Summit House Creamed Corn: The Creamy And Delicious Side Dish

Summit House Creamed Corn: The Creamy And Delicious Side Dish

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If you are a corn lover, then you definitely need to try out the Summit House creamed corn recipe. This dish is creamy, delicious, and a perfect addition to any meal. Whether you’re looking for a side dish to serve with your grilled meats or just a snack to munch on, this recipe is perfect for you. In this article, we’ll share with you two different ways to make Summit House creamed corn, along with all the necessary details such as ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions.

Ingredients:

For the first recipe, you will need:

  • 4 cups of corn kernels
  • 1 cup of heavy cream
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1/4 cup of flour
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

For the second recipe, you will need:

  • 4 cups of corn kernels
  • 1 can of condensed cream of mushroom soup
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped green bell peppers
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions:

For the first recipe:

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the flour and stir constantly for 1-2 minutes until the mixture turns slightly brown.
  3. Add the corn kernels, heavy cream, milk, sugar, salt, and black pepper to the saucepan.
  4. Stir until everything is well combined.
  5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
  6. Remove from heat and let it cool for a few minutes before serving.
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For the second recipe:

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the chopped onions and green bell peppers and cook until they are softened.
  3. Add the corn kernels, condensed cream of mushroom soup, milk, sugar, salt, and black pepper to the saucepan.
  4. Stir until everything is well combined.
  5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
  6. Remove from heat and let it cool for a few minutes before serving.

Nutritional Information:

For the first recipe:

  • Calories: 407
  • Total Fat: 29.3g
  • Saturated Fat: 17.5g
  • Cholesterol: 90mg
  • Sodium: 598mg
  • Total Carbohydrates: 35.8g
  • Dietary Fiber: 3.2g
  • Sugars: 9.9g
  • Protein: 5.7g

For the second recipe:

  • Calories: 329
  • Total Fat: 21.6g
  • Saturated Fat: 12.8g
  • Cholesterol: 56mg
  • Sodium: 1046mg
  • Total Carbohydrates: 28.6g
  • Dietary Fiber: 3.2g
  • Sugars: 8.3g
  • Protein: 5.3g

Cooking Time:

For both recipes, the cooking time is approximately 20-25 minutes.

Equipment:

For both recipes, you will need a large saucepan and a stirring spoon.

Serving Suggestions:

Summit House creamed corn is a versatile dish that can be served with a variety of meals. It goes well with grilled meats, roasted vegetables, and even fried chicken. You can also serve it as a snack or appetizer.

Variations:

If you want to make this dish even more flavorful, you can add some chopped jalapenos or red pepper flakes to the mixture. You can also add some grated Parmesan cheese or chopped fresh herbs, such as parsley or cilantro, to the finished dish.

Substitutions:

If you don’t have heavy cream or condensed cream of mushroom soup, you can use regular milk or cream and any other cream of soup, such as cream of chicken or cream of celery.

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Storage:

You can store leftover Summit House creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a minute or two, or heat on the stove over medium heat until warm.

Tips:

To make this dish even creamier, you can add more butter or heavy cream. You can also use fresh corn instead of canned corn for a fresher taste.

Notes:

This dish is not suitable for those who are lactose intolerant or allergic to dairy products.

Frequently Asked Questions:

Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn instead of canned corn. Just make sure to thaw it before cooking. Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and reheat it when you’re ready to serve. Q: Can I double the recipe?
A: Yes, you can double the recipe if you’re serving a large group.

Personal Thoughts:

Summit House creamed corn is definitely one of my favorite side dishes. It’s creamy, flavorful, and so easy to make. I love how versatile it is and how it can be served with so many different meals. Both recipes are delicious, but I personally prefer the first one because it’s creamier and has a richer taste. Overall, I highly recommend trying out this recipe for yourself. You won’t be disappointed!

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