pie cool completely before slicing, as this will help the filling set up and make it easier to cut. You can also use a pie shield or aluminum foil to cover the crust edges if they start to brown too quickly.

Frequently Asked Questions:

Q: Can I use frozen strawberries for this recipe?

A: Yes, you can use frozen strawberries, but make sure to thaw them completely and drain any excess liquid before using.

Recipe 2: No-Bake Sugar-Free Strawberry Pie

Ingredients:

  • 1 9-inch graham cracker pie crust (homemade or store-bought)
  • 1 8-ounce package cream cheese, softened
  • 1/2 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, hulled and sliced
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Instructions:

  1. In a large bowl, beat the cream cheese, erythritol, and vanilla extract with an electric mixer until smooth and creamy.
  2. In a separate bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Add the sliced strawberries to the mixture and stir gently to combine.
  5. Pour the mixture into the graham cracker crust, and smooth out the top with a spatula.
  6. Refrigerate for at least 2-3 hours, or until the filling is set.

Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 250
  • Total Fat: 23g
  • Saturated Fat: 13g
  • Cholesterol: 75mg
  • Sodium: 150mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Cooking Time:

  • Prep Time: 15 minutes
  • Cooling Time: 2-3 hours
  • Total Time: 2 hours and 15 minutes

Equipment:

  • Large bowl
  • Electric mixer
  • 9-inch pie dish
  • Refrigerator

Serving Suggestions:

This pie is perfect on its own, but you could also garnish it with a few sliced strawberries or a dollop of whipped cream for an extra special touch.

Variations:

You could use any type of berry for this recipe, or a combination of berries. You could also try adding a teaspoon of lemon zest for a little extra flavor.

Substitutions:

If you don’t have erythritol, you could use another sugar substitute like stevia or monk fruit. You could also use regular powdered sugar, but keep in mind that this will increase the carb count.

Storage:

Store any leftover pie in the refrigerator for up to 3 days.

Tips:

Make sure to let the pie chill for at least 2-3 hours before serving, as this will help the filling set up and make it easier to slice. You could also try making this recipe with a chocolate or vanilla cookie crust for a different flavor.

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Frequently Asked Questions:

Q: Can I use frozen strawberries for this recipe?

A: Fresh strawberries are best for this recipe, but you could use frozen strawberries that have been thawed and drained if necessary.

Summing it Up

Both of these sugar-free strawberry pie recipes are sure to satisfy your sweet tooth without the added sugar. Whether you’re in the mood for a classic baked pie or a creamy no-bake pie, we’ve got you covered. So why not give one of these recipes a try and see for yourself how delicious sugar-free desserts can be?

Personal Thoughts

As someone who loves sweets but is trying to cut back on sugar, these sugar-free strawberry pie recipes are a game changer. The classic baked pie is the perfect combination of sweet and tart, while the no-bake pie is rich and creamy with a burst of fresh strawberry flavor. Both recipes are easy to make and taste just as good as their sugary counterparts. I highly recommend giving them a try!

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