Sunbreak Cafe Banana Bread Recipe

Sunbreak Cafe Banana Bread Recipe

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Sunbreak Cafe Auburn, WA Artloie
Sunbreak Cafe Auburn, WA Artloie from

Are you tired of the same old breakfast options? Do you want to add a little excitement to your morning routine? Look no further than Sunbreak Cafe’s famous banana bread recipe! This moist and flavorful bread is perfect for breakfast, snack time, or any time you need a little pick-me-up. Follow our step-by-step instructions to make this mouth-watering treat at home.


  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, flour, baking soda, and salt.
  3. In a separate bowl, beat together the sugar, oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. If using, fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
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Nutritional Information

One serving of Sunbreak Cafe banana bread (1/12 of the loaf) contains:

  • Calories: 228
  • Total fat: 9.2g
  • Saturated fat: 1.1g
  • Cholesterol: 16mg
  • Sodium: 244mg
  • Total carbohydrates: 35.9g
  • Dietary fiber: 1.6g
  • Sugars: 18.5g
  • Protein: 3.1g

Cooking Time

This banana bread recipe takes approximately 50-60 minutes to bake, with a total preparation time of around 15 minutes.


  • 9×5 inch loaf pan
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Wire rack

Serving Suggestions

Sunbreak Cafe banana bread is delicious on its own, but you can also try it toasted and topped with butter or your favorite jam. It pairs well with a hot cup of coffee or tea, and makes a great addition to any brunch spread.


If you want to mix things up, try adding chocolate chips or dried fruit to the batter. You can also experiment with different types of nuts, such as pecans or almonds.


If you’re looking for a healthier option, you can substitute whole wheat flour for all-purpose flour. You can also use coconut oil or applesauce in place of vegetable oil, and honey or maple syrup instead of sugar.


Store your banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.


  • Make sure your bananas are ripe for the best flavor and texture.
  • Don’t overmix the batter – it’s okay if there are a few lumps.
  • If your bread is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
  • Let the bread cool completely before slicing to prevent it from falling apart.
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This recipe makes one loaf of banana bread, which serves 12 people.

Frequently Asked Questions

Can I use frozen bananas?

Yes, you can use frozen bananas, but make sure to thaw them and drain off any excess liquid before using.

Can I make this recipe vegan?

Yes, you can substitute a flax egg or applesauce for the egg, and use a non-dairy milk in place of regular milk.

Can I add more sugar?

You can, but keep in mind that the bananas already add natural sweetness to the bread. Adding too much sugar may make it overly sweet.

Sunbreak Cafe’s banana bread recipe is a classic for a reason – it’s simple to make, delicious, and perfect for any occasion. Whether you’re enjoying a slice for breakfast or serving it at a brunch party, this bread is sure to be a hit. So why not give it a try and see for yourself?

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