Summer Bundt Cake Recipes

Summer Bundt Cake Recipes

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Summer Bundt Cake Recipes, Seasonal Summer Recipes – Blueberry-Lemon Bundt Cake, ArchZine Studio, Summer Squash Lemon Bundt Cake – The Seaside Baker, bundt, summer-bundt-cake-recipes, The Cake Boutique.

Summer Bundt Cake Recipes

Blueberry-Lemon Bundt Cake Recipe:

Dry ingridients:
2 teacups flour
1 packet “Dr. Oetker” baking powder
1 tsp salt
Mix and leave to the side.

Mix in another bowl:
220gr soft butter
300gr sugar cane powdered sugar
3 eggs
1tbsp “Dr. Oetker” vanilla extract
Lemon zest from 1 lemon
Mix together and add:
1/2 of the dry ingridients
120ml milk
Mix and add:
The rest of the dry ingridients
120ml milk

Add:
200gr fresh or frozen blueberries
1tbsp flour

Pour the mixture in a bundt pan
Grease with butter and flour
Add:
Fresh blueberries
Sliced almonds

Bake for 1 hour at 180 degrees
Remove from the oven and let rest for 20/30 minutes and remove from the pan
Dust with powdered sugar
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Now watch and try this delicious blueberry-lemon bundt cake recipe yourself!
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