Sunbutter And Jelly Sandwich: A Fun And Delicious Twist On A Classic

Sunbutter And Jelly Sandwich: A Fun And Delicious Twist On A Classic

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Appetizer for a Crafty Mind August Fun Lunches
Appetizer for a Crafty Mind August Fun Lunches from appetizerforacraftymind.blogspot.com

Who doesn’t love a classic PB&J sandwich? But for those who have peanut allergies or simply want to switch things up, sunbutter is the perfect alternative. Made from roasted sunflower seeds, sunbutter has a nutty flavor and creamy texture that pairs perfectly with jelly. Here are two delicious recipes for a sunbutter and jelly sandwich that will satisfy your taste buds and leave you feeling full and satisfied.

Recipe 1: Classic Sunbutter and Jelly Sandwich

Ingredients:

  • 2 slices of bread
  • 2 tablespoons of sunbutter
  • 2 tablespoons of jelly

Instructions:

  1. Toast the bread to your liking.
  2. Spread the sunbutter evenly on one side of the bread.
  3. Spread the jelly evenly on the other side of the bread.
  4. Put the two slices of bread together to form a sandwich.
  5. Cut the sandwich in half or quarters, if desired.

Nutritional Information:

  • Calories: 290
  • Protein: 7g
  • Fat: 12g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 15g
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Cooking Time:

  • Preparation Time: 5 minutes
  • Cooking Time: 2-3 minutes

Equipment:

  • Toaster
  • Knife
  • Cutting board (optional)

Serving Suggestions:

  • Enjoy as a quick and easy lunch or snack.
  • Pair with a glass of milk or your favorite beverage.

Variations:

  • Use different types of bread, such as whole wheat or sourdough.
  • Experiment with different flavors of jelly, such as strawberry or raspberry.
  • Add sliced bananas or apples for extra flavor and nutrition.

Substitutions:

  • Use your favorite type of nut butter instead of sunbutter.
  • Use honey or maple syrup instead of jelly.

Storage:

  • Store in an airtight container in the refrigerator for up to 2 days.

Tips:

  • If you’re allergic to peanuts, make sure to choose a sunbutter brand that is processed in a peanut-free facility.
  • If you’re watching your sugar intake, choose a jelly that is low in sugar or use fresh fruit instead.

Frequently Asked Questions:

  • Is sunbutter healthy?
    • Yes! Sunbutter is high in protein and healthy fats, and is a good source of vitamins and minerals.
  • Can I make my own sunbutter?
    • Yes! Simply roast sunflower seeds in the oven, then blend in a food processor until smooth.
  • What other recipes can I make with sunbutter?
    • Sunbutter can be used in a variety of recipes, such as smoothies, salad dressings, and baked goods.

Recipe 2: Sunbutter and Jelly Roll-Ups

Ingredients:

  • 1 large tortilla
  • 2 tablespoons of sunbutter
  • 2 tablespoons of jelly

Instructions:

  1. Lay the tortilla flat on a clean surface.
  2. Spread the sunbutter evenly on one side of the tortilla.
  3. Spread the jelly evenly on top of the sunbutter.
  4. Roll up the tortilla tightly from one end to the other.
  5. Cut the roll-up into bite-sized pieces.
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Nutritional Information:

  • Calories: 280
  • Protein: 5g
  • Fat: 11g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 16g

Cooking Time:

  • Preparation Time: 5 minutes

Equipment:

  • Knife
  • Cutting board (optional)

Serving Suggestions:

  • Great for a packed lunch or on-the-go snack.
  • Serve with fresh fruit or vegetables for a balanced meal.

Variations:

  • Use different types of tortillas, such as whole wheat or spinach.
  • Experiment with different flavors of jelly, such as grape or peach.
  • Add sliced strawberries or blueberries for extra flavor and nutrition.

Substitutions:

  • Use your favorite type of nut butter instead of sunbutter.
  • Use honey or agave nectar instead of jelly.

Storage:

  • Store in an airtight container in the refrigerator for up to 2 days.

Tips:

  • If the tortilla is too stiff, microwave it for a few seconds to make it easier to roll up.
  • Experiment with different fillings, such as cream cheese or sliced ham.

Frequently Asked Questions:

  • Can I use a gluten-free tortilla?
    • Yes! Many brands offer gluten-free tortillas that are perfect for this recipe.
  • Can I make these roll-ups ahead of time?
    • Yes! Simply wrap them tightly in plastic wrap and store in the refrigerator until ready to eat.
  • What other recipes can I make with tortillas?
    • Tortillas are incredibly versatile and can be used in a variety of recipes, such as quesadillas, burritos, and wraps.

Final Thoughts

Whether you’re looking for a quick and easy lunch or a tasty on-the-go snack, a sunbutter and jelly sandwich is the perfect choice. With its nutty flavor and creamy texture, sunbutter is a delicious alternative to peanut butter that is sure to satisfy your cravings. Try out these two recipes and share your thoughts in the comments below. Happy eating!

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