Sunny Anderson Peanut Butter And Jelly Bars: A Delicious Twist On The Classic Sandwich

Sunny Anderson Peanut Butter And Jelly Bars: A Delicious Twist On The Classic Sandwich

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Peanut Butter and Jelly Pancakes Celebrating Sweets
Peanut Butter and Jelly Pancakes Celebrating Sweets from celebratingsweets.com

Who doesn’t love a good peanut butter and jelly sandwich? It’s a classic lunchtime staple that has been enjoyed by generations. But what if you could take that beloved combination and turn it into a delicious dessert? That’s where Sunny Anderson’s Peanut Butter and Jelly Bars come in. These bars are the perfect balance of sweet and salty, with a chewy peanut butter cookie layer topped with a layer of your favorite jelly. They’re easy to make and even easier to eat!

Recipe 1: Classic Peanut Butter and Jelly Bars

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup your favorite jelly

Instructions:

  1. Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until creamy. Add in the egg and vanilla extract and beat until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Press the dough into the prepared baking pan in an even layer. Spread the jelly on top of the dough.
  6. Bake for 25-30 minutes, until the edges are lightly golden. Allow to cool completely in the pan before cutting into bars.
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Nutritional Information:

Serving Size: 1 bar
Calories: 223
Fat: 10g
Saturated Fat: 4g
Cholesterol: 27mg
Sodium: 97mg
Potassium: 97mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 22g
Protein: 3g

Cooking Time:

25-30 minutes

Equipment:

  • 8×8 inch baking pan
  • Parchment paper
  • Medium bowl
  • Large bowl
  • Mixing spoon or electric mixer

Serving Suggestions:

These bars are perfect for a sweet snack or dessert. Serve them with a cold glass of milk or a cup of coffee for a delicious treat.

Variations:

You can switch up the jelly flavor to your liking. Try strawberry, raspberry, or grape for a classic peanut butter and jelly flavor. You can also add chopped peanuts or chocolate chips to the cookie dough for added texture.

Substitutions:

If you don’t have peanut butter, you can use almond butter or any other nut butter instead. You can also use gluten-free flour for a gluten-free version of these bars.

Storage:

Store these bars in an airtight container at room temperature for up to 5 days.

Tips:

  • Make sure to use softened butter for the cookie dough so that it mixes together easily.
  • Press the dough into the pan firmly so that it holds together when you cut it into bars.
  • Let the bars cool completely before cutting into them to prevent them from falling apart.

Frequently Asked Questions:

  • Can I use crunchy peanut butter instead of creamy? Yes, you can use either creamy or crunchy peanut butter for this recipe.
  • Can I use jam instead of jelly? Yes, you can use jam instead of jelly if you prefer.
  • Can I freeze these bars? Yes, you can freeze these bars for up to 2 months.
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Recipe 2: Chocolate Peanut Butter and Jelly Bars

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup your favorite jelly

Instructions:

  1. Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until creamy. Add in the egg and vanilla extract and beat until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Press the dough into the prepared baking pan in an even layer. Spread the jelly on top of the dough.
  6. Bake for 25-30 minutes, until the edges are lightly golden. Allow to cool completely in the pan before cutting into bars.

Nutritional Information:

Serving Size: 1 bar
Calories: 244
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 101mg
Potassium: 125mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 20g
Protein: 4g

Cooking Time:

25-30 minutes

Equipment:

  • 8×8 inch baking pan
  • Parchment paper
  • Medium bowl
  • Large bowl
  • Mixing spoon or electric mixer

Serving Suggestions:

These bars are the perfect dessert for any chocolate lover. Serve them with a scoop of vanilla ice cream for an extra indulgent treat.

Variations:

You can add chopped peanuts or chocolate chips to the cookie dough for added texture. You can also switch up the jelly flavor to your liking.

See also  The Easy Way to Make The Best Cheesecake Brownies

Substitutions:

If you don’t have peanut butter, you can use almond butter or any other nut butter instead. You can also use gluten-free flour for a gluten-free version of these bars.

Storage:

Store these bars in an airtight container at room temperature for up to 5 days.

Tips:

  • Make sure to use softened butter for the cookie dough so that it mixes together easily.
  • Press the dough into the pan firmly so that it holds together when you cut it into bars.
  • Let the bars cool completely before cutting into them to prevent them from falling apart.

Frequently Asked Questions:

  • Can I use crunchy peanut butter instead of creamy? Yes, you can use either creamy or crunchy peanut butter for this recipe.
  • Can I use jam instead of jelly? Yes, you can use jam instead of jelly if you prefer.
  • Can I freeze these bars? Yes, you can freeze these bars for up to 2 months.

Final Thoughts

Sunny Anderson’s Peanut Butter and Jelly Bars are a fun and delicious twist on a classic sandwich. These bars are easy to make and perfect for any peanut butter and jelly lover. Whether you choose to make the classic version or the chocolate version, you won’t be disappointed. So why not give them a try for yourself?

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