Sweet And Fun Sugar Mold Easter Eggs – Celebrate Easter In Style!

Sweet And Fun Sugar Mold Easter Eggs – Celebrate Easter In Style!

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Made these a couple of years ago. So fun...I may attempt it again
Made these a couple of years ago. So fun…I may attempt it again from www.pinterest.com

Introduction

Easter is just around the corner, and it’s time to get creative in the kitchen! One of the best ways to celebrate this festive occasion is by making sugar mold Easter eggs. These colorful and delicious eggs are perfect for decorating your Easter table and delighting your guests. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and fun to make. So, let’s get started!

Recipe 1: Classic Sugar Mold Easter Eggs

Ingredients

  • 2 cups granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon cream of tartar
  • 1 egg white
  • Food coloring (optional)

Instructions

  1. In a medium saucepan, combine sugar, water, and cream of tartar. Stir until well combined.
  2. Heat the mixture over medium heat, stirring constantly until the sugar is dissolved.
  3. Increase the heat to high and bring the mixture to a boil.
  4. Stop stirring and let the mixture boil until it reaches the hard ball stage (around 300°F). You can test this by dropping a small amount of the mixture into a bowl of cold water. If it forms a hard ball, it’s ready.
  5. In a large mixing bowl, beat the egg white until stiff peaks form.
  6. Slowly pour the hot sugar mixture into the egg white, beating constantly until well combined.
  7. Add food coloring (if desired) and mix until the color is evenly distributed.
  8. Fill the sugar mold Easter egg molds with the mixture, pressing the mixture firmly into the molds.
  9. Let the eggs cool and harden for about 30 minutes, then carefully remove them from the molds.
  10. Decorate with frosting, sprinkles, or candy, and enjoy!
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Nutritional Information

Calories per serving: 120

Total fat: 0 g

Sodium: 10 mg

Total carbohydrates: 30 g

Sugar: 30 g

Cooking Time

Preparation time: 20 minutes

Cooking time: 10 minutes

Cooling time: 30 minutes

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Sugar mold Easter egg molds

Serving Suggestions

Serve these colorful sugar mold Easter eggs as a dessert or a sweet snack during your Easter celebration. They are perfect for decorating your Easter table and delighting your guests.

Variations

You can make these sugar mold Easter eggs in different colors and flavors by adding different food coloring and flavorings to the mixture. For example, you can add vanilla extract, almond extract, or lemon extract for a different flavor.

Substitutions

If you don’t have cream of tartar, you can substitute it with lemon juice or white vinegar. You can also substitute granulated sugar with powdered sugar.

Storage

You can store these sugar mold Easter eggs in an airtight container at room temperature for up to 1 week.

Tips

  • Make sure to press the sugar mixture firmly into the molds to get a good shape.
  • Use food coloring sparingly to avoid a strong taste.
  • Decorate the eggs with frosting, sprinkles, or candy for a fun and festive touch.

Frequently Asked Questions

Can I use different molds to make these sugar mold Easter eggs?

Yes, you can use any type of mold to make these sugar mold Easter eggs. You can use silicone molds, plastic molds, or metal molds.

Can I use powdered sugar instead of granulated sugar?

Yes, you can use powdered sugar instead of granulated sugar, but the texture may be slightly different.

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Recipe 2: Chocolate Sugar Mold Easter Eggs

Ingredients

  • 2 cups granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon cream of tartar
  • 1 egg white
  • 1/4 cup cocoa powder

Instructions

  1. Follow the instructions for the classic sugar mold Easter eggs recipe, but add cocoa powder to the mixture along with the food coloring (optional).
  2. Mix until the cocoa powder is evenly distributed.
  3. Fill the sugar mold Easter egg molds with the chocolate mixture, pressing the mixture firmly into the molds.
  4. Let the eggs cool and harden for about 30 minutes, then carefully remove them from the molds.
  5. Decorate with frosting, sprinkles, or candy, and enjoy!

Nutritional Information

Calories per serving: 140

Total fat: 0.5 g

Sodium: 10 mg

Total carbohydrates: 35 g

Sugar: 32 g

Cooking Time

Preparation time: 20 minutes

Cooking time: 10 minutes

Cooling time: 30 minutes

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Sugar mold Easter egg molds

Serving Suggestions

These chocolate sugar mold Easter eggs are perfect for chocolate lovers. Serve them as a dessert or a sweet snack during your Easter celebration.

Variations

You can add different flavors to the chocolate mixture, such as mint extract, raspberry extract, or orange extract.

Substitutions

You can substitute cocoa powder with melted chocolate chips for a richer flavor.

Storage

You can store these chocolate sugar mold Easter eggs in an airtight container at room temperature for up to 1 week.

Tips

  • Use high-quality cocoa powder for a better taste.
  • Decorate the eggs with chocolate frosting, chocolate chips, or caramel sauce for a decadent touch.

Frequently Asked Questions

Can I use dark chocolate instead of cocoa powder?

Yes, you can use dark chocolate instead of cocoa powder, but the texture may be slightly different.

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Can I use white chocolate instead of cocoa powder?

Yes, you can use white chocolate instead of cocoa powder, but the flavor will be different.

Conclusion

Making sugar mold Easter eggs is a fun and creative way to celebrate Easter. Whether you choose to make the classic sugar mold Easter eggs or the chocolate sugar mold Easter eggs, your guests will be delighted by their colorful and delicious appearance. With the easy-to-follow recipes and tips provided in this article, you can create beautiful and tasty Easter eggs that will add a festive touch to your table. So, have fun, get creative, and enjoy the sweet taste of Easter!

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